March 18, 2018

Made’s Warung, Bali…the meal falls flat

warung (roadside stall) in Kuta in 1969, to one of Asia’s top 500 finest restaurants by the Miele Guide in 2013, Made’s Warung is the go-to place for decent, reasonably priced local Indonesian food.

Expect an extensive menu filled with traditional dishes from across Indonesia. A comprehensive Indonesian adventure from Made’s burger – burger bun, beef patty, lettuce, onion, tomato mustard, mayonnaise, cheese, beef bacon and chilli dog sauce served with French fries and tomato sauce to Mie goring – fried noodles with shrimp, beef, chicken and vegetables. But is it good? Well, no, not really, as you will discover when you sit down and eat.

It’s been in business for 49 years – so they must be doing something right! This is the true truth as I say it as it is…

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March 11, 2018

The Thai Café & Spa, Bangkok…the most amazing feeling

If you liked to be pulled, punched and stepped on, this is the place for you. You’re there to be worked on. And walked on. Your treatment will be half-ecstasy, half-exorcism, and if you’re into that sort of thing, it’s pretty great.

Khun Pop (#53) will gouge with knuckles and knead with fists, contort limbs and lean into elbows to loosen tendons and ligaments. It’s a kind of deep-tissue bodywork that can be so intense that some jokingly liken it to masochism.

The reward is you feel such a relief when you leave that it’s just the most amazing feeling. This is the true truth as I say it as it is…

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January 28, 2018

Modern Pastry Shop, Boston…the local favourite

Want to get off the tourist trail and enjoy Boston like a local? Then do Boston like a real Bostonian.

What Modern Pastry Shop does, it does expertly. This fabulous, family-owned Italian bakery is filled with delicious sweets and treats. I was a bit overwhelmed with the choices. They have everything for everyone but the Italian pastries are the best. There was a sizable line was out the door but it does move relatively quickly so you can be in and out within 15 minutes if you head in knowing what you want. Service could be better, though.

Please note the word “Favourite”. This is the true truth as I say it as it is…

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January 14, 2018

Brunch & Cake, Barcelona…some of Barcelona’s prettiest dishes

Barcelona may not yet specialise in the lavish, unlimited-champagne brunches so common in places like Hong Kong and Dubai, but an increasing number of restaurants are offering innovative and intriguing brunch menus. The inventive and affordable menu at Brunch & Cake came groaning with dishes so tempting I didn’t know where to start. And crucially, the food is tongue-tinglingly delicious.

Can’t stomach another eggs Benedict? Their take on egg benedict: shrimp, poached eggs, lobster hollandaise and salad on house made black bun is an altogether more exotic experience. Spoil yourself with the house made nutella pancake, sugar free cocoa sauce, choc chip cookie and grilled banana, or for a healthier option, go for banana matcha pancakes, poached pear, banana/cacao “nicecrem”, pistachio and vegan strawberry sauce (no sugars, baked)

They’re all so enticingly and beautifully presented that choosing just one can prove unexpectedly time-consuming. This is the true truth as I say it as it is…

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December 3, 2017

Coffee Beans by Dao, Bangkok…you’re in the right place

Okay people. You know how you’re always asking about trendy places to eat? You know who you are. Well, Coffee Beans by Dao is for you.

The scene in the restaurant could have been choreographed by Vogue. They do a delicious fried noodle shrimp + crab meat in yellow curry egg sauce. Don’t make the mistake I did…leaving without trying their dessert. This place built its reputation on its extensive desserts…..from their supposedly delicious cheesecakes to doughnuts.

Pull up a chair and people watch – an afternoon well-spent. This is the true truth as I say it as it is…

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November 26, 2017

Hefu Noodles, Shanghai…you just have to turn up and slurp

There’s nothing finer for a light lunch than a bowl of noodles and delicious broth. Paired with a cold glass of flavored tea, you simply can’t go wrong.

If you’re looking for flavorful and tender beef noodles, look no further than Hefu noodles. Opt for the rich flavor and creamy textured Hefu noodles with crab oil & cattle rib. Wash it down with an incredible cup of delightful blend peach flower and fruit tea.

You just have to turn up and slurp. This is the true truth as I say it as it is…

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November 25, 2017

The Kitchen by Wolfgang Puck, Singapore…A solid “C”

It continues to amaze me how upscale Changi Airport has become. The Austrian-born Wolfgang Puck is probably one of the most famous chef in world.  Wolfgang’s name carries a lot of weight so I went into The Kitchen in Terminal 3 with high expectations.

Nothing was really terrible about the food, but nothing too great. I would recommend the pizza!  But that’s about it. This is the true truth as I say it as it is…

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November 18, 2017

Som Tam, Bangkok…possibly the best fried chicken wings I’ve ever had in my life

It was named Bangkok’s best som tam restaurant by CNN Travel. That was good enough reason for me to visit.

Of course I had the healthy and low-cost somtam with dried shrimp and peanuts. Papaya salad – or som tam – is a mainstay of Thai cuisine. It was a blend of savory umami, sweet, spicy, and tart. However, like the pork shoulder BBQ and hot and spicy crispy nil fish, there were ordinarily average.

Don’t miss the fried chicken – deep fried chicken wings to be precise – which triumphs over the som tam. Absolutely loved the lightly battered wonderfully crispy and succulent wings showered with a generous heap of fried garlic. They were possibly the best fried chicken I’ve ever had in my life. To be sure, I devoured a second basketful.

The food may not be worthy of going out of your way to visit, but if you are in the area,  fairly fast service, a basic but cozy décor, reasonable prices and addictive deep fried chicken wings are good reasons to pop in. This is the true truth as I say it as it is…

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October 14, 2017

Gu Yi Wan, Shanghai…comforting, delicious and cheap

Shanghai’s Chinese food scene is a diverse beast. This tiny Gu Yi Wan does a lot of things well but I’m all over it just for its modest braise in soy sauce beef noodle. It is rich and restorative in texture and taste, a kind of mental health food. Apart of that, other worthy mentions are their wantons, shaomai and shaobing

The restaurant is both the simplest and most marvelous of discoveries in a city that is filled with gastronomic delights. Trust me: you need to try it. This is the true truth as I say it as it is…

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October 7, 2017

Au Bon Pain, Boston…nothing to be impressed about. The end.

All the epicurean comforts we crave on frigid days: steaming soups, mac and cheese, hot paninis, and more.

2 eggs & cheddar on plain bagel, with hard-wood smoked bacon was adequate and decent. To go with that, I had the morning blend coffee, medium roast, smooth flavored blend of Costa Rican beans. 100% Arabica. The person who took my order looked really angry at the world. Dining area looks pretty clean and there’s also a nice patio.

Nothing to be impressed about. The end. This is the true truth as I say it as it is…

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