PEr FYI

May 2, 2020

Eggs ‘n Things, Singapore…boy, it is a pancake to contend with.

If you go crazy for pancakes and crêpes then you’re in good company at Eggs ‘n Things. As you might guess from its name, this lovely cafe specializes in omelets too, perfectly prepared with a wide variety of ingredients.

Calories not a concern? Go for it and order the Singapore exclusive special, the Panedict – emmental cheese sandwiched between a stack of pancakes, topped with poached egg, Eggs & Things special hollandaise sauce & candied bacon. Pancake lovers will go bananas for the Hawaiian pancake sampler – 4 kinds of pancakes – banana, pineapple, macadamia & chocolate chip, served with whipped cream. Equally tempting are the Kalua pork and cabbage – a classic Hawaiian burger, Homemade kalua pork with smokey BBQ sauce and cabbage served on brioche bun which is worth a little extra time on the treadmill.

The atmosphere is quaint and cozy with delicious, reasonably priced food. Service is friendly too. This is the true truth as I say it as it is…eggs and things sin4

 

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April 19, 2020

Wolfgang’s Steakhouse, New York City…relentlessly noisy

Wolfgang’s is far from a pleasant, relaxing place to spend a lot of money. It attracts a boisterous clientele, bursting with crowds which prefer bellowing at the top of their lungs to conversations and therefore is relentlessly noisy.

I loved the texture of the dry-aged beef – a little crunchy on the outside and tender in the middle – but was underwhelmed by the taste – the surface would have fared better with a more chargrilled twang.

Given the food and the noise levels, your meal won’t measure up, and at these prices, these days, you should get more for your money. This is the true truth as I say it as it is…

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April 5, 2020

Twin Anchors, Chicago…get a taste of what Chicago ribs are all about

According to its website, Twin Anchors has hosted Frank Sinatra and countless other celebrities and has been featured in both Return to Me and The Dark Knight.

The baby back ribs are Chicago-style, meaning it’s not even technically considered barbecue. The ribs are slow-cooked rather than smoked, so the sweet and sloppy meat droop lifelessly in the classic Chicago fall-off-the-bone fashion. And, oh yes, I love the “zesty” (really tangy) sauce which elevates these bone shiners to finger lickin’ good.

Charmingly dingy and as neighborhoodsy as can be, the space is small and it’s a no-booking restaurant, so you might have to queue. I am not sweet-natured. I’m getting old. I might be dead soon. The food really has to be worth it. Happily, at Twin Anchors, it is.

If I lived in Chicago, I’d have a hard time staying away for too long. This is the true truth as I say it as it is…

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January 12, 2020

Blackbird, Manila…Hear me now: do not make the mistake of dying before you have eaten here

There are places, that, have great food, but more importantly will also guarantee you a good time. That mean dishes that go beyond excellent but make you smile, too. And all at the right price. Which doesn’t necessarily mean cheap but definitely means value for money.

To start, dive into the exceptionally decadent mushroom, fortina and truffle arancini. The salt and pepper squid and shrimps with sweet soy and ginger was as unusual as it was delicious. Then there’s tempura eggplant and prawn fritters with nuoc cham. These are all more tiny mouthfuls than actual dishes.

The main event comes in the form of impossibly thin slices of grilled short rib, green onion and ginger, kimchi, hot bean paste, lettuce and rice. It is utterly delicious and truly one of the undisputed stars of the show.

Then have a little rest – because you really should try a sundae. The dessert is worth saving space for. The burnt butter and vanilla seed ice creams, chocolate brownie, candied pop corn, salted caramel is an ice cream lover’s dream come true. I believe I have found the single best dessert available right now in the Philippines, or, for that matter, anywhere else.

This is an impressive date spot if you want to bring out the big guns. You’ll keep talking about this truly delicious meal long after leaving. This is the true truth as I say it as it is…

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October 6, 2019

Raymond’s, New Jersey…it doesn’t get more old school that this

You may not be able to tell from the outside, but stepping into this nondescript diner is like  going back in time, gotta love that 1930s style décor.

On the food front, not to miss is Raymond’s French Toast – with fresh fruit and pure Berkshires maple syrup which is heavenly – amped up with a side of smoked bacon – some of the best smoked bacons I have ever had. The food is prepared and served significantly better than most diners in tourist areas or business districts, but it’s still affordable. For a weekday breakfast, you will feel right at home.

Raymond’s reminds us that some things should never change. This is the true truth as I say it as it is…

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September 14, 2019

Potato Head, Bali…the place to see and be seen

Bali has long been famous as a playground for both the rich and the not-so-rich, easily providing both villas and backpacker hostels so that visitors can enjoy its white sandy beaches and turquoise waters whatever their budget.

