PEr FYI

August 12, 2017

East and West Rendezvous, Melaka…overpriced, overhyped and over-rated

I’m often a little nervous when visiting ultrahyped eating places found online, and East and West Rendezvous proved why. It was a complete fiasco. The food looked good from a distance but turned out to be rather unappetising

Nyonya dumpling (Nyonya chang) is the only type of bak chang I eat, so I know a tasty one when I eat it. The ones you get here are pretty average. To rub salt in the wound, the staff here wear their rudeness on their sleeves.

Get this place off your list. This is the true truth as I say it as it is…

east west melaka1

east west melaka2

August 5, 2017

Humble beginnings, Johor Bahru…mille crepe with a smellfie. Awful!

I was at Humble Beginnings in City Square Mall, JB and absolutely loved their mille crepe. However, my experience was ruined by the a horrible stench. The place literally smelled like raw sewage. Disgusting! Utterly overwhelming!

I just never understood how restaurant managers are so oblivious to such an important detail. Whatever it was, it left me gasping with nausea, enough that I talked to other people about the stink.

Totally unappetizing. This is the true truth as I say it as it is…

humble beginnings jb

 

June 25, 2017

Meat the porkers, Kuala Lumpur…Curry-philes can’t stay away

Sometimes you just get a craving for pig, and a measly couple of pork chops won’t cut it. For those hoping for a more unusual take on pork, Meat the Porkers is a tasting of several different kinds of pork, Indian style.

The luscious butter pork will rock your world. With the sauce, a wildly luxurious, deep, caramelized flavor, the dish is opulent. The pork tenderloin biryani was disappointingly dry and ordinary, although I have been told, after-that dinner, that the siew yoke biryani is the absolute must-try. Looks like I gotta make another trip there again.

This is the pork of the town! This is the true truth as I say it as it is…

meet porkers kl5

meet porkers kl1

June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

nam heong kl2

name heong kl1

May 28, 2017

Peter’s Pork Noodle, Restoran One Sentral, Kuala Lumpur…it’s the place to go if you want to try KL’s best pork noodles

If you ask someone where to go to get pork noodle (chee yoke fun) in KL, most people will say you HAVE to go to Peter’s Pork.

This one has three (three!!) kinds of pork: minced pork, pork slices and pork liver, which I don’t ask questions about. Lots of people go straight for the soup version (also great), but the sleeper hit for me is the dry version. The kway teow noodles themselves are kinda slippery, really chewy and the ideal canvas for this pork situation. The bowl of broth is also spectacular. There’s invariably a mad search for vacant tables and the coffee waiters can be brusque. But it’s all worth it for the pork noodles.

For ME (haters please sit down), this is the best pork noodle in the city. Oh god, I am so hungry. This is the true truth as I say it as it is…

peter pork kl3

peter pork kl2

peter pork kl1

May 7, 2017

Restoran Sun Huat Kee, Kuala Lumpur…pork ball noodle is good but not gold standard

Inexpensive and reassuringly tasty, pork ball noodle stand tall as a personal favourite.

Sun Huat Kee is a well-ventilated kopitiam which has an array of food stalls: Steven’s fried kuey teow, curry mee, wantan mee and of course, pork ball noodle (or chu yoke fun).  A bowl of kway teow (flat rice noodles) drizzled with lard and dark soy sauce, topped with a generous heap of fried mince pork and slices of BBQ sausages or siew cheong. Though called pork balls, these are rectangular and flat-shaped pork balls instead of round ones. The round bodied broth is robustly savoury and slightly sweet and though delicious, doesn’t match up to the one in a different kopitiam a few doors away.

Not gold standard. This is the true truth as I say it as it is…

sun huat kee kl1

sun huat kee kl2

April 15, 2017

Donald & Lily Nyonya Food, Melaka…overrated 100 times

If nobody’s told you yet, it’s average food and unjustifiably pricey. Save yourself the wait and the drive.

And the food is not even that good! The food looked good from a distance but on closer inspection turned out to be rather unappetizing. I had nasi ketuk ayam rendang and taukua rojak. Neither dish was as good as their equivalents in any food court. Both were decent and edible, but as has been mentioned, was ordinary at best.

Honestly, there are many other underrated, inexpensive places to grab nyonya food in Melaka– just take my word for it. This is the true truth as I say it as it is…

donald & lily melaka4

donald & lily melaka3

April 2, 2017

Restoran Nobel House, Kuala Lumpur…worth a special trip

With the vast choice of  sprawling, ever-changing Chinese restaurants before you in KL, it is often difficult to know where best to go. Nobel House is one of these totally trustworthy restaurants which will give you a more refined dining experience…and blissfully so.

It’s a minefield of a huge menu in here. The Cantonese food, too, has a touch of the high street, only done really, really well. The flavors are all intense and wonderful.

Noble House is part of the Oriental Group of Restaurants which also runs Noble Mansion in PJ. Either one is still worth a special trip and trust me, whichever you pick, you won’t be disappointed. This is the true truth as I say it as it is…

noble house kl

March 25, 2017

Chuan Tin Garden Restaurant, Muar…past its prime

Though I’m often excited about new restaurant openings, sometimes old is gold. Chuan Tin Garden Restaurant is a classic throwback restaurant still around after all these years.

Though the restaurant may be well past its prime, it’s legendary teochew style fried oyster omelette is still going strong. Not to be confused with oyster omelette, or orh-luak, the fried oyster omelette is fried until golden crisp and small oysters are scattered on it.  There’s a lot to love about this not-so-humble oyster dish.

Other than that, nowadays all are welcome here for distinctly average Chinese food. This is the true truth as I say it as it is…

chuan-tin-muar

February 26, 2017

Restoran Ming Huat, Melaka …mee kahwin is a mash-up you don’t want to miss

Mee kahwin, crudely translated is married noodles. It is – excuse me while I use the f-word – a fusion dish. The dish may sound frighteningly exotic and confused, but the marriage of mee rebus and Indian rojak has innate cohesion.

The mee kahwin here at one of the stalls at Restaurant Ming Huat is well executed, inventive Malay cooking served with sweet, sour, salty, spicy and peanuty flavour combinations. Yellow noodles are topped with taukua (fried beancurd), hard-boiled egg, potato cubes, fresh bean sprouts, crunchy cucur udang (prawn fritters), and cut green chillies, bathed in generous ladles the lip-smacking gravy.

It’s a mash-up you don’t want to miss. This is the true truth as I say it as it is…

rest-ming-huat-mee-kahwin-melaka2

rest-ming-huat-mee-kahwin-melaka1

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