PEr FYI

September 9, 2017

Atlantic Fish Co, Boston…(not) the best in Boston

When it comes to lobsters, Boston leads the way. Now for the hard part.  Who has the best lobster in Boston?

A Boston staple, Atlantic Fish Company is an upscale seafood centric restaurant that focuses on traditional preparations.

No prizes for guessing the main attraction – it’s all about the lobster. I enjoyed the lobster, corn on the cob, potatoes 1/4 lbs and have never felt happier. A well-matched accompaniment is the award winning new England clam chowder cup. Overall, this was a good find. It’s still better than most seafood restaurants I’ve tried in the USA but I don’t think it’s the best in Boston.

The way I see it as a layman, a steamed or boiled lobster is not some fine art of cooking.  Even my seven-year-old niece can cook you up a great steamed lobster.  All you are doing is dropping the poor bastard(s) in a pot of water for about ten minutes and that is it.

Unless it is some crazy lobster pie dish, then it doesn’t really matter where you get it if you just want it steamed or boiled. This is the true truth as I say it as it is…

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August 27, 2017

Walrus & Carpenter Oyster Bar, Boston…damn delicious lobster roll

In Singapore, people treat lobsters like celebrities, and Boston has no shortage of them.

Named after the Lewis Carroll poem, The Walrus and the Carpenter Oyster Bar in Quincy Market Food Colonnade at Fanueil Hall Marketplace specializes in oysters, lobsters and other delicious seafood dishes. So, yes, these very public eating places, I’m all for them. I love the public — and can spend up to two or three occasions a month in close proximity to them without panic, vomiting or assault

The heart and soul of the menu and the reason to come eat here (or take out) is the pure and simple and elegantly delicious lobster roll. Order a lobster roll with a cup of chowder and the split top bun will arrive stuffed with chunks of impeccably cooked lobster meat which is ample, firm, tender and sweet, spot-on seasoning, and a meat-to-bun ratio that works. The winning key here is that the sandwich taste like lobster and not mayo. The creamy and comforting clam chowder also shines.

The downside? This teeny lobster roll is just enough to make you wish you had more. Just don’t try to share it…in fact, perhaps order two just for yourself.

This is the kind of lobster roll dreams are made of. This is the true truth as I say it as it is…

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August 20, 2017

Kruvit Raft, Phuket…plentiful fresh and cheap seafood on a floating restaurant

This place is spectacular! Not once did I feel like a tourist, just a Singaporean walking on water.

Kruvit Raft is modest, unassuming, endearingly awkward; its ugliness and limitations only make it the more likeable. Built on wooden pontoons and having floating wood and net fish enclosures, it is only accessible by longtail boats off the coast of Phuket. Part of the fun is walking around and peering into the different nets to see what’s on offer.   You get to pick the exact fish, crab or lobster that you want for the meal. The plates are affordable here, so the only guilt you’ll feel after scarfing down all those prawns, crabs, fish and lobsters is over your waistline.

If you can’t get Venice organised… have your date night here. This is the true truth as I say it as it is…

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May 24, 2017

Loco Loco Seafood, Seoul…seafood lover’s paradise

The clue to what this casual Seoul restaurant serves is in its name – it’s all about the seafood. Diners in the know head to Loco Loco for its impressive seafood dishes.

Try the sliced raw octopus – octopus that’s served raw and sometimes still squirming. Rubbery, bland and wiggling in the mouth. There’s no denying it’s an interesting experience. For less adventurous eaters, the restaurant has plenty of other options. The Loco Loco steamed clam is also worth a try.

There’s plenty to enjoy here and all for reasonable prices that will keep you coming back for more raw octopus. This is the true truth as I say it as it is…

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May 13, 2017

Noryangjin Fisheries Wholesale Market, Seoul…there’s a world of crustaceans in here

Whoever invented the fish market with attached restaurant was a genius. Because what better way to entice customers into consuming a highly perishable food than offering to cook it right then and there?

Here’s a fish market with the luscious lobster, springy calamari and plump shrimp I want on my lunch plate or dinner table tonight. This Seoul destination also functions as a eatery, complete with floor seating and table service on the upper level. What you’re buying here may or may not be, but it’s high quality and a worthy splurge.

The most remarkable part of the market is its expansive selection of whole fish as well as live seafood, including eels, crabs, lobsters and sea urchin. Browsing the colorful, enticing sea creatures is irreplaceable. This is the true truth as I say it as it is…

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April 30, 2017

Chin Huat Live Seafood, Singapore…pumpkin crab is definitely something to savor.

There’s a lot to love about the not-so-humble crab. Singaporeans will travel to great lengths searching for the perfect plate.

You know the fish is fresh when you can spy it all glistening in the cases up front. At Chin Huat, bountiful seafood tanks packed with live produce tempts you on arrival. The menu extends to a full carte with lobster, elephant clam, bamboo clam, Dungeness crab, prawns, shell items. The pumpkin crab features the sweet and refined earthy flavor of pumpkin all umami thick, and orangey-yellow creamy, accented with tender crab meat. Second best is the stir fried crab with salted egg where the salted egg creates a lovely golden crust  – crisp and rich.

Whether you’re craving a simple clam  or an ornate plate of crabs, this is one of the better seafood restaurants in Singapore. This is the true truth as I say it as it is…

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November 3, 2016

Mandarin Kitchen, London…the absolute best lobster noodles

There are hundreds of Chinese restaurants in London and for those of us who love digging into real Chinese food, the question remains: Where should I eat?

Looks aren’t everything. Indeed, they may not be anything. Mandarin Kitchen is your departure from the fancy decor and dining in aestethically appealing ambience.

The big draw here is lobster noodle, the finest you’ll get in London. Egg noodles get studded with a whole, cooked lobster with ginger and spring onions for the ultimate comfort dish. Almost every table had a plate of them lobster noodles, imagine all the rising warm aromas from each and every table filling the air within the restaurant… ahh, I don’t know about you, but a good Chinese restaurant is always about the smell and the noise, the more the merrier. Though they cost more than dim sum and roast duck, the lobster noodles here are so flavorful they’re worth their inflated price tags.

Regardless, it is a fantastic thing on the menu, and on your plate. This is the true truth as I say it as it is…

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