PEr FYI

June 4, 2017

Samy’s Curry, Singapore…curry fish head is not going to blow your mind, but you won’t be disappointed

While Singapore’s Indian food scene is typically associated with a hub of Indian restaurants in Little India area, there are other spots that can hold their own.

What this no-frills eatery in Dempsey lacks in atmosphere it makes up for with cooking. Quite old school in its touches, Samy’s Curry is deservedly popular.

There are the traditional items – chicken masala, etc – but for something different, try the butter chicken and biryanis.  Worth mentioning is the curry fish head with its delightfully delicate meat that only Singapore gourmets and American cats know much about. It’s not going to blow your mind, but you won’t be disappointed while the still-warm freshness of the popadoms and naan breads provides the icing on the cake. Wash it down with an Indian-style thick lassi to balance out the heat.

Some like it hot, some are born to be mild, but everyone loves a decent curry. This is the true truth as I say it as it is…

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November 19, 2016

Bombay Dreams, Hong Kong…I devour everything, and all but lick the plate clean

Reviewing Indian food is particularly tricky: not only are there countless regional variations, but their styles also range widely from dishevelled curry houses to high-end Michelin-starred spots.

Housed on the 4th floor in a building on Wyndham Street, Hong Kong Michelin Gourmand 2017 Bombay Dreams makes an immediate impression. The food has no problem living up to it either; high quality ingredients and intricate spicing lead to elegantly presented dishes that boast pleasantly contrasting flavours and textures.

Among the best choices: sweet potato cheese roll, samosa, chicken with yogurt and cream. The tender melt-in-your-mouth galouti lamb is the greatest hit, so that I devour everything, and all but lick the plate clean.

Be prepared for large prices and less large portions, though. This is the true truth as I say it as it is…

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July 24, 2016

Dishoom, London…mouth-enhancing bacon naan roll

Normally I wouldn’t rock up at an Indian restaurant when I am in London where tandoori is now the national dish, but as the cliche goes: there’s always a first time.

Dishoom in Covent Garden lies in close proximity to Palace Theatre where Harry Potter and the Cursed Child is currently being staged. It is a casual restaurant with elegant painted brickwork, brightly coloured tiles, artefacts of persia and India on the walls, marble-topped tables, wall mirrors, trendy, discreet lighting and tinny music playing somewhere.

The menu is reassuringly short. The breakfast thrill is the bacon naan roll – a crispy smoked streaky bacon from The Ginger Pig which has been dry-cured for five days is wrapped in a freshly baked naan smothered in chili tomato jam and fresh herbs. For good measure, I added on an egg and then greddily devoured it. Messing with a classic is a bold move but there are few things in the world more genius than this dish. It is a little lighter and fresher than the sometimes heavy traditional British bacon roll and I would take it over the British equivalent of bacon butty anyday. I also particuarly like the bottomless glass of house chai (Indian-style tea). It is a great way to start your day in London.

Fun. Tasty. Go. Enjoy. This is the true truth as I say it as it is…

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June 12, 2016

Restoran Silva’s Curry House, Subang Jaya…a fabulous teatime treat

This restaurant made the news fairly recently for all the wrong reasons…for unjustifiably spiking their prices. But the show must go on. They should be noticed for their food.

The onion bhaji was probably my first introduction to the joys of this eatery so I feel I owe my long-time bud, Dr Soma, a considerable debt of thanks for  this simple snack . They’re almost ethereally light and addictively crisp. Onions are onions. For me, the difference between a great bhaji and a merely adequate one is in the crunch – as with all deep-fried foods, it should fight back – and Silva’s are particularly feisty. I am big fan of south Indian food and that’s why I absolutely love the vada here…crispy fried Indian donuts….light and fluffy on the inside with a crisp exterior, packed with flavor.

Their Bru coffee with full cream milk was a heavy mouth feel, a rounded and balanced profile and a beautiful sweetness. It was love at first sip.

I’d like to describe Silva’s as a “hidden pearl”, but I’m probably the last gourmand in Subang to dine there. This is the true truth as I say it as it is…

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