PEr FYI

October 14, 2017

Gu Yi Wan, Shanghai…comforting, delicious and cheap

Shanghai’s Chinese food scene is a diverse beast. This tiny Gu Yi Wan does a lot of things well but I’m all over it just for its modest braise in soy sauce beef noodle. It is rich and restorative in texture and taste, a kind of mental health food. Apart of that, other worthy mentions are their wantons, shaomai and shaobing

The restaurant is both the simplest and most marvelous of discoveries in a city that is filled with gastronomic delights. Trust me: you need to try it. This is the true truth as I say it as it is…

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October 7, 2017

Au Bon Pain, Boston…nothing to be impressed about. The end.

All the epicurean comforts we crave on frigid days: steaming soups, mac and cheese, hot paninis, and more.

2 eggs & cheddar on plain bagel, with hard-wood smoked bacon was adequate and decent. To go with that, I had the morning blend coffee, medium roast, smooth flavored blend of Costa Rican beans. 100% Arabica. The person who took my order looked really angry at the world. Dining area looks pretty clean and there’s also a nice patio.

Nothing to be impressed about. The end. This is the true truth as I say it as it is…

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October 1, 2017

ChaTraMue, Bangkok…Thailicious tea

Who said non-alcoholic drinks are safe? It’s 2:00pm in Bangkok and I’m sucking down Thai tea without regard for the diabetic onslaught that will follow. May my blood sugar levels be damned.

Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. This tea is bright orange. It will look like you took a handful of carrots and threw them in a blender with some water. Cha TraMue has outlets and kiosks all over Bangkok. An array of flavours, they also have the option of adding tapioca pearls…just like bubble tea. The tea flavours really stand out and not as sweet as most other Thai tea.

So delicious and sooooooooo worth it! #Addicted #ThaiTea. This is the true truth as I say it as it is…

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August 20, 2017

Kruvit Raft, Phuket…plentiful fresh and cheap seafood on a floating restaurant

This place is spectacular! Not once did I feel like a tourist, just a Singaporean walking on water.

Kruvit Raft is modest, unassuming, endearingly awkward; its ugliness and limitations only make it the more likeable. Built on wooden pontoons and having floating wood and net fish enclosures, it is only accessible by longtail boats off the coast of Phuket. Part of the fun is walking around and peering into the different nets to see what’s on offer.   You get to pick the exact fish, crab or lobster that you want for the meal. The plates are affordable here, so the only guilt you’ll feel after scarfing down all those prawns, crabs, fish and lobsters is over your waistline.

If you can’t get Venice organised… have your date night here. This is the true truth as I say it as it is…

kruvit raft phuket

August 13, 2017

Gooseul Hambak, Seoul….big on flavours.

Hambak steak is the Korean-style hamburger steak made from ground meat and served with rice or mashed potato rather than buns.

Gooseul Hambak’s original hambak is a tender and juicy steak patty bathed in rich flavoured sauce. Enhanced by a velvety yellow egg yolk and some side dishes, it makes a simple yet great meal. The price is reasonable and the service extremely quick.

Whether you are just in the area, and like me, need a bite to eat this place definitely should be on your go to list.  I dig it. This is the true truth as I say it as it is…

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August 12, 2017

East and West Rendezvous, Melaka…overpriced, overhyped and over-rated

I’m often a little nervous when visiting ultrahyped eating places found online, and East and West Rendezvous proved why. It was a complete fiasco. The food looked good from a distance but turned out to be rather unappetising

Nyonya dumpling (Nyonya chang) is the only type of bak chang I eat, so I know a tasty one when I eat it. The ones you get here are pretty average. To rub salt in the wound, the staff here wear their rudeness on their sleeves.

Get this place off your list. This is the true truth as I say it as it is…

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August 6, 2017

Lee Noodle, Bangkok…cheap (and astonishing) duck noodle

Between cafés, street food stalls and lesser-known restaurant deals, Bangkok has a host of bargain bites that don’t cut back on flavour or finesse.

Lee Noodle, on Sukhumvit Soi 55 (Thong Lor BTS station) is a budget-friendly hole in the wall guaranteed to whet your appetite without leaving a gaping hole in your wallet. Small and simple, this coffee-shop may be tiny but its purse-friendly homemade noodles which can be accompanied by moist succulent duck or crispy roasted pork belly or crab or charsiew or wanton (or all of it for 80 baht) is guaranteed to put a smile on your face.

Dangerously good, and it won’t cost you much more than 100 baht for the biggest, most delicious bowl of noodle you’ve ever tasted. This is the true truth as I say it as it is…

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August 5, 2017

Humble beginnings, Johor Bahru…mille crepe with a smellfie. Awful!

I was at Humble Beginnings in City Square Mall, JB and absolutely loved their mille crepe. However, my experience was ruined by the a horrible stench. The place literally smelled like raw sewage. Disgusting! Utterly overwhelming!

I just never understood how restaurant managers are so oblivious to such an important detail. Whatever it was, it left me gasping with nausea, enough that I talked to other people about the stink.

Totally unappetizing. This is the true truth as I say it as it is…

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June 17, 2017

No Idea Café Gastropub, Bangkok…. pub with something special on the menu

Pubs only used to care about serving up the perfect pint, but now a good number of them are creating gourmet menus that go above and beyond your basic pub grub.

No Idea Café presents modern and inventive takes on traditional European fare. There’s the tasting board – salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roasted garlic aioli which is comforting and satisfying. The twice cooked pork belly – fennel apple slaw, braised red cabbage- worked surprisingly well. Although parts of the meat was a little tough and the dish would have benefited from a little balanced cooking. The atmosphere is casual and the beer flows fast. Naturally, as a gastropub, most of No Idea’s interesting drinks are alcoholic.

This is not a trendy spot. Rather, it’s inviting and unpretentious. This is the true truth as I say it as it is…

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May 21, 2017

Va Fung, Macau…it’s surprisingly affordable and lip-tinglingly good

Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, because of its endless variety.

Don’t be put off by the nondescript appearance of Va Fung, this Macau number prepares Cantonese- food fit for a banquet and it’s surprisingly affordable. If you have a big group, this is the place to come. All the classics are done very well here — prawn dumplings (ha gau), siew mai and Cheong Fun with shrimps and char siu – and quite a number of the items are really lip-tinglingly good.

What more could you need? This is the true truth as I say it as it is…

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