PEr FYI

May 28, 2017

Peter’s Pork Noodle, Restoran One Sentral, Kuala Lumpur…it’s the place to go if you want to try KL’s best pork noodles

If you ask someone where to go to get pork noodle (chee yoke fun) in KL, most people will say you HAVE to go to Peter’s Pork.

This one has three (three!!) kinds of pork: minced pork, pork slices and pork liver, which I don’t ask questions about. Lots of people go straight for the soup version (also great), but the sleeper hit for me is the dry version. The kway teow noodles themselves are kinda slippery, really chewy and the ideal canvas for this pork situation. The bowl of broth is also spectacular. There’s invariably a mad search for vacant tables and the coffee waiters can be brusque. But it’s all worth it for the pork noodles.

For ME (haters please sit down), this is the best pork noodle in the city. Oh god, I am so hungry. This is the true truth as I say it as it is…

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May 20, 2017

Tsuta, Singapore…I’ll be honest: this is not worth the wait

Ramen is all the rage at the moment, and it’s easy to see why: there’s nothing finer for a light dinner than a bowl of noodles and delicious homemade broth.

The “world’s first and only Michelin-starred ramen joint” doesn’t sell ramen. It sells only soba…made primarily (but not exclusively) of buckwheat (soba), which gives it a different, stronger flavor.

A queue of ramen-lovers is normally snaking down the street waiting patiently for their noodle fix. The setting of Tsuta is low key. Ordering and payment is made at a touch-screen machine. The broth is enhanced by the richness of an infusion of truffle oil. The slice of roasted pork char sui on the surface is, although tender, not deeply tender enough. The noodles are firm and slurpable.

Time is precious. I’m getting old. I might be dead soon. The food is good but is not worth the wait. This is the true truth as I say it as it is…

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May 7, 2017

Restoran Sun Huat Kee, Kuala Lumpur…pork ball noodle is good but not gold standard

Inexpensive and reassuringly tasty, pork ball noodle stand tall as a personal favourite.

Sun Huat Kee is a well-ventilated kopitiam which has an array of food stalls: Steven’s fried kuey teow, curry mee, wantan mee and of course, pork ball noodle (or chu yoke fun).  A bowl of kway teow (flat rice noodles) drizzled with lard and dark soy sauce, topped with a generous heap of fried mince pork and slices of BBQ sausages or siew cheong. Though called pork balls, these are rectangular and flat-shaped pork balls instead of round ones. The round bodied broth is robustly savoury and slightly sweet and though delicious, doesn’t match up to the one in a different kopitiam a few doors away.

Not gold standard. This is the true truth as I say it as it is…

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February 26, 2017

Restoran Ming Huat, Melaka …mee kahwin is a mash-up you don’t want to miss

Mee kahwin, crudely translated is married noodles. It is – excuse me while I use the f-word – a fusion dish. The dish may sound frighteningly exotic and confused, but the marriage of mee rebus and Indian rojak has innate cohesion.

The mee kahwin here at one of the stalls at Restaurant Ming Huat is well executed, inventive Malay cooking served with sweet, sour, salty, spicy and peanuty flavour combinations. Yellow noodles are topped with taukua (fried beancurd), hard-boiled egg, potato cubes, fresh bean sprouts, crunchy cucur udang (prawn fritters), and cut green chillies, bathed in generous ladles the lip-smacking gravy.

It’s a mash-up you don’t want to miss. This is the true truth as I say it as it is…

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February 19, 2017

Myeongdong Kyoja, Seoul…a good cheap eat in Seoul

Myeongdong Kyoja is great for a fuss-free, on-the-go dinner in town. This is where to fill up without emptying your wallet.

The greatest part of this restaurant is that they only serve 4 items on their menu. This makes ordering an easy task. It is known for kalguksu, which literally means knife-cut noodles in Korean. Its other speciality is mandu, or steamed pork dumplings. And rest assured, those big, plump, juicy dumplings will fill you up

It’s a good cheap eat in Seoul. When to go? Only the seriously hungry need apply. This is the true truth as I say it as it is…

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