PEr FYI

January 27, 2020

Karma Sutra Bar & Kitchen, Koh Samui…isn’t a place worth traveling out of the way for

When dining out in Koh Samui, the spectre of crippling indecision lurks around every corner.

When evaluating local Thai spots, I like to run restaurants through my Thai Restaurant Test, which features just one question – “Would you eat anything other than pad thai here?” Karma Sutra gets a C+ on that test. King prawn Thai style and Deep fried garlic and pepper squid are worth ordering.

Having said that, Karma Sutra isn’t a place worth traveling out of the way for. This is the true truth as I say it as it is…

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January 26, 2020

Osteria dell’Acquabella, Milan…the ossobuco definitely floats my boat

Ossobuco – or rather slow-braised veal which would sound more appetising – is a dish that should be left to the Milanese. So said the great 19th-century writer, Artus. So, when you’re in Milan, forget about pizza and pasta although both  can be downright heavenly.

There is no debate here: Ossobuco Milanese (served with saffron risotto) at Osteria dell’Acquabella is absolutely delicious and soul-satisfying it’ll knock more than just your socks off. It is creamy, rich, silky smooth and vivid in both color and flavour with veal which is fall-off-the-bone tender.

A good sign is that Osteria dell’Acquabella is full of locals (including families) who know their stuff when it comes to food. This intimate and comfortable place is one of my most exciting discoveries. This is the true truth as I say it as it is…

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January 5, 2020

Calbee Plus, Sapporo…honestly you just need to try it.

Although it doubles as shop for snacks and confectionaries and suchlike, Calbee Plus really scores with its line-up of Poterico and soft ice cream.

With the Poterico Salad, there’s no reinvented wheel here, but everything’s exactly as it should be: the chips have an exceptional, almost Kettle-like crunch, which gives way to a fluffy dream of an interior. They are to me, what porridge was to Baby Bear: not too thick, not too thin, snappably crisp and rustling invitingly.

Hokkaido Soft Ice Cream is seriously good ice cream. Looks-wise, it has nothing on the new generation of gourmet ice cream but it’s smooth, creamy and flavourful – it’s totally worth it.

Life’s too short to eat bad ice cream. This is the true truth as I say it as it is…

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December 30, 2019

Vino e Cucina, Milan…the Costoletta was fun and satisfying to cut into

What meal most typifies Milan? That has long been a subject of intense debate in Italy’s business and fashion capital. The simple cotoletta alla Milanese, or veal cutlet fried in butter is a dish you can find everywhere in the city

Here in the Vino e Cucina, the atmosphere is sterile but the thick, dense Costoletta alla Milanese – Milanese cutlet is crumbed and browned in a strangely uniform manner, and served with a simple and sympathetic shaved salad. Think of wiener schnitzel, but thicker, bone-in, and with a juicier interior. Have it with a side of Patate al Rosmarino – Potatoes with Rosemary.

Vino e Cucina is never going to be the hottest place in town. That’s fine as long as they keep serving costoletta like this. This is the true truth as I say it as it is…

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October 13, 2019

Kinotoya Café, Sapporo…great place to have up your sleeve

When it comes to bakeries, Japan is a goldmine. The Japanese have embraced the art of French patisserie and become seriously good at it.

Kinotoya Café is neighbourhoody, mildly hip and completely welcoming, but still ever so slightly pretentious in places. I love the omelette parfait. It sounds sound so wrong, but it is so right. You can also indulge in the pretzel croissant and soft-boiled eggs.

For me, at least, Kinotoya Cafe is a great place to have up your sleeve. This is the true truth as I say it as it is…

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October 6, 2019

Raymond’s, New Jersey…it doesn’t get more old school that this

You may not be able to tell from the outside, but stepping into this nondescript diner is like  going back in time, gotta love that 1930s style décor.

On the food front, not to miss is Raymond’s French Toast – with fresh fruit and pure Berkshires maple syrup which is heavenly – amped up with a side of smoked bacon – some of the best smoked bacons I have ever had. The food is prepared and served significantly better than most diners in tourist areas or business districts, but it’s still affordable. For a weekday breakfast, you will feel right at home.

Raymond’s reminds us that some things should never change. This is the true truth as I say it as it is…

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September 29, 2019

Lady M, Singapore…wildly delicious

Food is like fashion. People may copy Lady M’s Mille Crêpes, but when they want a perfect specimen, they will go to the store.

Sweet-toothed Singaporeans, you’re in luck. Choose from signature, green tea, marron, salted caramel and pair it with the array of the delicate artisanal tea selection. Personally, the signature and salted caramel are the perfect excuse to shovel spoonfuls of warm carbs into your face.

Lady M is truly the queen of cakes and confectionary delights. On your marks, get set… eat! This is the true truth as I say it as it is…

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September 21, 2019

After You Dessert Café, Bangkok…arrive hungry…

Should we really leave room for desserts? Bangkok dessert scene is anything but boring. Moreover, I crave my sweets. More and more I revere my sweets.

It’s hard to avoid the After You revolution, with Instagram going wild. If you’re feeling extra naughty, order one of their indulgent baby shibuya honey toast to go with it. While I wouldn’t advise regular consumption, an occasional choc banana pancake can’t do too much harm, right?! The baby mango sticky rice kakigori is selling like hot cakes but I don’t share the same sentiments.

Other than mango sticky rice places, After You is easily one of the best dessert places in Bangkok. This is the true truth as I say it as it is…

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September 1, 2019

LeTAO Pathos Cafe, Otaru, Hokkaido…cheesecake Holy Land

I have to confess, I am not a cheesecake fan. After LeTao had brainwashed thousands of Asians through the power of pure indulgence and wondering what the hype is all about, I decided to take a plunge into the world of cheesecakes. It’s time for the moment I’ve been waiting for: the cheesecake cult initiation process.

The cake itself looks unassuming, but the luscious indulgently rich double fromage was so easy to finish in one sitting although biting into the dense base on its own may get a little overpowering after a while. In taste, the crepe suzette travel that thin line between “oh god, this is good” and “oh god, this is a bit much”. They are sweet and sticky but the rind of the orange pull it back from the nadir.

I am a little fatter now, a little poorer, but much happier. This is the true truth as I say it as it is…

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August 24, 2019

Sarabeth’s, New York…do yourself a favour and put it on your list

Sarabeth’s is a brunch factory. And I mean that in the best possible way: After serving what must be tens of thousands of meals since the early ’80s,** the place makes consistently great plates of breakfast and brunch items.

Look, the menu doesn’t promise adventure. It promises heartiness and hominess. If what you want is classic breakfast and brunch food, here you go.

The menu doesn’t promise adventure. It promises heartiness and hominess., The avocado & burrata toast which I gravitate to, comes with sunnyside eggs, petite greens, espelette is the perfect way to start the day in NYC. Lemon & ricotta pancakes with fresh blackberries is the breakfast of your dreams. Each bite is light as air and perfectly flavored with fresh lemon.

Take note, prices are a bit high for what you get which means at the end of the meal, you’ll have just enough for subway fare. That aside, do yourself a favor and put it on your list if you’re ever in the Central Park South area. This is the true truth as I say it as it is…

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