PEr FYI

April 30, 2017

Chin Huat Live Seafood, Singapore…pumpkin crab is definitely something to savor.

There’s a lot to love about the not-so-humble crab. Singaporeans will travel to great lengths searching for the perfect plate.

You know the fish is fresh when you can spy it all glistening in the cases up front. At Chin Huat, bountiful seafood tanks packed with live produce tempts you on arrival. The menu extends to a full carte with lobster, elephant clam, bamboo clam, Dungeness crab, prawns, shell items. The pumpkin crab features the sweet and refined earthy flavor of pumpkin all umami thick, and orangey-yellow creamy, accented with tender crab meat. Second best is the stir fried crab with salted egg where the salted egg creates a lovely golden crust  – crisp and rich.

Whether you’re craving a simple clam  or an ornate plate of crabs, this is one of the better seafood restaurants in Singapore. This is the true truth as I say it as it is…

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April 16, 2017

Cut & Curl, Bangkok…you can trust with them your tresses

Filed under: Activities, hair salon, Thailand, Uncategorized — Tags: , , , , — PEr @ 4:05 pm

Haircuts are just like jeans. Whether you pay $10 or $100, you need to find the right fit.

Centralworld is well-served by swish salons. Cut & Curl is a narrow salon which is sleek and simple. The whole vibe is comfortable and relaxed, the young, super-friendly, down-to-earth team is without any airs or graces and the clientele is an eclectic mix reflective of Bangkok dwellers. The cut trim itself, by Khun On, is frills-free, which includes a thorough scrub at the washing station and a simple blow dry, that showcase my newly snipped style perfectly.

Happily, my locks were in very safe hands indeed. Added bonus: Cut & Curl takes walk-ins. This is the true truth as I say it as it is…

cut and curl bkk

 

April 15, 2017

Donald & Lily Nyonya Food, Melaka…overrated 100 times

If nobody’s told you yet, it’s average food and unjustifiably pricey. Save yourself the wait and the drive.

And the food is not even that good! The food looked good from a distance but on closer inspection turned out to be rather unappetizing. I had nasi ketuk ayam rendang and taukua rojak. Neither dish was as good as their equivalents in any food court. Both were decent and edible, but as has been mentioned, was ordinary at best.

Honestly, there are many other underrated, inexpensive places to grab nyonya food in Melaka– just take my word for it. This is the true truth as I say it as it is…

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April 14, 2017

Yongsusan, Seoul…wholeheartedly traditional

CNN Travel’s 10 best Korean restaurants in Seoul, rated “Good standard” on MICHELIN Guide 2017.  Yongsusan is a restaurant which even Korean food traditionalists would struggle to call anything but authentic.

The wholeheartedly traditional sole set menu include dishes such as napa wraps with stir-fried pork, tofu cake, assorted pan-fried delicacies, casserole in a hot pot, meat and vegetable brochette and so on. The bulgogi too is reliably on the point and compelling.

This is the place to come for home-style Korean cooking. This is the true truth as I say it as it is…

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April 9, 2017

Urban Retreat, Bangkok…Save your money and go elsewhere

Thai massage isn’t for everyone, especially when it’s done traditionally (read: aggressively). You’re not there to be pampered. You’re there to be worked on. And walked on.

Smack dab a stone’s throw from the Asok BTS station, this urban oasis offers a full menu of spa services from massages and body scrubs to body mask and waxing. Sadly, their traditional massage here was  no-ecstasy, all-exorcism. The masseur – Khun Waew – resorted to simply ‘brute’ strength more than correct technique. She ignored everything I asked for, which was to focus on my lower back. I really think this woman has no clue on the proper technique of Thai massage and started making things up.

Save your money and go elsewhere. This is the true truth as I say it as it is…

urban retreat bkk

April 8, 2017

Shi Li Fang, Singapore….profoundly awful

An executive summary: it’s pricey and the food isn’t even that great— likened to “corporate catering,” it’s merely expensive food without a narrative.

Shi Li Fang is a Taiwanese steamboat joint which is misleading with hidden costs, serves mediocre food and service that sucks. Be wary. Be very wary.

I ultimately concluded that “you probably shouldn’t eat at this place.” This is the true truth as I say it as it is…

shi li fang sin

April 2, 2017

Restoran Nobel House, Kuala Lumpur…worth a special trip

With the vast choice of  sprawling, ever-changing Chinese restaurants before you in KL, it is often difficult to know where best to go. Nobel House is one of these totally trustworthy restaurants which will give you a more refined dining experience…and blissfully so.

It’s a minefield of a huge menu in here. The Cantonese food, too, has a touch of the high street, only done really, really well. The flavors are all intense and wonderful.

Noble House is part of the Oriental Group of Restaurants which also runs Noble Mansion in PJ. Either one is still worth a special trip and trust me, whichever you pick, you won’t be disappointed. This is the true truth as I say it as it is…

noble house kl

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