PEr FYI

September 29, 2018

Conditorei Schober Tea Room, Zurich…you can’t miss this if you are looking for true Swiss delights.

This place is the spot you can’t miss if you are looking for true Swiss delights. A quaint and very Zurich patisserie/cafe in the middle of old town, this mid-19th century café is beautifully decorated with Baroque interiors and completely unique levels.

This is THE place to go for hot chocolate in Switzerland. The super rich cup of hot chocolate, a Schober classic, is made with real slabs of chocolate, and is incredibly tasty. The flavour doesn’t just disappear after you swallow, but lingers.

They take their chocolate very seriously here. This is the true truth as I say it as it is…

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September 2, 2018

Banh Mi Huynh Hoa, Ho Chi Minh City…feast upon mouthfuls of incredible flavours

Banh Mi Huynh Hao is better known as Lesbian Sisters Banh Mi. The reason being that the store was opened by a lesbian couple and was originally staffed by an all-lesbian workforce.

Here, the banh mi (which translates simply as “bread” in Vietnamese) the once humble pork and pickled vegetable sandwich now elevated to heights of gastronomic chic. Banh Mi Huynh Hao is a street food stall that serves a baguette stuffed with a plethora of coldcuts, pate, spicy mayo, and fresh vegies. It is freshly made in front of your eyes and made to order. It is made to excite. The freshly baked baguettes which are kept warm in a charcoal-fuelled oven tend to be particularly airy and crumbly. The flavour was slightly sweet and extremely moreish.

This surely is Ho Chi Minh City’s finest Vietnamese cuisine. This is the true truth as I say it as it is…

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August 26, 2018

Eat., London…budget-saving food

London is not a cheap city, but it does boast a thriving foodie scene with plenty of reasonably priced dining options. Eat. is one of them, serving delicately done British fare in friendly surroundings.

Their very simplest dishes, like the pies, mash & gravy with crispy onions, really are decent. Brie & Truffle mac & Cheese with cranberry sauce and crispy onions is the ultimate comfort food. I must warn you, you might not be able to fit into your pants after eating this, your heart may have some trouble beating from all the cream and cheese, but I promise, it will be worth it. Pigs in blanket hot roll with wholegrain mustard mayo & onion & ale chutney was traditionally made with buttery rolls and warm toasty, savory hot dogs bundled inside.

Eat. is a reasonable and Instagram-worthy “cheap eat” which will give you change for a tenner. This is the true truth as I say it as it is…

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August 19, 2018

37th Street, Ho Chi Minh City…satisfy my cravings for authenticity

Walking into 37th Street feels like wandering onto a stage set where lowered wooden tables and benches, the stone pavement, the dessert cart and even the cutlery allude to the street food which influences the menu.

The vast majority of those on the menu we try burst with excitingly vibrant flavours. I had the Pho dak biet pho – pho with rare sliced beef & well done plank and beef meat balls. It was a big bowl. Nevertheless, the bowl was soon empty. It’s deceptively crystalline, belying its lushness. The steaming, perfectly balanced broth is remarkably light and carefully flavoured.

This pho is the drug of choice. This is the true truth as I say it as it is…

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August 12, 2018

The Eagle, Cambridge…a lead hangout

It’s about 400 years old,  full of charm and a Cambridge student feel and it’s where Watson and Crick supposedly discovered the structure of DNA.

Proper food here as well as bar snacks, all the usual pub classics and it’s pretty meat-heavy. Lots of burgers – the Buttermilk fried chicken burger – Ayrshire-dry cured bacon, guacamole & chilli mayo is a winner – and sausages and chicken. Fish & chips – battered cod, crushed peas, tartare sauce, triple-cooked chips was perfectly golden, crisp, firm but flaky and succulent.

For a pub The Eagle does a decent selection of standard cocktails. Everyone cares about their pints. There are plenty of the usual lagers and bitters on offer

It seems to have already cemented itself as a lead hangout in Cambridge. Time to get glugging. This is the true truth as I say it as it is…

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July 7, 2018

Bain Des Paquis, Geneva…cheese heaven and a great place to people-watch

A truly authentic cheese fondue meal – the much loved Swiss staple – is best relished away from the stress and bustle of city life. Bain Des Paquis is a great place to lay-back and hang out in the sun right next to Lake Geneva. The on-site café, La Buvette des Bains serves affordable yet tasty meals – especially the cheese fondue.

The house specialty, Fondue au Cremant is made with sparkling wine similar to champagne rather than white wine, for a more delicate flavour. This is the real fondue deal.

If rich, creamy cheeses a sound like your kind of scene, grab a few friends and meet for conversation, people watch in laid-back atmosphere and some of the most spectacular sceneries you’ve ever seen. Bain Des Paquis is just for people like you. This is the true truth as I say it as it is…

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May 1, 2018

El Cerdo, Kuala Lumpur…make me want to roll my eyes

Precisely five minutes into the first dish, I realised that this heavily romanticized chopping of piglet with a plate experience was a bona fide tourist trap. Me, I’m all about taste and that’s why El Cerdo just doesn’t do it for me.

The food is grotesquely overvalued. I’m brashly oversimplifying things here, but all that we’d ordered – frito de queso (cheese), toger prawns (wrapped in bacon), guiness ribs, deep fried squid, half a roasted suckling piglet and champinonless angelo were only mediocre.

El Cerdo is overpriced, underwhelming and easily wayyyyyy overrated. Plus, there are plenty of better restaurants nearby. Avoid. This is the true truth as I say it as it is…

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March 11, 2018

The Thai Café & Spa, Bangkok…the most amazing feeling

If you liked to be pulled, punched and stepped on, this is the place for you. You’re there to be worked on. And walked on. Your treatment will be half-ecstasy, half-exorcism, and if you’re into that sort of thing, it’s pretty great.

Khun Pop (#53) will gouge with knuckles and knead with fists, contort limbs and lean into elbows to loosen tendons and ligaments. It’s a kind of deep-tissue bodywork that can be so intense that some jokingly liken it to masochism.

The reward is you feel such a relief when you leave that it’s just the most amazing feeling. This is the true truth as I say it as it is…

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January 20, 2018

Ko Dang Talay, Bangkok…True to traditional flavors

Many people sweat in response to eating chillies; I make like I’ve just been hosed down by the Singapore fire brigade. For the sake of doubt this is a positive review. Ko Dang Talay serves good Thai food.

The menu is home to the classic favorites. Whether you’re after mellow green curry or fiery fare, it’s all avaibale at this no-nonsense restaurant. Service can be a little matter of fact, but staff are unfailingly friendly.

Ko Dang Talay stays true to traditional flavors. This is the true truth as I say it as it is…

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October 22, 2017

Regina Pizzeria, Boston…a slice of heaven

It’s one of the world’s most popular foods – and rightly so. Boston offers gluttonous amounts of very good pizza indeed.

An old-school pizza parlor with few frills, Regina’s Pizzeria opened in Boston’s North End in 1926.

The pizza? Made using dough from an 80-year-old family recipe, sauce, and natural toppings with no preservatives or additives, and all cooked in a brick oven. The Giambotta – their finest creation…it’s the pizza that comes with all the traditional toppings on it – a full three pounds! The end couldn’t have come soon enough. In Italian homes when they’re having a giambotta, they’re going to have mama’s best combination. Molta bene! (Anchovies upon request). Part of the appeal is the crust, chewy, springy, and addictive.

But beware: There’s often a wait for a table. This is the true truth as I say it as it is…

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