PEr FYI

November 16, 2019

Luke’s Lobster, New York City…it’s hard not to love.

There’s a lot of joy to be had in a lobster roll. Priding themselves on the fact that they work directly with fishermen to pick out the best seafood, Luke knows a thing or two about lobster.

Unable to decide at The Plaza Food Hall, I went for The Luke’s Trio – 1/2 crab, 1/2 lobster, 1/2 shrimp and preceded that with clam chowdah. All the meat are well-chilled, fresh and tender; they melt in your mouth along with the butter, which is flavorful but not overpowering

It’s big on flavours and it’s huge on joy. This is the true truth as I say it as it is…

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September 7, 2019

Roberta’s Pizza, New York City…this is pizza you’ll want to eat at any hour of the day, whether you’re inebriated or not

Pizza. It’s one of the world’s most popular foods – and rightly so. It’s not usually my first choice to eat in a food hall, but Urbanspace Vanderbilt in Midtown East houses the closest Roberta’s to me. There are  some picnic tables and bar seats inside, so it’s not a bad place to hang out for a little while.

Roberta’s imaginative pizzas are a perfect balance of puffy, chewy, and charred. The Bee Sting is a small, personal-size pizza. With a blistered crust and sweet-savory toppings (soppressata and honey), nothing about this Bee Sting pizza is conventional, but it’s damn delicious

You get the idea. This is the true truth as I say it as it is…

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August 24, 2019

Sarabeth’s, New York…do yourself a favour and put it on your list

Sarabeth’s is a brunch factory. And I mean that in the best possible way: After serving what must be tens of thousands of meals since the early ’80s,** the place makes consistently great plates of breakfast and brunch items.

Look, the menu doesn’t promise adventure. It promises heartiness and hominess. If what you want is classic breakfast and brunch food, here you go.

The menu doesn’t promise adventure. It promises heartiness and hominess., The avocado & burrata toast which I gravitate to, comes with sunnyside eggs, petite greens, espelette is the perfect way to start the day in NYC. Lemon & ricotta pancakes with fresh blackberries is the breakfast of your dreams. Each bite is light as air and perfectly flavored with fresh lemon.

Take note, prices are a bit high for what you get which means at the end of the meal, you’ll have just enough for subway fare. That aside, do yourself a favor and put it on your list if you’re ever in the Central Park South area. This is the true truth as I say it as it is…

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December 2, 2018

Katz Delicatessen, New York…nothing else like this in the world.

I have popped my Katz’s cherry. This is the home of the Meg Ryan “When Harry Met Sally” fake orgasm scene. Yes, ladies, feel free to give it your best shot.

It’s been around since 1888. It’s tacky, noisy, and rushed. The service gruff-but-kind, and the sandwiches way too big. The richly flavoured, freshly carved, emphatically smoky and tender pastrami sandwiches are worth the hype.

This is the king of New York delis. This is the true truth as I say it as it is…

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November 18, 2018

Dean & Deluca, Bangkok…worth visiting whether you’re in the mood to eat or not

Famed for its appearances in Hannibal and American Psycho, celebrity customers and fancy food, New York City’s gourmet grocer, the quintessential lifestyle brand, Dean & DeLuca is now a massive multi-channel retailer of gourmet foods, drinks and kitchenware.

The Lobster avocado poached egg toast – lobster salad, avocado, poached egg on toasted sourdough, rocket, balsamic – is as Instagrammable as it gets. It certainly takes poached eggs to a new level. Most importantly I am left thinking there are things here I want to come back for.

Any place with that sort of thing like the lobster avocado poached egg toast on the menu surely deserves my deep respect. This is the true truth as I say it as it is…

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October 28, 2018

Hertz, New York City…GPS stopped working

JFK. One of America’s busiest airports is well served by car hire companies catering for the huge numbers of visitors who pass through this major transport hub each year. Just take the complimentary AirTrain to Federal Circle station, where rental car offices are located.

Hertz may have a reputation for being expensive, but it was favourable in terms of affordability and choice of cars. Being a member of their Gold program, I got the “Carfirmation” service, which confirms reservations through text and emails and so I skipped the check-in counter.

