Shang hai la mian Xiao long bao, Singapore…pan fried dumplings are like xiao long bao on steroids

If xiao long bao are the Rolls Royce of the dumpling world, the Toyota must be the pan fried dumplings here in Alexandra Village Food Centre. They’re usually the reason for massive queues.

Sporting a thicker, chewier wheat dough, these little vibrant bullets of pleasure with their generous filling of succulent pork, come with a healthy slick of grease from their crispy, irresistible bottoms. The filling LITERALLY explodes with pork juices, but the sturdier wrapper holds up to some serious pan-frying. Best appreciated with chilli and vinegar, they’re cheap and by default, cheerful.

Dig into these babies as soon as they arrive — it’ll be well worth the scorched tongue.This is the true truth as I say it as it is…

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Gyoza-Ya, Singapore…Gyozas softer than your lover’s thighs

Gyozas are the best quintessential comfort food; they are packages of joy in each bite, and generally inexpensive. They are usually a sideshow at most Japanese eateries. But over at Gyoza -Ya, these doughy half-moons have been turned into the main event.

As you would expect from the restaurant’s name, there’s a decent list of gyoza – pork, vegetable, crab, prawn. The pan-fried beauties here are delightfully plump, succulent, and juicy. Their edges seared to crisp filigrees, their seasoned interiors dense and my fav, the pork ones are pork-heavy. Service is swift and super friendly and the menu un-intimidating. Bottom line? Gyoza-Ya doesn’t serve up haute cuisine, but it does make for a pleasant spot in which to indulge in a not so- light lunch or dinner, at wallet pleasing prices.

They are (to borrow a description) “softer than your lover’s thighs” and yet I won’t want to share them with my lover. This is the true truth as I say it as it is…