PEr FYI

May 30, 2020

Kinotoya Bake, Sapporo…what’s not to like?

Kinotoya Bake cheese tarts ranks among Hokkaido’s most iconic foods, on par with Sapporo Beer, soup curry and milk and ice cream.

Kinotoya Bake cheese tart is what makes it “Hokkaido-style,” specifically, instead of, any one of the thousands of cheese tarts eaten all over the world. The tried-and-true recipe calls for a firm, crunchy, buttery tart shell to nestle the sweet, salty, cheese mousse-like cream cheese core. It  tastes more like an angel food than a traditional cheese tart (despite its use of cream cheese). Nevertheless, it’s one of the better dessert options in Hokkaido.

And — if you eat too much of it — it’s a pretty satisfying way to get a tummy ache. This is the true truth as I say it as it is…

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April 11, 2020

Fruitscake Factory, Sapporo… gratuitously enjoyable strawberry tart

If you’re sweet-toothed in Sapporo, you’re in luck – Fruitscake Factory is the creme de la creme of bakeries in the city.

The array of cakes displayed is jaw-dropping and awe-inspiring. You can’t really go wrong with the tarts,  but if you can get it go for their gratuitously enjoyable creation, the strawberry  tart which is – and I’m only slightly exaggerating – divine.

On your marks, get set… eat! This is the true truth as I say it as it is…

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April 4, 2020

Vigor Kobo, Taipei…Prepare to be amazed by your pastry prowess

If you’ve ever wandered around Taipei, the delectable filled pineapple cakes have surely caught your eye. Luckily, Vigor Kobo offer a pineapple cake workshop designed for beginners where they will guide you through the pineapple-making process from start to finish.

The teaching style is informative and fun – the lessons are ‘hands on’! You’ll get to take your practice pineapple cake home.

I’ve become a pineapple cake baking expert. Or at least I certainly want to be. This is the true truth as I say it as it is…

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May 27, 2017

Lord Stow’s Bakery, Macau…the best I’ve ever had, period

Portuguese egg tarts – small flaky tarts filled with creamy, lightly sweet egg custard – are one of my favorite desserts. But they’re not all created equal. Some are just plain bad, most are somewhere in the middle, and only a handful are memorably good.

The egg tart at Lord Stow’s has a wonderfully smooth, wiggly, creamy rich (but not too rich) filling with a slightly burned top  and a good crisp case. The crust is the main deal-breaker. Some egg tarts are simply so weak that they crumbled apart no matter how gently I hold them; some are so thick that they completely overpowered the flavor of the custard. The crust at Lord Stow’s crackles and shatters on first bite, then melts in your mouth. This is what makes them so incomparably good.

Egg tarts don’t get much better than this. This is the true truth as I say it as it is…

Lord Stow macau

January 14, 2017

Tai Cheong Bakery, Singapore…very difficult to limit yourself to just one

This beautiful delicacy has no equal in the world. Only the Hong Kong or Portuguese egg tarts can inspire such passion.

Egg tarts are found on every street corner of Hong Kong and Macau. The ones at Tai Cheong Bakery is reputed to be the best in the country. In Singapore, this flavoursome egg-enriched shortcrust pastry provides textural contrast with the wonderfully smooth, creamy custard. It’s a very eggy treat.

The tarts are at their addictive best when they’ve cooled down slightly but are still warm. This is the true truth as I say it as it is…

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