PEr FYI

June 10, 2018

Eataly Caffe, New York City…I died and went to Italian Heaven

Disneyland for Italian-food lovers, Eataly is an Italian-food marketplace which sells all things Italian. There’s a fishmonger and butcher (and vegetable butcher) and an espresso bar, a wine store, a cheese store, a cooking school, a kitchenware department and a great deal more. There is a restaurant at Eataly that serves fish. There is a restaurant called Le Verdure which serves only vegetables. It is bruschetta city there. There is a pasta area. And there is a first-come-first-served bar area, La Piazza, where you can stand at a marble-top table and drink wine or eat salamis and cheese as if in Venice.  From the bakery behind the pizza ovens: good breads. From the chocolate station up front: dessert.

Eataly serves up delicious dishes while offering a bite of Italian authenticity. The Prosciutto croissant with tops which are golden and flaky is packed with plenty of pleasantries. The Italian prosciutto was delicate, sweet and adds flavor to every bite. The wonderfully airy apricot croissant was irresistible pleasure! This one is truly a breakfast in bed item.

A word of advice – if you’re waiting for a table to open up at the restaurant, browse around the store but don’t buy anything. Your stomach may protest, but your wallet will thank you

Eataly is an answered prayer. It represents a step forward for Italian food in New York. It is now my new “happiest place on Earth.” This is the true truth as I say it as it is…

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April 7, 2018

Davio’s, Boston…well-known for their service as they are for their fare

Comfy armchairs and high-ceilinged dining room. The tables are sheathed in perfectly starched white tablecloths. The menu requires double the normal time to decide because there are so many tempting items calling out to you. This is Davio’s in Boston, Massachusetts.

The 24oz Prime Natural Aged Bone-in Ribeye was appreciably rich, flavorful, dense tasting for lack of a better word, and also noticeably tender. It was basically an explosion of beef on the tongue. Maine Lobster risotto, asparagus, fresh herbs, lobster cream ooze luxury. The rich Maine lobster with its unparalleled sweetness brings elegance to a classic. It’s a pure delight for all the senses.

The experience at most restaurants is as important as the food. If you are lucky to have Christina Chrissie serve your table, service is assured and seamless. This is the true truth as I say it as it is…davios bos5davios bos1

 

 

July 2, 2017

Skinny Pizza, Singapore…squid ink pizza and black pepper prawn linguine are pure magic

Pizza is officially rated the world’s most popular food, and rightly so too. Asia has seen a boom in gourmet pizza restaurants of late.

Skinny Pizza’s squid ink pizza  does not only look like something that would feed Darth Vader, but has fullness, richness and jam packed with flavor. With an impossibly thin and crunchy crust, it’s a dish with something to say. The black pepper prawn linguine was perfect, simple pleasure. Linguine tossed in a fragrant black pepper sauce and prawn Bolognese. Topped with succulent char-grilled prawns. Skinny Pizza had it bang on.

As a fan of butter chicken, I took the bait and ordered the ginger butter chicken pizza. What a mistake. Butter chicken is great. Pizza is great. That doesn’t mean the two can be successfully merged — in fact, just the opposite: slice after slice, it got more repulsive when you bite into it.

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Whatever you do, just don’t take someone who’s going to order just a salad. This is the true truth as I say it as it is…

 

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