June 30, 2019
June 29, 2019
Kub Kao Kub Pla, Bangkok…For the sake of doubt this is a positive review
First of all, you should eat here.
Take the pad thai with prawns: springy but pliable, and soft but not mushy. Then, the sauce that coats them: Salty, sour and sweet. The combination is hard to top. Or take the stir fried crab meat in yellow curry: it’s mild, it has decent flavor and it’s smooth. Or the cowslip creeper omelette. I had heard mutterings about this particular dish online for a while. It’s one of those that you just have to try, because if you don’t try it you are missing out. You are less than a complete person. I hate being less than complete.
The menu can be surprisingly wallet-friendly. This is the true truth as I say it as it is…
June 23, 2019
Sandbox, Singapore…I battled zombies for 30 minutes and it was awesome
If you’ve ever fancied a high adrenaline zombie killing spree with 3 of your best mates, look no further. At sandbox, you can finally find out how you and your friends would fare if you ever found yourself in fighting off rabid, flesh-eating zombies and infectious rats.
Using cutting-edge virtual reality technology, this is a totally unique and immersive experience that will chill you to the bone. With Hyper-Reality it means that this is not just a passive VR journey, where you sit in a chair and get bombarded with visual information that doesn’t match what your body is telling you is happening. When I walk forward in Deadwood Mansion, I actually walk forward. Of course, pictures and words cannot come close to conveying how immersive the whole experience is, you’ll have to try it for yourself. Or you can take my word for it that, thanks to the sensations and blasters and rumble packs, there was a sense of panic as I battled these ghouls and, in particular, something approaching genuine peril as a certain giant monster appears towards the end. I confess I was sincerely relieved when that chapter was done.
A must for your Halloween itinerary, if you’re brave enough of course. This is the true truth as I say it as it is…
June 16, 2019
Baikohken, Asahikawa Ramen Village, Hokkaido…oodles of noodles
Not all ramen are created equal. There are salty, brown-coloured, broths and milky-coloured ones. But which restaurants really strike the perfect balance of flavoursome soup base to soft, silky noodles to extra ingredients? What is the secret that sets one ramen join apart from another? Who is top of the broths?
My mission to find the best ramen took me to Asahikawa Ramen Village in Hokkaido. The broth is pretty rich here. For the full-on indulgence, go for the charsiew ramen miso. Make sure to add in the butter, just because you can. The gyoza is a worthwhile side.
Overall, the food was good but not memorable but I can think of 50 other places I can get the same or better quality ramen. This is the true truth as I say it as it is…