PEr FYI

October 22, 2016

Simply life, Hong Kong…God knows it’s worth it

Make your way to Simply Life. Just follow the aroma of fresh bread and cakes to a bunch of tables packed with shoppers and office workers. God knows it’s worth it. There’s no denying that this charming cafe’s celebration of life paraphernalia is on point, with the place being decorated in European country style complete with benches and green turf.

The ample food offeing to fill your bellies is high quality: a handful of sandwiches and a lovely spread of baked goods. Light Bites, Small Plates, Large Plates, yadda, yadda, yadda, and the prices are kind. I had the bacon and beef burger with fried egg and cheddar cheese. My God, it is a tasty eggsplosion.

A steady stream of City slaves keeps this tiny treasure buzzing – and it’s easy to see why. This is the true truth as I say it as it is…

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October 16, 2016

Wolfgang Puck Kitchen & Bar, Shanghai…food here is average – nothing compared to Wolfgang Puck everywhere else

The Austrian-born Wolfgang Puck is arguably the most successful chef moguls in history. The man was a celebrity chef before that term even existed. Shanghai has seen a slow and steady trickle of celebrity chef like Jean Georges, ventures over the past decade. And now, Wolfgang Puck has thrown his hat into the ring.

Less formal than Spago, but a step up from the Wolfgang Puck Cafe, the concept of Kitchen & Bar is one of offering dishes that Chef Puck enjoys cooking at home, and everything is shared family style.

The menu is what you’d expect and quite frankly very well priced. You’ll find a blend of the familiar and less familiar but all will come out beautifully constructed. The seafood in the lobster and shrimp roll is finely chopped, the vibrantly fresh seafood mingled happily with sweet curry, apples and dill. However, I usually have a love affair with BBQ ribs but then again, not all ribs are created equal. Hence it is with great disappointment that the BBQ pork ribs here at WP was below average.

Service has always been A+- it’s nice when a restaurant seems well managed.

WP would get 5 stars from me except for that BBQ ribs. I would give Wolfgang Puck another chance since I’m fan of the chef and I know he has high standards. This is the true truth as I say it as it is…

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October 8, 2016

Watanabe Coffee, Singapore…bloody awful

Bad restaurants are, like colds and car breakdowns, things that just happen to me. I had a taste of that with Watanabe Coffee not too long ago.

Watanabe Coffee intends to evoke traditional Japanese and Western fusion cuisine. We tried so many items from the lunch menu but all bar none of the dishes went across the divide that separates average from awful. We couldn’t leave fast enough

Watanabe Coffee should consider closing down and reopen as the Museum of Unappetizing Lunch Servings. This is the true truth as I say it as it is…

watanabe-sin

May 22, 2016

Saveur, Singapore…this is not a real restaurant

Here’s perhaps the main thing: Saveur, sadly, isn’t bringing much to the Singapore culinary conversation.

The food was not only inedible but fraudulent. That duck confit is almost totally free of taste or character, taken from a deli in Anywhereville. They’re not meant for eating.  With the dessert, you expected salted caramel lava cake and what you get instead is the dull texture and bland flavour of a wartime MRE. It tastes like some combination of radiator fluid and formaldehyde.

Savuer might have the worst service of any Singapore restaurant. A “poor” rating with a “chaotic” atmosphere.

It’s like we’re punishing ourselves for something. This is the true truth as I say it as it is…

saveur sin

January 30, 2016

Jean-Georges, Shanghai…all the dishes fell just short of wowing me

Most foodies know about the lunch at Jean-Georges, which is often cited as the best value in fine dining.

One of the great things about 3-Michelin starred Jean Georges at the Trump Tower in New York is that the hospitality begins as you get out of the car, even before you enter the restaurant. Here in Shanghai, the service is professional and confident throughout.

This glorious restaurant at Three on the Bund has high ceilings and tall windows which were lovely, while the sweeping view of the Bund outside through the windows provided a nice contrast to the color scheme.

From the simplest dish of sea scallops with caramel used cauliflower, caper-raisin emulsion to the roasted beef tenderloin potato blintz apple-jalapeno puree, all the dishes fell just short of wowing me. Don’t get me wrong, it was still good, but was it OMFG-I-will-sell-my-children-and-my-soul-to-eat-here-every-day good? Can’t say it. My lips don’t lie.

I’d take Jia Jia Tang Bao over Jean-Georges any day, star or no star. This is the true truth as I say it as it is…

JG Shanghai

January 24, 2016

Fulton’s Crab House, Orlando…Wowowowow!

Fulton’s is a seafood-centric restaurant in the heart of Downtown Disney.

The colossal Alaska King from the waters of Dutch Harbor, Alaska, 1.25 pound of sweet crab with a hint of salt was real succulent appetizing quality and mouth-watering. It was the largest Alaskan King Crab legs that I’ve ever seen on a plate. The body itself is fairly empty and all of the meat is concentrated in the long thick legs. The legs must have been precracked because they were easy to crack open. Fulton’s Crab Cake – blue crab, maque choux, fried green tomato, remoulade was rich, filling and delicious. That is a bold statement, but it’s true… If I was going to die and it was my last meal, I would want this crab cake. Ok, maybe two crab cakes.

It is pricey, but crab is always pricey and also you’re in Downtown Disney, so that’s expected. Totally worth the splurge. This is the true truth as I say it as it is…

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fulton crab house orlando

 

December 26, 2015

Cheesecake Factory, Orlando…insanely popular

Anywhere you go in America, the insanely popular Cheesecake Factory has 45 minute-plus waits. Usually an ever-present line, packed dining area, and palpable levels of excitement are reliable indications of great food, but I’ve never had a truly outstanding dish….until now.

The dishes are all American size, meaning quite large, so you certainly won’t leave the restaurant hungry. I have had herb crusted fillet of salmon, garlic noodles- Spaghetinni, fresh asparagus, shiitake mushrooms, oven-roasted tomatoes in a delicious garlic sauce with shrimps, grilled monterey squid, Black eye peas, oven tapen. The light crab bites at the Mall of Millenia, Orlando was the standout. This is amazing! I thought. this has got to be the tastiest thing I had at a Cheesecake factory.

Their cheesecake is world-renowned and comes in many flavors that is sure to satisfy anyone and everyone.

Opening the menu at The Cheesecake Factory is like opening an encyclopedia the large menu gives you different things to try each time. So check it out. This is the true truth as I say it as it is…

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December 19, 2015

Wow Wow West, Singapore…if you walked away with one regret, it will be that you didn’t experience the pork cheese sausage sooner

This is one of the best Western food hawker stalls I have ever come across in Singapore. You get lots of food for a pretty cheap price here. The food comes out relatively quickly here

We ordered the chicken chop and pork cheese sausages, and liked them both.  We’re too full to even get up from the table. The thick chicken chop, almost jellylike in its tenderness and with homemade coleslaw and French fries sitting politely by the side, looks positively delightful. The uniquely ultra-delicious pork cheese sausages have a smooth and creamy texture. it had that serious punch and kick and you get that cheese also in the same bite and it had a nice snap when you cut into it and bit. Hands down my favorite.

Only catch is, be prepared to queue. If you’re reading this then you’re just one of thousands trying to work out when is the best time to go and how on earth you can avoid that god forsaken queue.

A friend of mine always raved about this place & I finally got around to trying it. Now I  understand what all the hype is about! It’s a worthy stop when you just want a piece of sausage, flawlessly prepared. This is the true truth as I say it as it is…

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