There is just one criticism. The GPS stopped working when I was in on the expressway.  Whinge over. This is the true truth as I say it as it is…

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August 24, 2018

The Halal Guys, New York…great street meat

A food cart under umbrellas in can’t-miss yellow and red serving platters of halal lamb and chicken on 53rd and 6th in the Big Apple with never-ending lines that reeled down the block.

Your options are “chicken,” “lamb,” or “combo”. Lamb, roasted on a rotating spit and chopped to bits before a final crisping on a flat-top grill; chicken, simply grilled; falafel. The juicy lamb is the draw, sharply seasoned, with just enough melting fat. You want that as a sandwich or over rice? I chose sandwich. The secret “white” sauce is a must.

But take that white sauce away, and I don’t really get what the big deal is. This is the true truth as I say it as it is…

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August 4, 2018

Fuku+, New York…home of the $8 spicy-fried-chicken sandwich

This little fast-casual restaurant has some unexpected extras, like waiter service and Bob Dylan and  on the playlist to ramp up the energy.

The spicy chicken sandwich is chicken thighs that have been marinated in habanero purée, coated in buttermilk, dredged in a spice blend, and deep-fried into formidably crustiness, then tucked inside a—what else?—potato roll with pickles and butter. The first thing you notice is the lopsided ratio of meat to bread. The chicken spills out of the bun like an oversized bao. The sandwich has been described as “spicy,” but to chilliheads it will seem just barely so. Fuku serves KFC-style steak fries, the world’s worst type of fries, which seem to have been par-baked before being fried, thus giving them an interior texture of instant mashed potatoes. All eyes should be on the sandwich.

And for those who care about prices, that $8 is a bit more than a Shake Shack burger.

So there you go. It’s damn good! This is the true truth as I say it as it is…

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June 10, 2018

Eataly Caffe, New York City…I died and went to Italian Heaven

Disneyland for Italian-food lovers, Eataly is an Italian-food marketplace which sells all things Italian. There’s a fishmonger and butcher (and vegetable butcher) and an espresso bar, a wine store, a cheese store, a cooking school, a kitchenware department and a great deal more. There is a restaurant at Eataly that serves fish. There is a restaurant called Le Verdure which serves only vegetables. It is bruschetta city there. There is a pasta area. And there is a first-come-first-served bar area, La Piazza, where you can stand at a marble-top table and drink wine or eat salamis and cheese as if in Venice.  From the bakery behind the pizza ovens: good breads. From the chocolate station up front: dessert.

Eataly serves up delicious dishes while offering a bite of Italian authenticity. The Prosciutto croissant with tops which are golden and flaky is packed with plenty of pleasantries. The Italian prosciutto was delicate, sweet and adds flavor to every bite. The wonderfully airy apricot croissant was irresistible pleasure! This one is truly a breakfast in bed item.

A word of advice – if you’re waiting for a table to open up at the restaurant, browse around the store but don’t buy anything. Your stomach may protest, but your wallet will thank you

Eataly is an answered prayer. It represents a step forward for Italian food in New York. It is now my new “happiest place on Earth.” This is the true truth as I say it as it is…

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March 24, 2018

Miss Saigon on Broadway, New York… pretty schmaltzy

Miss Saigon is back in New York. Known as “the musical with the helicopter,” it’s a tale of   doomed love affair between a young Vietnamese woman and an American GI in the last days of the Vietnam War. I am one of a whole new generation of theatregoers who never saw it during its run 20 years ago, and jumped at the chance to see it now.

Much of those songs are sweeping, melodramatic ballads. The likable and undeniably talented Philippines actor Jon Jon Briones, the show’s slimy pimp known as the Engineer is equally contemptible and charming. He delivered the stunning upbeat ‘American Dream’ number to perfection. He even threw in a joke about making America great again (something that surely wasn’t in the original script).

I can’t say I was deeply moved. Still, it’s a pretty schmaltzy show. This is the true truth as I say it as it is…

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