March 18, 2018

Made’s Warung, Bali…the meal falls flat

warung (roadside stall) in Kuta in 1969, to one of Asia’s top 500 finest restaurants by the Miele Guide in 2013, Made’s Warung is the go-to place for decent, reasonably priced local Indonesian food.

Expect an extensive menu filled with traditional dishes from across Indonesia. A comprehensive Indonesian adventure from Made’s burger – burger bun, beef patty, lettuce, onion, tomato mustard, mayonnaise, cheese, beef bacon and chilli dog sauce served with French fries and tomato sauce to Mie goring – fried noodles with shrimp, beef, chicken and vegetables. But is it good? Well, no, not really, as you will discover when you sit down and eat.

It’s been in business for 49 years – so they must be doing something right! This is the true truth as I say it as it is…

made bali5made bali4made bali1



March 3, 2018

Sari Ratu, Jakarta…simply too many dishes to choose from!

Immediately after I enter the place, sit down, a lot of dishes were served on my table a minute later.

Classic Padang style, meant putting a bunch of plates or bowls bearing different types of dishes on the table, allowing you to choose what you want. You can choose from beef, lamb, chicken, or sambal-swathed hard-boiled eggs to top your rice; Indonesia’s greatest hits: beef rendang, a spicy (an easy-to-abuse adjective around an Indonesian table), ayam gulag (special chicken in Indonesia curry) and Udang super (lobster) were my favorites. Portions are smallish (not that you can complain about much at this price) because the meat or vegetables are there as an accent, to flavor the rice. If you need something to quench the fire, order one of the Indonesian milk drinks, made with unlikely combinations like milk, grenadine-like syrup and avocado. Or grab a box of Teh Botol, a sweetened dark tea drink.

You don’t have to eat everything they put on the table. You won’t be charged for what you don’t eat. Untouched platters are taken away and served to other guests. Not everybody will think this is a sanitary way to serve food. Your dish may have visited a number of other tables before it lands on yours.

Cholesterol levels be damned. This is the true truth as I say it as it is…

sari ratu jkt1sari ratu jkt2


February 19, 2018

Oink, Edinburgh…Insanely cheap and lip-smackingly delicious

If pork is not your meal of choice, then Oink is not for you. If you are a “gourmet”, go for these hog roasts. And if you simply like good food, run to Oink and buy a couple of pulled pork roast rolls! Oink, as its name suggests serves only one thing and that’s pork.

There is only two choices on the menu – a roll stuffed with slow roast pork with / without crackling ! These tasty treats come in three sizes : Piglet (80 gms of meat), Oink (160 gms of meat) and Grunter (250 gms of meat). Oink size was just right for me. The pig is salted and tray-roasted, to retain its juices, and then shredded and served on bread rolls and customers can add a selection of toppings including sage and onion stuffing, apple sauce and chilli relish. The bread rolls are cheap, flimsy things, but you get a generous mound of quite majestic meat.

Simplicity itself, this. This is the true truth as I say it as it is…

oink edi1oink edi2


February 17, 2018

Agua, Barcelona…seafood lover’s dream

Thanks to the city’s proximity to open waters, seafood has always been an important part of the Catalonian diet.

Situated directly along the boardwalk, overlooking the Mediterranean Sea, not too far and a beautiful stroll along the sea with the W Hotel. The menu covers the Mediterranean basics with fresh, eclectic seafood being the specialty.

Let’s start with the one bad dish. The paella was very salty. Everything else was great. It’s as if the best of the Catalan market has been brought to your plate. Even my friend in the group, a notorious seafoodie, was overwhelmed. The sangria de cava was the star. Drinking it was smooth, light, refreshing and exhilarating. Back off, mojito!

Agua is a fantastic choice for Mediterranean seafood. This is the true truth as I say it as it is…

agua bcn2

agua bcn1


February 10, 2018

Whiski Bar & Restaurant, Edinburgh…as Scottish as ye can get

Situated close to Edinburgh Castle, on Edinburgh’s historic Royal Mile, Whiski Bar has a warm, relaxed atmosphere, with shabby chic décor and mood lighting creating the perfect environment to sample a ‘wee dram’.