Seminyak is by no means the most picturesque part of Bali, but if you’re looking for a place with plenty of bustle, Potato Head should do the trick. It is a big draw for Pretty Young Things who want to party.

Nothing says you’re in Bali quite like having a pizza and drinking a mojito in Potato Head. This is the true truth as I say it as it is…

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August 24, 2019

Sarabeth’s, New York…do yourself a favour and put it on your list

Sarabeth’s is a brunch factory. And I mean that in the best possible way: After serving what must be tens of thousands of meals since the early ’80s,** the place makes consistently great plates of breakfast and brunch items.

Look, the menu doesn’t promise adventure. It promises heartiness and hominess. If what you want is classic breakfast and brunch food, here you go.

The menu doesn’t promise adventure. It promises heartiness and hominess., The avocado & burrata toast which I gravitate to, comes with sunnyside eggs, petite greens, espelette is the perfect way to start the day in NYC. Lemon & ricotta pancakes with fresh blackberries is the breakfast of your dreams. Each bite is light as air and perfectly flavored with fresh lemon.

Take note, prices are a bit high for what you get which means at the end of the meal, you’ll have just enough for subway fare. That aside, do yourself a favor and put it on your list if you’re ever in the Central Park South area. This is the true truth as I say it as it is…

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June 30, 2019

People & Places, Johor Bahru…There are things here I want to come back for

Let me tell you that, if you’d care to witness JB’s most mesmerising delivery of all-day breakfast, then this is absolutely the place to come. Two thoughts occur to me, very quickly. The first is that I like this place: I like the buzz. The other thought is: I like the food, very much.

We arrived without a booking, but squeaked on to a table with a  range of cactuses down the middle. ‘Why does it look like a botanical garden?’ I asked half-seriously upon entering.

The food upped the ante. The Signature hotcake – blueberry buttermilk hotcake, double cream, maple syrup, fresh strawberries, organic pea sprouts, mixed seeds and nuts was so good that I spent a long, long time slurping off my fork. Quesadilla Brekkie – fluffy tomyum scrambled eggs, chicken ham, sliced tomatoes, Alexa’s sriracha aioli, coriander, and Belgium cheddar cheese sandwiched between tortilla sheets. Topped with grated parmesan, pomegranate and a drizzle of pesto oil was far better. The Englishman’s breakfast was a generous pile of scrambled kampong eggs, streaky beef bacon, chicken bratwurst sausage, house-made baked beans, grilled tomatoes, sautéed mushrooms, toasted brioche. The roasted peanut butter toasts – Alexa’s signature roasted peanut butter on muesli bread topped with sliced banana, cacao nibs, chia seeds & dessicated coconut is also very passable.

Some bucket-list places truly live up to the hype. Most importantly I am left thinking there are things here I want to come back for. This is the true truth and I say it as it is…

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April 13, 2019

Tsui Wah, Shenzhen…failed to impress me

Tsui Wah is the Shenzhen outpost of a revered restaurant of the same name in Hong Kong. Let’s cut to the chase: this is the place if you want to visit a giant, super-sized neon version of Hong Kong’s humble coffee shop cafes (called a cha chaan teng, literally a tea food hall).

The dishes are pure Hong Kong comfort food, an eclectic and inexpensive assortment of Cantonese, Asian, and Western fare prepared for the Chinese palate. Start your meal with a local favorite—milk tea—followed, perhaps Lamb Chop Curry, King Prawns in XO Sauce with Tossed Noodles and wonton with fish roe in fish soup. And you’ll be missing out if you don’t try the famous crispy bun topped with sweet condensed milk.

Although there wasn’t much wrong, it failed to impress me. This is the true truth as I say it as it is…

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April 6, 2019

Lemon Tree, Johor Bahru…God damn is it good.

Much like the beef burger, chicken chop in particular is undergoing something of a renaissance in JB at the moment. Johoreans crave simple comfort food made with better ingredients and more thoughtful recipes.

At Lemon Tree, the lip-licking Hawaiian grilled chicken chop is rich, sticky, sweet and intense. It is ravishing enough to render me temporarily speechless. It’s not just good, it’s unmistakably unique. You could close your eyes, taste this dish, and know it didn’t come from anywhere else. The black pepper grilled chicken chop is another fan favourite. Besides its deliciousness, Its affordability is another reason for its popularity – it’s like a money-saving hack for living in JB.

If anything, my love for the place has intensified. The bird is the word. This is the true truth as I say it as it is…

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