PEr FYI

March 3, 2018

Sari Ratu, Jakarta…simply too many dishes to choose from!

Immediately after I enter the place, sit down, a lot of dishes were served on my table a minute later.

Classic Padang style, meant putting a bunch of plates or bowls bearing different types of dishes on the table, allowing you to choose what you want. You can choose from beef, lamb, chicken, or sambal-swathed hard-boiled eggs to top your rice; Indonesia’s greatest hits: beef rendang, a spicy (an easy-to-abuse adjective around an Indonesian table), ayam gulag (special chicken in Indonesia curry) and Udang super (lobster) were my favorites. Portions are smallish (not that you can complain about much at this price) because the meat or vegetables are there as an accent, to flavor the rice. If you need something to quench the fire, order one of the Indonesian milk drinks, made with unlikely combinations like milk, grenadine-like syrup and avocado. Or grab a box of Teh Botol, a sweetened dark tea drink.

You don’t have to eat everything they put on the table. You won’t be charged for what you don’t eat. Untouched platters are taken away and served to other guests. Not everybody will think this is a sanitary way to serve food. Your dish may have visited a number of other tables before it lands on yours.

Cholesterol levels be damned. This is the true truth as I say it as it is…

sari ratu jkt1sari ratu jkt2

 

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February 26, 2017

Restoran Ming Huat, Melaka …mee kahwin is a mash-up you don’t want to miss

Mee kahwin, crudely translated is married noodles. It is – excuse me while I use the f-word – a fusion dish. The dish may sound frighteningly exotic and confused, but the marriage of mee rebus and Indian rojak has innate cohesion.

The mee kahwin here at one of the stalls at Restaurant Ming Huat is well executed, inventive Malay cooking served with sweet, sour, salty, spicy and peanuty flavour combinations. Yellow noodles are topped with taukua (fried beancurd), hard-boiled egg, potato cubes, fresh bean sprouts, crunchy cucur udang (prawn fritters), and cut green chillies, bathed in generous ladles the lip-smacking gravy.

It’s a mash-up you don’t want to miss. This is the true truth as I say it as it is…

rest-ming-huat-mee-kahwin-melaka2

rest-ming-huat-mee-kahwin-melaka1

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