PEr FYI

September 23, 2017

EN Washoku-sake, Tokyo…pork is the thing

Tonkatsu is one of the most popular meat dishes in Japan although a dish like deep-fried pork may not seem to fit the Japanese reputation for clean, healthful foods.

Mugifuji-pork cutlet dish which comes with three kinds of small dishes, salad, rice, pickles and miso soup. The cutlet is crispy, incredibly light, not oily and absolutely appetising

There might be better examples of classic pork katsu around town.  But if you want to experience the bustling intimacy of a populist Tokyo meal, then this is the place for you. This is the true truth as I say it as it is…

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September 16, 2017

Fa So La Tax free Akihabara, Tokyo…top stop to shop for Japanese specialties

Few globetrotters set off for an overseas trip without a shopping list either for themselves or usually for friends, family and work colleagues.

Tokyo Banana is probably the most common snack most people will buy back from Japan. Choose either the banana caramel or strawberry cake. Royce, Kit Kats, Matcha cookies, the lot. Let’s not forget Calbee Jaga Pokkuru, the combination of french fries and potato chips, but much much better!

But where to buy?

Many frequent flyers to Tokyo will agree with me that Fa So La Tax free Akihabara remains one of the favourite airport shops when it comes to sheer availability of all the Japanese specialties under one roof. Moreover, with the short expiry dates on those Tokyo Bananas, it’s best to grab them last minute at the airport on the way out of the country.

stop by if you didn’t have a chance to stop by the electronics area, Akihabara in Tokyo or if you’re looking for TOKYO BANANA! This is the true truth as I say it as it is…

akihabara tyo

September 2, 2017

Machida Shoten, Singapore…this ramen is a joke

No one ever makes good decisions on an empty stomach, which explains why a lot about my dinner here. If Machida Shoten has something actually worth eating, I’d honestly like to know what it is. I’m sorry to report that the ramen here was absolutely dreadful.

The soup was exceptionally bland, it might as well have been boiled water. The soft, limp noodles, forgettable egg and a light scattering of spring onions did little to cheer me up. You’d have to be a very drunk clubber to even consider eating this bowl of meh. I didn’t want to waste my money by refusing to eat it. In retrospect, I wish I had.

Nevertheless, I hope this restaurant stays open long enough to be featured on the next series of Gordon’s Kitchen Nightmares. This is the true truth as I say it as it is…

awful ramen machinda shoten sin

May 20, 2017

Tsuta, Singapore…I’ll be honest: this is not worth the wait

Ramen is all the rage at the moment, and it’s easy to see why: there’s nothing finer for a light dinner than a bowl of noodles and delicious homemade broth.

The “world’s first and only Michelin-starred ramen joint” doesn’t sell ramen. It sells only soba…made primarily (but not exclusively) of buckwheat (soba), which gives it a different, stronger flavor.

A queue of ramen-lovers is normally snaking down the street waiting patiently for their noodle fix. The setting of Tsuta is low key. Ordering and payment is made at a touch-screen machine. The broth is enhanced by the richness of an infusion of truffle oil. The slice of roasted pork char sui on the surface is, although tender, not deeply tender enough. The noodles are firm and slurpable.

Time is precious. I’m getting old. I might be dead soon. The food is good but is not worth the wait. This is the true truth as I say it as it is…

tsuta sin1

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October 8, 2016

Watanabe Coffee, Singapore…bloody awful

Bad restaurants are, like colds and car breakdowns, things that just happen to me. I had a taste of that with Watanabe Coffee not too long ago.

Watanabe Coffee intends to evoke traditional Japanese and Western fusion cuisine. We tried so many items from the lunch menu but all bar none of the dishes went across the divide that separates average from awful. We couldn’t leave fast enough

Watanabe Coffee should consider closing down and reopen as the Museum of Unappetizing Lunch Servings. This is the true truth as I say it as it is…

watanabe-sin

June 25, 2016

Gyoza-Ya, Singapore…Gyozas softer than your lover’s thighs

Gyozas are the best quintessential comfort food; they are packages of joy in each bite, and generally inexpensive. They are usually a sideshow at most Japanese eateries. But over at Gyoza -Ya, these doughy half-moons have been turned into the main event.

As you would expect from the restaurant’s name, there’s a decent list of gyoza – pork, vegetable, crab, prawn. The pan-fried beauties here are delightfully plump, succulent, and juicy. Their edges seared to crisp filigrees, their seasoned interiors dense and my fav, the pork ones are pork-heavy. Service is swift and super friendly and the menu un-intimidating. Bottom line? Gyoza-Ya doesn’t serve up haute cuisine, but it does make for a pleasant spot in which to indulge in a not so- light lunch or dinner, at wallet pleasing prices.

They are (to borrow a description) “softer than your lover’s thighs” and yet I won’t want to share them with my lover. This is the true truth as I say it as it is…

gyoza sin

June 11, 2016

Tatsu Teppanyaki, Singapore…It won’t be cheap, but it will be great.

Flames fly in Tatsu. Obviously this type of high-octane dining isn’t going to be to everyone’s taste and it probably won’t win any Michelin stars, but it certainly has its loyal fans.

The chefs and the servers will go to great lengths to make sure you are happy. Cooked at a high heat and with only a drizzle of oil, the lightly seasoned cod fish with sauce in foil was delicious. The portions are smallish, but adequate. The amazing Aburi Sushi which consists of 5 pieces seared sushi and 7 rolls is a popular item on the menu. Layers of flavour and texture woven together in a symphonic result. Jiro might dream of sushi, but I have spent every waking moments obsessing about the seared sushi I had here.

What made me pleased to be here? Pretty well everything. This is the true truth as I say it as it is…

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