PEr FYI

November 3, 2016

Mandarin Kitchen, London…the absolute best lobster noodles

There are hundreds of Chinese restaurants in London and for those of us who love digging into real Chinese food, the question remains: Where should I eat?

Looks aren’t everything. Indeed, they may not be anything. Mandarin Kitchen is your departure from the fancy decor and dining in aestethically appealing ambience.

The big draw here is lobster noodle, the finest you’ll get in London. Egg noodles get studded with a whole, cooked lobster with ginger and spring onions for the ultimate comfort dish. Almost every table had a plate of them lobster noodles, imagine all the rising warm aromas from each and every table filling the air within the restaurant… ahh, I don’t know about you, but a good Chinese restaurant is always about the smell and the noise, the more the merrier. Though they cost more than dim sum and roast duck, the lobster noodles here are so flavorful they’re worth their inflated price tags.

Regardless, it is a fantastic thing on the menu, and on your plate. This is the true truth as I say it as it is…

mandarin-kitchen-lhr1

mandarin-kitchen-lhr2

December 30, 2015

Four Seasons Roast Duck, Singapore…if you don’t like it, there’s something wrong with your mouth

Although it shares the name, the restaurant has no connection with the Four Seasons hotel chain, which could be confusing; while the food is excellent, the decor is functional.

Here they serve brilliant Cantonese duck (and other roasted meats) lovely enough to pose for a poultry portrait and what many believe to be the best roast duck in the world . Both the meat and the skin were excellent. The meat was slightly too salty but have a certain amount of fat on them, and the skin was fine and crisp, well above average.

Yes, you pay rather a lot, but if you can afford it, that expense is rewarded. For lovers of roast duck, this is a duck worth trying. This is the true truth as I say it as it is…

four seasons singapore

April 25, 2015

Happy Fortune Chinese Restaurant, New York City…a decent hole in the wall Chinese place

I’ve never tried Chinese food in New York…..until now. The entrance is a bit dingy with poster board notices and doesn’t look very inviting at all but this is a decent hole in the wall Chinese place.

Looking around, I guess hot pot must be a big deal here but we ordered dishes from the ala carte menu. The steamed pork juicy buns (8) siow long bao have plenty of flavourful soup inside and has a soft skin wrapping it. Some places have a thicker skin but this is not the case here. The roast duck with hand pulled noodle was pretty good but the roast duck, which was served in the bowl of noodle soup was soggy. Despite its name the pached seafood (fish, shrimp, squid) in chillli broth was not spicy at all. They gave a generous slick of chilli oil instead of adding chili into the broth. The interestingly named mixed seafood on fried rice turned out to be sweet and sour sauce on one half of the fried rice and hor fun gravy on the other. Gravy is more than just a condiment; it’s liquid comfort and this is in interesting dish.

The kitchen does gets things wrong, but when it’s on song – the food is fairly delicious.  This is the true truth as I say it as it is…

chinese ny

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