PEr FYI

July 7, 2018

Bain Des Paquis, Geneva…cheese heaven and a great place to people-watch

A truly authentic cheese fondue meal – the much loved Swiss staple – is best relished away from the stress and bustle of city life. Bain Des Paquis is a great place to lay-back and hang out in the sun right next to Lake Geneva. The on-site café, La Buvette des Bains serves affordable yet tasty meals – especially the cheese fondue.

The house specialty, Fondue au Cremant is made with sparkling wine similar to champagne rather than white wine, for a more delicate flavour. This is the real fondue deal.

If rich, creamy cheeses a sound like your kind of scene, grab a few friends and meet for conversation, people watch in laid-back atmosphere and some of the most spectacular sceneries you’ve ever seen. Bain Des Paquis is just for people like you. This is the true truth as I say it as it is…

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June 17, 2018

Druckwasserwerk, Frankfurt…hearty German cuisine that hits the spot

To the uninformed first-timers, Druckwasserwerk might be dismissed as a huge 19th-century machine hall. Indeed it once housed the steam engines needed to operate the elevators and cranes in the nearby port. Today, what makes it special is the industrial-scale ambience.

The beautifully fried wiener schnitzel – wiener veal schnitzel, potato, cucumber, wild cranberries – stands out. The Schnitzel is perfectly crisp on the outside and inside, filled with cut-with-a fork meat. It’s a monumental plateful, as in you could use it as a headstone when the time comes. There are always specials, and they are always worth considering. The kleine pastasackchen –  truffle filling, Roquefort cream was comfort-food heaven. The small cake of conched Swiss chocolate with liquid core, blueberry cream and chocolate fondant dessert was very good too.

Nothing sophisticated. Just good bourgeois food. And sometimes that is exactly what is needed. This is the true truth as I say it as it is…

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June 9, 2018

Super super, Hong Kong…They won’t win any awards

There’s a reason wonton soup became one of the backbones of the Hong Kong menu. Beyond being simply delicious, it is a taste that crosses borders.

This trip to Super Super relegated my perspective of beef noodle soup to hard beef balls, tough-as-nails beef tripe and supposedly premium beef brisket dropped into a bowl of soup. However, I got to say that the soup is light and doesn’t just taste like something that came from a can, and the shrimp wontons are slippery and thin and filled with small chunks of shrimp folded into the filling.

The space is nothing too notable, but it’s a calm, not overly cramped room as you would expect in Hong Kong.

It’s not the best deal around. This is the true truth as I say it as it is…

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May 27, 2018

Samgeori Pocha, Seoul…something a little different

If you like great value delicious food, plenty of soju shots, and hanging around young people, particularly students, this place might just be your spiritual home. Bursting full of character and loaded with 70s chic, Samgeori Pocha is a classic Korean-style (pocha) bar.

The unabashedly spicy tteokbokki was impossible to put down. For those who are not familiar with Korean cuisine, tteokbokki refers to of chewy rice cakes and fiery, funky gochujang chili paste together with other ingredients such as seafood, scallions and egg.

Expect fantastic retro ambience, irresistible drinks and a night you won’t forget anytime soon.  This is the true truth as I say it as it is…

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April 29, 2018

Udom Seafood Rama9, Bangkok…a hidden gem

There’s no shortage of great gourmet experiences in Bangkok, but some of the best foodie finds are tucked away from the hustle and bustle of the city’s busiest streets. If you’re looking for a cosy little restaurant which offers tasty local flavors, then head over to Udom Seafood Rama9.

The grilled squids were cooked to perfection. We literally cleaned our plates and no leftovers to take home. The tom yum goong (hot and sour shrimp soup) has that spicy kick and even the humble stir fried cayote shoots with oyster sauce was extremely satisfying. The deep fried fish with garlic was amazingly good and very crispy. It’s a huge hit, even by my picky standards.

I feel like its a hidden gem so don’t tell too many people. This is the true truth as I say it as it is…

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April 8, 2018

Bebek Bengil, Jakarta…check your expectations at the door

Although this is an established name in Indonesia, with a heavy heart, I regret to inform that the restaurant’s most popular dishes – The original crispy duck – half duck steamed in Indonesian spices and deep fried for a crispy finish. Served with steamed rice, Balinese vegetables, or sautéed potatoes and side salad wasn’t particularly delightful. The skin though crispy is dry.

