PEr FYI

January 12, 2020

Blackbird, Manila…Hear me now: do not make the mistake of dying before you have eaten here

There are places, that, have great food, but more importantly will also guarantee you a good time. That mean dishes that go beyond excellent but make you smile, too. And all at the right price. Which doesn’t necessarily mean cheap but definitely means value for money.

To start, dive into the exceptionally decadent mushroom, fortina and truffle arancini. The salt and pepper squid and shrimps with sweet soy and ginger was as unusual as it was delicious. Then there’s tempura eggplant and prawn fritters with nuoc cham. These are all more tiny mouthfuls than actual dishes.

The main event comes in the form of impossibly thin slices of grilled short rib, green onion and ginger, kimchi, hot bean paste, lettuce and rice. It is utterly delicious and truly one of the undisputed stars of the show.

Then have a little rest – because you really should try a sundae. The dessert is worth saving space for. The burnt butter and vanilla seed ice creams, chocolate brownie, candied pop corn, salted caramel is an ice cream lover’s dream come true. I believe I have found the single best dessert available right now in the Philippines, or, for that matter, anywhere else.

This is an impressive date spot if you want to bring out the big guns. You’ll keep talking about this truly delicious meal long after leaving. This is the true truth as I say it as it is…

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