PEr FYI

October 30, 2018

MOS Café and Dining, Jakarta…burger is just… well, gross

This restaurant is a leading contender for the competition in the horribleness stakes. I hope this restaurant stays open long enough to be featured on the next series of Gordon’s Kitchen Nightmares.

My heart sank, then my blood pressure spiked when I took a bite of that charcoal rich MOS cheese burger. The pate was cold.  Like repulsive just-out-of-a-refrigerator cold.

Consider the service where servers give you the feeling that you should feel lucky to receive whatever you get. When informed of the cold pate, her explanation is that it is meant to be cold because I had wanted it cooked medium rare.

Whatever you think of my food expertise, allow me this: I have been to a lot of places. And I have never in my life take quite so much pleasure in saying no. Don’t bother with MOS Café and Dining. This is the true truth as I say it as it is…

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August 12, 2018

The Eagle, Cambridge…a lead hangout

It’s about 400 years old,  full of charm and a Cambridge student feel and it’s where Watson and Crick supposedly discovered the structure of DNA.

Proper food here as well as bar snacks, all the usual pub classics and it’s pretty meat-heavy. Lots of burgers – the Buttermilk fried chicken burger – Ayrshire-dry cured bacon, guacamole & chilli mayo is a winner – and sausages and chicken. Fish & chips – battered cod, crushed peas, tartare sauce, triple-cooked chips was perfectly golden, crisp, firm but flaky and succulent.

For a pub The Eagle does a decent selection of standard cocktails. Everyone cares about their pints. There are plenty of the usual lagers and bitters on offer

It seems to have already cemented itself as a lead hangout in Cambridge. Time to get glugging. This is the true truth as I say it as it is…

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August 4, 2018

Fuku+, New York…home of the $8 spicy-fried-chicken sandwich

This little fast-casual restaurant has some unexpected extras, like waiter service and Bob Dylan and  on the playlist to ramp up the energy.

The spicy chicken sandwich is chicken thighs that have been marinated in habanero purée, coated in buttermilk, dredged in a spice blend, and deep-fried into formidably crustiness, then tucked inside a—what else?—potato roll with pickles and butter. The first thing you notice is the lopsided ratio of meat to bread. The chicken spills out of the bun like an oversized bao. The sandwich has been described as “spicy,” but to chilliheads it will seem just barely so. Fuku serves KFC-style steak fries, the world’s worst type of fries, which seem to have been par-baked before being fried, thus giving them an interior texture of instant mashed potatoes. All eyes should be on the sandwich.

And for those who care about prices, that $8 is a bit more than a Shake Shack burger.

So there you go. It’s damn good! This is the true truth as I say it as it is…

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July 14, 2018

5 Napkin Burger, Boston…I’m not in love

All I’ve been hearing are great things about 5 Napkin. The hype was that the burger is so succulent and loaded with luscious accessories that it requires five napkins to deal with the juicy runoff. It’s an irresistible notion that demands taking up the challenge and discovering what all the fuss is about. How could I not? So when I was in Boston I decided to go to one so I can say I went. The problem is I didn’t know if it’s any good or not, I just think it’s supposed to be great.

Here’s what I know: 5 Napkin makes a good burger, but not a great one. The namesake 5 Napkin Burger – all natural beef, imported gruyere, caramelized onions, rosemary – garlic aioli was OK—not great. If you’re looking for the juiciest, most flavorful hamburger around, this isn’t it. The signature hand cut fries were like the burger. OK

I didn’t dislike it but wouldn’t go out of my way to eat one again. This is the true truth as I say it as it is…

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June 23, 2018

Burger & Lobster, Bangkok…worth the dollars and calories.

Burgers & Lobster and what Kate Middleton is wearing are apparently HUGE IN LONDON. Burgers & Lobster is a UK mini-chain of hip restaurants that just serves three different delicacies: burgers, lobsters and lobster rolls. Duh.

The lobster rolls are big: from four to five ounces of claw and tail meat, with no other ingredients besides the mayonnaise. The whole lobsters are, besides being a good deal, also fairly delicious dipped in melted butter.