The Sate lilit – Balinese satay with goodness mix of chicken, fish and duck was a bit of hit or miss. The Sup bebek kari  is pretty lackluster.

Well, everything’s a bit middle of the road. This is the true truth as I say it as it is…

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March 18, 2018

Made’s Warung, Bali…the meal falls flat

warung (roadside stall) in Kuta in 1969, to one of Asia’s top 500 finest restaurants by the Miele Guide in 2013, Made’s Warung is the go-to place for decent, reasonably priced local Indonesian food.

Expect an extensive menu filled with traditional dishes from across Indonesia. A comprehensive Indonesian adventure from Made’s burger – burger bun, beef patty, lettuce, onion, tomato mustard, mayonnaise, cheese, beef bacon and chilli dog sauce served with French fries and tomato sauce to Mie goring – fried noodles with shrimp, beef, chicken and vegetables. But is it good? Well, no, not really, as you will discover when you sit down and eat.

It’s been in business for 49 years – so they must be doing something right! This is the true truth as I say it as it is…

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March 3, 2018

Sari Ratu, Jakarta…simply too many dishes to choose from!

Immediately after I enter the place, sit down, a lot of dishes were served on my table a minute later.

Classic Padang style, meant putting a bunch of plates or bowls bearing different types of dishes on the table, allowing you to choose what you want. You can choose from beef, lamb, chicken, or sambal-swathed hard-boiled eggs to top your rice; Indonesia’s greatest hits: beef rendang, a spicy (an easy-to-abuse adjective around an Indonesian table), ayam gulag (special chicken in Indonesia curry) and Udang super (lobster) were my favorites. Portions are smallish (not that you can complain about much at this price) because the meat or vegetables are there as an accent, to flavor the rice. If you need something to quench the fire, order one of the Indonesian milk drinks, made with unlikely combinations like milk, grenadine-like syrup and avocado. Or grab a box of Teh Botol, a sweetened dark tea drink.

You don’t have to eat everything they put on the table. You won’t be charged for what you don’t eat. Untouched platters are taken away and served to other guests. Not everybody will think this is a sanitary way to serve food. Your dish may have visited a number of other tables before it lands on yours.

Cholesterol levels be damned. This is the true truth as I say it as it is…

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February 19, 2018

Oink, Edinburgh…Insanely cheap and lip-smackingly delicious

If pork is not your meal of choice, then Oink is not for you. If you are a “gourmet”, go for these hog roasts. And if you simply like good food, run to Oink and buy a couple of pulled pork roast rolls! Oink, as its name suggests serves only one thing and that’s pork.

There is only two choices on the menu – a roll stuffed with slow roast pork with / without crackling ! These tasty treats come in three sizes : Piglet (80 gms of meat), Oink (160 gms of meat) and Grunter (250 gms of meat). Oink size was just right for me. The pig is salted and tray-roasted, to retain its juices, and then shredded and served on bread rolls and customers can add a selection of toppings including sage and onion stuffing, apple sauce and chilli relish. The bread rolls are cheap, flimsy things, but you get a generous mound of quite majestic meat.

Simplicity itself, this. This is the true truth as I say it as it is…

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February 17, 2018

Agua, Barcelona…seafood lover’s dream

Thanks to the city’s proximity to open waters, seafood has always been an important part of the Catalonian diet.

Situated directly along the boardwalk, overlooking the Mediterranean Sea, not too far and a beautiful stroll along the sea with the W Hotel. The menu covers the Mediterranean basics with fresh, eclectic seafood being the specialty.

Let’s start with the one bad dish. The paella was very salty. Everything else was great. It’s as if the best of the Catalan market has been brought to your plate. Even my friend in the group, a notorious seafoodie, was overwhelmed. The sangria de cava was the star. Drinking it was smooth, light, refreshing and exhilarating. Back off, mojito!

Agua is a fantastic choice for Mediterranean seafood. This is the true truth as I say it as it is…

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