PEr FYI

May 27, 2017

Lord Stow’s Bakery, Macau…the best I’ve ever had, period

Portuguese egg tarts – small flaky tarts filled with creamy, lightly sweet egg custard – are one of my favorite desserts. But they’re not all created equal. Some are just plain bad, most are somewhere in the middle, and only a handful are memorably good.

The egg tart at Lord Stow’s has a wonderfully smooth, wiggly, creamy rich (but not too rich) filling with a slightly burned top  and a good crisp case. The crust is the main deal-breaker. Some egg tarts are simply so weak that they crumbled apart no matter how gently I hold them; some are so thick that they completely overpowered the flavor of the custard. The crust at Lord Stow’s crackles and shatters on first bite, then melts in your mouth. This is what makes them so incomparably good.

Egg tarts don’t get much better than this. This is the true truth as I say it as it is…

Lord Stow macau

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August 1, 2016

Restoran De Costa’s 8 Portuguese Seafood, Melaka…you’re likely to choke on the bill

Seafood is many a Singaporean’s best friend.

But seafood junkies should be careful not to stray too close to Restoran De Costa’s 8 Portuguese Seafood in the Portuguese Settlement, Melaka, as you’re likely to choke on the bill.

To add insult to the ludicrously overpriced dishes, what’s especially heinous about many of the things they serve here is that they aren’t that good. And when you ordered for a samll portion, they unscrupulously serve and bill you for a large plate. I was royally underwhelmed by the experience.

It’s not worth the time or money. Restoran De Costa’s 8 is among the worst food deals in Melaka. This is the true truth as I say it as it is…

8 melaka

April 26, 2015

Antonió’s, Macau… If you can only try one Portuguese restaurant in Macau, make it this one

Macau is Hong Kong’s diminutive little brother. Over four hundred of Portuguese influence has added an extra flavour to everything from the architecture to the indigenous Macanese cuisine.

Portuguese Chef Antonio Coelho, owner and founder, is a Star Chef of Macau and his restaurant has been awarded by Michelin, The Louis Vuiton Guide, Chaine des Rotisseurs, among others. There are no gimmicks here, simply excellent, solid Macanese and Portuguese food. Antonio’s menu overflows with enticing-sounding items. One that shines is the roasted homemade Portuguese sausage which is especially good. The African chicken (imported chicken from Portugal) combines wonderfully with garlic, onions, ginger and desiccated coconut sauce, served with gratinated potatoes and mixed salad into a deliciously flavourful dish that surely impressed.

The restaurant has splendid Portuguese ambience with traditional vibes and the stroller and his guitar singing English and Portuguese songs makes this place perfect for special occasions.

If you can only try one Portuguese restaurant in Macau, make it this one. This is the true truth as I say it as it is…

antonio's macau

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