Burger & Lobster is essentially luxe fast food. It is worth the dollars and calories. Of which there are many. This is the true truth as I say it as it is…

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June 15, 2018

Mr Rocky, Shenzhen…like having a cheesy version of Nashville in Shenzhen

Inspired by the wild wild west of the USA, this American bar in Shenzhen is your go-to spot only if you are desperately in need of some cheesy cowboy-style atmosphere and dying to tuck into burgers, steaks and pizzas and hit the dance floor for an evening featuring live bands and DJ sets.

Food is profoundly awful. The steak was tough as nails and disappointingly taste like the bovine equivalent of chicken breast, the pizza was chewy as bubble gum and the hot pumpkin soup was anything but.

An out-of-touch and bungled attempt to create a themed restaurant. This is the true truth as I say it as it is…

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March 18, 2018

Made’s Warung, Bali…the meal falls flat

warung (roadside stall) in Kuta in 1969, to one of Asia’s top 500 finest restaurants by the Miele Guide in 2013, Made’s Warung is the go-to place for decent, reasonably priced local Indonesian food.

Expect an extensive menu filled with traditional dishes from across Indonesia. A comprehensive Indonesian adventure from Made’s burger – burger bun, beef patty, lettuce, onion, tomato mustard, mayonnaise, cheese, beef bacon and chilli dog sauce served with French fries and tomato sauce to Mie goring – fried noodles with shrimp, beef, chicken and vegetables. But is it good? Well, no, not really, as you will discover when you sit down and eat.

It’s been in business for 49 years – so they must be doing something right! This is the true truth as I say it as it is…

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August 13, 2017

Gooseul Hambak, Seoul….big on flavours.

Hambak steak is the Korean-style hamburger steak made from ground meat and served with rice or mashed potato rather than buns.

Gooseul Hambak’s original hambak is a tender and juicy steak patty bathed in rich flavoured sauce. Enhanced by a velvety yellow egg yolk and some side dishes, it makes a simple yet great meal. The price is reasonable and the service extremely quick.

Whether you are just in the area, and like me, need a bite to eat this place definitely should be on your go to list.  I dig it. This is the true truth as I say it as it is…

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July 29, 2017

Minetta Tavern Restaurant and Bar, New York City…The black label burger renders other burgers meaningless

This place opened in the 30’s so it’s wonderful to see the vintage décor of the old saloon-era interior intact. Being a full house, I sat at the refinished oak bar in the front of the room, elbow to elbow with other diners. The vibe is buzzy, exclusive, and properly chaotic.

The food rocks as much as the scene. The US$33 Black Label Burger – selection of prime dry-aged beef cuts with caramelized onions and pomme frites is without question a mind-blowing rivetingly intense experience. Named the best burger in America by CNBC, a continent full of burger connoisseurs, The Daily Meal,  calls it “the stuff of legend.”  The beef is a blend of four different cuts—short rib, skirt, brisket and rib-eye. It’s like eating a dry-aged steak in burger format. The bun was airy but not spongy. There is a chewiness and lushness in the same bite. Each bite of this burger was lingered over and savored. Even the fries were perfectly seasoned, and nicely crisped. It held to the quality of the burger.

This is now my must-go place in NYC, but frequent Minetta too often and I’ll be broke and really fat. This is the true truth as I say it as it is…

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December 2, 2016

Morton’s The Steakhouse, Macau…it was so hit and miss

I have been to several Mortons and was excited to see that there was one in Macau. Like all other Morton’s Steakhouses, the restaurant’s interior is elegantly layered in dark hues, white linens and eye-catching light fixtures.

Morton’s prime burger – choice of cheese, crisp bacon, sauteed mushrooms or onions served with french fries was good but the Filet mignon trio – three mini filet steaks topped with Bearnaise, Blue Cheese Butter and au Poivre Sauce was subpar. I expected much higher end food. In the end, it was a case of a hit and a miss. I wasn’t wild about it.

Have eaten at Morton’s in other locations and this isn’t it – just go somewhere else. This is the true truth as I say it as it is…

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