The excellent food offering concentrates on the Scottish classics. Arguably, Scotland’s national food is haggis, neeps and tatties, which consists of sheep’s or calf’s offal with suet, oatmeal, and seasoning. Whiski Bar’s haggis stack with delicious whiski sauce is the best to try it for the first time. The Scottish Atlantic salmon, mash potato & lemon cream sauce is amazing and if you liked salmon you will love this.

A whisky bar for the true devotee. This is the true truth as I say it as it is…

whiski edi4

whiski edi6

whiski edi1whiski edi5




January 28, 2018

Modern Pastry Shop, Boston…the local favourite

Want to get off the tourist trail and enjoy Boston like a local? Then do Boston like a real Bostonian.

What Modern Pastry Shop does, it does expertly. This fabulous, family-owned Italian bakery is filled with delicious sweets and treats. I was a bit overwhelmed with the choices. They have everything for everyone but the Italian pastries are the best. There was a sizable line was out the door but it does move relatively quickly so you can be in and out within 15 minutes if you head in knowing what you want. Service could be better, though.

Please note the word “Favourite”. This is the true truth as I say it as it is…

modern pastry bos1modern pastry bos2modern pastry bos3modern pastry bos4




January 20, 2018

Ko Dang Talay, Bangkok…True to traditional flavors

Many people sweat in response to eating chillies; I make like I’ve just been hosed down by the Singapore fire brigade. For the sake of doubt this is a positive review. Ko Dang Talay serves good Thai food.

The menu is home to the classic favorites. Whether you’re after mellow green curry or fiery fare, it’s all avaibale at this no-nonsense restaurant. Service can be a little matter of fact, but staff are unfailingly friendly.

Ko Dang Talay stays true to traditional flavors. This is the true truth as I say it as it is…

kodang talay bkk

January 13, 2018

Restoran Tapai Tang, Johor Bahru…tastes better than it looks

Johor Bahru food was once considered Malaysia’s poor culinary relation, but there are hidden gems in the city. Restoran Tapai Tang is one of the few old-school JB dining institutions where the quality has actually improved in recent years.

Their famed salt baked chicken is so tender, you won’t be able to stop eating it. wat tan hor (rice noodles in egg gravy) is perfectly fried with the lustrous eggy gravy over the wok fragrance flat noodles is just as good. On the minus side, all this good food is simply plonked on to the plate willy-nilly. This may be ugly-ass food – even the photo (below) doesn’t look very appetizing– at least not to me! But, I swear, the dishes were delicious.

This is a time your dinner tasted better than it looked. This is the true truth as I say it as it is…

tapai tang jb1

tapai tang jb2

tapai tang jb3






January 7, 2018

Sate Babi Bawah Pohon, Bali…utterly delicious

Bali is well-known for its pork dishes. A must-try Balinese dish is this pork meat-on-stick.

Tucked away under a tent in Kuta, the Sate Babi (pork satay) here is utterly delicious and that, and only that, is what everyone is here to feast on. The meat is unbelievably succulent and sweet and had a delicious char-grilled flavor coupled with a rich, mouth-coating savouriness.

Really – I’m not hamming it up! This is the true truth as I say it as it is…

sate bali1

sate bali2

November 19, 2017

Nasi Lemak Bumbung, Petaling Jaya… it’s never short of utterly delicious

If you’re food-obsessed but don’t have the disposable income for Kuala Lumpur’s top end restaurants, you want to pay nasi lemak bumbung a mealtime visit. It is truly a cheap eat of an exceptional standard. You can tell, with every mouthful.

Nasi Lemak Bumbung is an odd name because the stall does not have a roof (bumbung) over it. It is hidden in a narrow alley.

The combination of coconut rice, crispy anchovies, peanuts, cucumber, egg and spiced fried chicken (ayam goreng berempah) hits all the right spots of flavour and texture. These were doused in an incredibly shrimpy sambal that I couldn’t get enough of—the funkiest, most powerful flavors of the meal. And all for less than ten ringgit.

A billion times better than plane food. This is the true truth as I say it as it is…

nasi lemak bumbung kl1

nasi lemak bumbung kl2


Older Posts »

Blog at