Nasi Lemak Famous, Kuala Lumpur…will make your mouth water and your mum proud.

Some of the best food in KL is dished up on the street, kerbside. Sitting round the corner on Jalan Telawi 4, Bangsar, you’ll find Nasi Lemak Famous and have these guys got it going on.

The name says it all. Hell, taste the crunchy, dark auburn deliciousness that is its ayam goreng rempah and you’d probably come to the same conclusion. For the full artery-busting package, scoop some crisp chunks of fried batter onto your plate. But it’s actually the sweetness of the sambal on the lightly lemak and pandan-flavoured rice that will make your mouth water and your mum proud . Such exciting flavours. Check it out if you don’t believe me.

Pack wet wipes. YUM. This is the true truth as I say it as it is…

Putu Piring Melaka…it’s darn good, but the queue is ridiculous

I’d never seen anything like it. This place is a takeaway, but the queue it attracts is impressive by any standards. The queue stretched out of this compact shop door but this queue is for a good reason.

Putu piring for the unacquainted is steamed rice cakes with melted palm sugar or gula melaka and topped with coconut shavings. Portions of gula Melaka are very generous, and there’s no lovelier sight than a table piled high these putu pirings. Fluffily soft, packed with flavour and super-yummy, it’s no surprise that this Tengkera venue draws a crowd.

OK, the the putu piring is pretty darn good, but the queue is ridiculous. This is the true truth as I say it as it is…

Ho Kow Hainam Kopitiam, Kuala Lumpur…classic old-school

Once inside it’s impossible not to smile – especially for a diner of a certain age. This joint  feels – not only right at home in its Chinatown neighbourhood but it even evokes warm nostalgia for the era of Charlie’s Angels and disco.

Have you, erm, heard of half boiled egg curry banjir toast? No? The entire toast crowned with the soft-boiled egg is flooded with curry. If your toast and egg obsession is level 99, this will be the most exciting thing you’ve for a long, long time. The only question is this: how much exercise are you willing to do after consuming this?

Even though I will never become a “regular”, I’ll definitely return. This is the true truth as I say it as it is…

Seri Erra Roti John, Melaka…If you’re going to get one thing in Melaka, get this

Seri Erra isn’t doing anything extreme with their omelette sandwiches, they’re just doing them extremely well.

The best way to describe Seri Erra’s Roti John Special is to say that they are main courses between bread. Imagine sardine, onion, lettuce in egg batter seasoned with Nyonya spices topped with thousand Island dressing on a plate. Looks beautiful right? Now put it between two slices of crispy-crusted bun, lift it up, and shove it in your mouth. It tastes amazing. If you’re looking to change it up, try Roti John Special Cheese as well. Remember the first time you used an iPhone and you were all like “wow this thing has changed the game”. This is like that with this Roti John.

See that photo below that title and tell me you don’t want to try one. That’s what I thought. This is the true truth as I say it as it is…

Flying wanton mee, Petaling Jaya…hawker or showman?

Since the emergence of hawkers in the 19th century, the role of the cook has not changed. For the most part they toiled entirely comfortable in their anonymity. Today however, successful hawkers are entrepreneurs, budding scientists and showman.

A humble plate of wanton noodle is deemed too plain and unsurprising to command a place here in Seapark and so the hawker makes simplicity shine – the gravity-defying bundle of noodles tossed two storeys high and deftly caught it in his sieve. He then transferred the noodles to a bowl, ladled a good helping of lard and shallot oil as well as dark sauce over the springy strands, and gave them a good mix. Apparently, the science behind it is the higher you toss, the more hot water gets dispersed. So when you mix the noodles into the gravy, they absorb better, the overall taste doesn’t feel watered down.

The definition is flying noodles is no longer those they serve you on board a flight anymore. This is the true truth as I say it as it is…

Calanthe Art Café, Melaka…merely so-so experience

Malaysia has a thriving specialty coffee scene that rivals that of other well known U.S. coffee-crazy cities like Seattle and San Francisco.

With the tagline ‘The First and Only One’, Calanthe is unique, serving specialty coffee drinks from all the 13 states of the country, some Malaysian states have unique blends of coffee mixed with margarine, salt or even wheat flour. With expectations raised sky-high, I was let down by the coffee I cupped which seemed relatively subdued and muted aromatics.

Calanthe is also called an “art cafe”, and therefore you can immerse in the artistic ambience, decorations and wall paintings. Food-wise the Calanthe Laksa – in-house recipe -the gravy consists of coconut milk, lemon grass, turmeric, dried prawn paste, shallots, etc. served with tofu puffs, fish balls, fried bean curd skin, portion of hard boiled egg, fishcake slices, bean sprouts and grated cucumber is nothing to write home to mother about.

The merely so-so vibes don’t quite last until the very end the week. This is the true truth as I say it as it is…

So Asean Café & Restaurant, Bangkok…master of none

My reaction to the Jack of all trade menu is that there was no way this casual cafe could excel at preparing each different ethnic dish well. They were obviously casting a wide net, trying to appeal to the largest number of diners.

The familiar dishes – Puffy shrimp omelette, Grilled pork neck with spicy jaew dip, stir-fried squid with salted egg yolk sauce are all there but you also get slow-cooked chicken and pork adobo from the Philippines, Indonesian-style chicken satay or Singapore chicken rice.

This is just another one of those typical, charmless cafes in Bangkok. This is the true truth as I say it as it is…

Waton Katsusen, Tokyo…Highly delicious, addictive, pure bliss… (did i use enough adjectives there?)

Tonkatsu (breaded and deep-fried pork cutlets) ranks high on the list of Japanese soul food.The best place to get Japanese tonkatsu in Haneda Airport at the moment is probably Waton Katsusen.

Pork loin cutlet platter – Japanese pork loin cutlet (only 10 servings a day) comes with unlimited shredded cabbage, house pickles, miso soup and a bowl of rice. The first bite is supremely crispy and crunchy, but you’ll soon feel the juices from the humble pork cutlet hit – the rest is pure bliss. The katsu is surprisingly light on the palate, and on the gut, you leave with a “clean” feeling rather than a queasiness. You are finished before you know it. You are happy. You look forward to the flight.

It is worth your while if you love katsu as much as I do. This is the true truth as I say it as it is…

Siamese Boat Noodle, Bangkok…just go

There’s no beating around the bush. This Siam Paragon noodle joint serves, you guessed it, boat noodles.

The highlight was the Australian wagyu ribeye, beef ball, braised shank and tendon where the soup comes with a gorgeous beef flavour with a hint of spiciness and the beef itself is seriously tender and tasty to boot. While the much loved Australian wagyu ribeye is perfectly cooked and a firm bestseller here, another favourite is the suitably spice steamed wontons with Sichuan chilli. And I never tire of the grilled pork ball (3 skewers) with pleasingly flavoured sweet chilli dip. The crispy pork fat is also a crowd pleaser.

The place is regularly packed and it deserves to be busy. This is the true truth as I say it as it is…

Restoran Ban Lee Siang, Melaka…fading away

Satay celup, which literally means satay dip, can be found across Melaka and is similar to satay as the ingredients are skewered on sticks and dipped into a boiling pot of hot satay peanut gravy. One key difference though – satay celup has way more delicious and awesome variety such as enoki mushrooms wrapped in ham, crab sticks, cockles, fish balls, sausages and prawns.

One of the oldest and most original satay celup restaurant Restoran Ban Lee Siang can inevitably be “overrun with tourists” at times, but it’s still a big hit with many locals too. Having seen it at its very best in my younger days, it was disappointing to have an average meal.

It is a shadow of its former self. I kid you not. This is the true truth as I say it as it is…