PEr FYI

August 12, 2018

The Eagle, Cambridge…a lead hangout

It’s about 400 years old,  full of charm and a Cambridge student feel and it’s where Watson and Crick supposedly discovered the structure of DNA.

Proper food here as well as bar snacks, all the usual pub classics and it’s pretty meat-heavy. Lots of burgers – the Buttermilk fried chicken burger – Ayrshire-dry cured bacon, guacamole & chilli mayo is a winner – and sausages and chicken. Fish & chips – battered cod, crushed peas, tartare sauce, triple-cooked chips was perfectly golden, crisp, firm but flaky and succulent.

For a pub The Eagle does a decent selection of standard cocktails. Everyone cares about their pints. There are plenty of the usual lagers and bitters on offer

It seems to have already cemented itself as a lead hangout in Cambridge. Time to get glugging. This is the true truth as I say it as it is…

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June 17, 2017

No Idea Café Gastropub, Bangkok…. pub with something special on the menu

Pubs only used to care about serving up the perfect pint, but now a good number of them are creating gourmet menus that go above and beyond your basic pub grub.

No Idea Café presents modern and inventive takes on traditional European fare. There’s the tasting board – salami, parma ham, cheese, chorizo, caper berries, olives, baguette, roasted garlic aioli which is comforting and satisfying. The twice cooked pork belly – fennel apple slaw, braised red cabbage- worked surprisingly well. Although parts of the meat was a little tough and the dish would have benefited from a little balanced cooking. The atmosphere is casual and the beer flows fast. Naturally, as a gastropub, most of No Idea’s interesting drinks are alcoholic.

This is not a trendy spot. Rather, it’s inviting and unpretentious. This is the true truth as I say it as it is…

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