PEr FYI

December 3, 2017

Coffee Beans by Dao, Bangkok…you’re in the right place

Okay people. You know how you’re always asking about trendy places to eat? You know who you are. Well, Coffee Beans by Dao is for you.

The scene in the restaurant could have been choreographed by Vogue. They do a delicious fried noodle shrimp + crab meat in yellow curry egg sauce. Don’t make the mistake I did…leaving without trying their dessert. This place built its reputation on its extensive desserts…..from their supposedly delicious cheesecakes to doughnuts.

Pull up a chair and people watch – an afternoon well-spent. This is the true truth as I say it as it is…

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coffee bean bkk1

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November 26, 2017

Hefu Noodles, Shanghai…you just have to turn up and slurp

There’s nothing finer for a light lunch than a bowl of noodles and delicious broth. Paired with a cold glass of flavored tea, you simply can’t go wrong.

If you’re looking for flavorful and tender beef noodles, look no further than Hefu noodles. Opt for the rich flavor and creamy textured Hefu noodles with crab oil & cattle rib. Wash it down with an incredible cup of delightful blend peach flower and fruit tea.

You just have to turn up and slurp. This is the true truth as I say it as it is…

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heju sha1

 

November 25, 2017

The Kitchen by Wolfgang Puck, Singapore…A solid “C”

It continues to amaze me how upscale Changi Airport has become. The Austrian-born Wolfgang Puck is probably one of the most famous chef in world.  Wolfgang’s name carries a lot of weight so I went into The Kitchen in Terminal 3 with high expectations.

Nothing was really terrible about the food, but nothing too great. I would recommend the pizza!  But that’s about it. This is the true truth as I say it as it is…

kitchen sin

November 18, 2017

Som Tam, Bangkok…possibly the best fried chicken wings I’ve ever had in my life

It was named Bangkok’s best som tam restaurant by CNN Travel. That was good enough reason for me to visit.

Of course I had the healthy and low-cost somtam with dried shrimp and peanuts. Papaya salad – or som tam – is a mainstay of Thai cuisine. It was a blend of savory umami, sweet, spicy, and tart. However, like the pork shoulder BBQ and hot and spicy crispy nil fish, there were ordinarily average.

Don’t miss the fried chicken – deep fried chicken wings to be precise – which triumphs over the som tam. Absolutely loved the lightly battered wonderfully crispy and succulent wings showered with a generous heap of fried garlic. They were possibly the best fried chicken I’ve ever had in my life. To be sure, I devoured a second basketful.

The food may not be worthy of going out of your way to visit, but if you are in the area,  fairly fast service, a basic but cozy décor, reasonable prices and addictive deep fried chicken wings are good reasons to pop in. This is the true truth as I say it as it is…

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October 14, 2017

Gu Yi Wan, Shanghai…comforting, delicious and cheap

Shanghai’s Chinese food scene is a diverse beast. This tiny Gu Yi Wan does a lot of things well but I’m all over it just for its modest braise in soy sauce beef noodle. It is rich and restorative in texture and taste, a kind of mental health food. Apart of that, other worthy mentions are their wantons, shaomai and shaobing

The restaurant is both the simplest and most marvelous of discoveries in a city that is filled with gastronomic delights. Trust me: you need to try it. This is the true truth as I say it as it is…

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GuYiWan Sha1

 

 

October 7, 2017

Au Bon Pain, Boston…nothing to be impressed about. The end.

All the epicurean comforts we crave on frigid days: steaming soups, mac and cheese, hot paninis, and more.

2 eggs & cheddar on plain bagel, with hard-wood smoked bacon was adequate and decent. To go with that, I had the morning blend coffee, medium roast, smooth flavored blend of Costa Rican beans. 100% Arabica. The person who took my order looked really angry at the world. Dining area looks pretty clean and there’s also a nice patio.

Nothing to be impressed about. The end. This is the true truth as I say it as it is…

au bon pain bos1

 

October 1, 2017

ChaTraMue, Bangkok…Thailicious tea

Who said non-alcoholic drinks are safe? It’s 2:00pm in Bangkok and I’m sucking down Thai tea without regard for the diabetic onslaught that will follow. May my blood sugar levels be damned.

Thai iced tea is one of the first things people fall in love with when dining at a typical Thai restaurant. This tea is bright orange. It will look like you took a handful of carrots and threw them in a blender with some water. Cha TraMue has outlets and kiosks all over Bangkok. An array of flavours, they also have the option of adding tapioca pearls…just like bubble tea. The tea flavours really stand out and not as sweet as most other Thai tea.

So delicious and sooooooooo worth it! #Addicted #ThaiTea. This is the true truth as I say it as it is…

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August 20, 2017

Kruvit Raft, Phuket…plentiful fresh and cheap seafood on a floating restaurant

This place is spectacular! Not once did I feel like a tourist, just a Singaporean walking on water.

Kruvit Raft is modest, unassuming, endearingly awkward; its ugliness and limitations only make it the more likeable. Built on wooden pontoons and having floating wood and net fish enclosures, it is only accessible by longtail boats off the coast of Phuket. Part of the fun is walking around and peering into the different nets to see what’s on offer.   You get to pick the exact fish, crab or lobster that you want for the meal. The plates are affordable here, so the only guilt you’ll feel after scarfing down all those prawns, crabs, fish and lobsters is over your waistline.

If you can’t get Venice organised… have your date night here. This is the true truth as I say it as it is…

kruvit raft phuket

August 13, 2017

Gooseul Hambak, Seoul….big on flavours.

Hambak steak is the Korean-style hamburger steak made from ground meat and served with rice or mashed potato rather than buns.

Gooseul Hambak’s original hambak is a tender and juicy steak patty bathed in rich flavoured sauce. Enhanced by a velvety yellow egg yolk and some side dishes, it makes a simple yet great meal. The price is reasonable and the service extremely quick.

Whether you are just in the area, and like me, need a bite to eat this place definitely should be on your go to list.  I dig it. This is the true truth as I say it as it is…

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August 12, 2017

East and West Rendezvous, Melaka…overpriced, overhyped and over-rated

I’m often a little nervous when visiting ultrahyped eating places found online, and East and West Rendezvous proved why. It was a complete fiasco. The food looked good from a distance but turned out to be rather unappetising

Nyonya dumpling (Nyonya chang) is the only type of bak chang I eat, so I know a tasty one when I eat it. The ones you get here are pretty average. To rub salt in the wound, the staff here wear their rudeness on their sleeves.

Get this place off your list. This is the true truth as I say it as it is…

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east west melaka2

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