There are few more satisfying experiences than eating good food by the sea. Sitting on the water’s edge overlooking a jetty, this informal place has amazingly fresh fish and macho barbecuing.
Kerang kampak steam bawang putih (steamed scallop with garlic) was a simple, delicious and low fat dish. The udang bakar madu pedas (spicy honey grilled prawn) were succulent, tender, mouthwatering. The glaze perfectly complements the natural sweetness in the shrimp. Cumi saus telur asin (squid with salted egg sauce) was simple yet flavoursome although a tad dry.
The atmosphere is truly perfect at night. At lunch, it can be stark contrast. You can dine indoors in the airconditioned room, but why woud you come to a place like this to do that? This is the true truth as I say it as it is…