PEr FYI

November 16, 2019

Luke’s Lobster, New York City…it’s hard not to love.

There’s a lot of joy to be had in a lobster roll. Priding themselves on the fact that they work directly with fishermen to pick out the best seafood, Luke knows a thing or two about lobster.

Unable to decide at The Plaza Food Hall, I went for The Luke’s Trio – 1/2 crab, 1/2 lobster, 1/2 shrimp and preceded that with clam chowdah. All the meat are well-chilled, fresh and tender; they melt in your mouth along with the butter, which is flavorful but not overpowering

It’s big on flavours and it’s huge on joy. This is the true truth as I say it as it is…

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October 6, 2019

Raymond’s, New Jersey…it doesn’t get more old school that this

You may not be able to tell from the outside, but stepping into this nondescript diner is like  going back in time, gotta love that 1930s style décor.

On the food front, not to miss is Raymond’s French Toast – with fresh fruit and pure Berkshires maple syrup which is heavenly – amped up with a side of smoked bacon – some of the best smoked bacons I have ever had. The food is prepared and served significantly better than most diners in tourist areas or business districts, but it’s still affordable. For a weekday breakfast, you will feel right at home.

Raymond’s reminds us that some things should never change. This is the true truth as I say it as it is…

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September 29, 2019

Lady M, Singapore…wildly delicious

Food is like fashion. People may copy Lady M’s Mille Crêpes, but when they want a perfect specimen, they will go to the store.

Sweet-toothed Singaporeans, you’re in luck. Choose from signature, green tea, marron, salted caramel and pair it with the array of the delicate artisanal tea selection. Personally, the signature and salted caramel are the perfect excuse to shovel spoonfuls of warm carbs into your face.

Lady M is truly the queen of cakes and confectionary delights. On your marks, get set… eat! This is the true truth as I say it as it is…

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September 7, 2019

Roberta’s Pizza, New York City…this is pizza you’ll want to eat at any hour of the day, whether you’re inebriated or not

Pizza. It’s one of the world’s most popular foods – and rightly so. It’s not usually my first choice to eat in a food hall, but Urbanspace Vanderbilt in Midtown East houses the closest Roberta’s to me. There are  some picnic tables and bar seats inside, so it’s not a bad place to hang out for a little while.

Roberta’s imaginative pizzas are a perfect balance of puffy, chewy, and charred. The Bee Sting is a small, personal-size pizza. With a blistered crust and sweet-savory toppings (soppressata and honey), nothing about this Bee Sting pizza is conventional, but it’s damn delicious

You get the idea. This is the true truth as I say it as it is…

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August 24, 2019

Sarabeth’s, New York…do yourself a favour and put it on your list

Sarabeth’s is a brunch factory. And I mean that in the best possible way: After serving what must be tens of thousands of meals since the early ’80s,** the place makes consistently great plates of breakfast and brunch items.

Look, the menu doesn’t promise adventure. It promises heartiness and hominess. If what you want is classic breakfast and brunch food, here you go.

The menu doesn’t promise adventure. It promises heartiness and hominess., The avocado & burrata toast which I gravitate to, comes with sunnyside eggs, petite greens, espelette is the perfect way to start the day in NYC. Lemon & ricotta pancakes with fresh blackberries is the breakfast of your dreams. Each bite is light as air and perfectly flavored with fresh lemon.

Take note, prices are a bit high for what you get which means at the end of the meal, you’ll have just enough for subway fare. That aside, do yourself a favor and put it on your list if you’re ever in the Central Park South area. This is the true truth as I say it as it is…

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May 11, 2019

Starbucks Reserve Roastery Shanghai…a coffee-lover’s Disneyland

Once upon a time, Starbucks prompted millions of consumers to do away with cheaper instant coffee for a more expensive specialty product. With this Reserve Roastery, it is third-wave coffee.

Upscale, and they feature cocktail bars, bakeries, snake-like tubes that transport beans across the store and unique elements, this roastery is completely unlike a typical Starbucks. There are tons of food and coffee options, plus plenty of places to sit and stay for a while with staffers navigating selections the way a sommelier might do with a wine list.

Indeed the food and drinks are, well, a few stars better than your standard Starbucks offerings. My personal favorite is the dark chocolate mocha, which is just sweet enough with a good bitter bite from the espresso. Milanese bakery Princi provides the food, notable ones are cheesecake lampone, carrot loaf cake and torta princi.

Looking around, I see coffee fiends pilgrimage here from all over. You’ll hear different languages, see a spectrum of generations, and many different styles of clothing. If you’re a coffee lover, you won’t want to miss this stop.

This massive, gleaming roastery is the Starbucks Mecca. Translation: Be prepared to be awed and overwhelmed. This is the true truth as I say it as it is…

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December 15, 2018

Two Men Bagel, Singapore…are there really any other contenders in Singapore?

A true bagel is a beautiful thing: a glossy, crackly outer crust and squishy insides.

Two men Bagel is completely no-frills and their bagels combine a perfectly chewy, compact crust with a fluffy, moist interior which can be topped with the sandwich fixings of your choice. Whether you go for a bacon, scrambled egg & cheese, cream cheese, cold cuts, or some combination of all those things, it’s guaranteed to be piled so high that you’ll barely be able to fit the sandwich in your mouth. For me the Whammer: bacon, scrambled, cheese, smoked aioli is the bagel of dreams.

The spot often draws a long line, but it’s worth the wait for one of those soft-on-the-inside, lacquered-on-the-outside rounds. This is the true truth as I say it as it is…

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December 2, 2018

Katz Delicatessen, New York…nothing else like this in the world.

I have popped my Katz’s cherry. This is the home of the Meg Ryan “When Harry Met Sally” fake orgasm scene. Yes, ladies, feel free to give it your best shot.

It’s been around since 1888. It’s tacky, noisy, and rushed. The service gruff-but-kind, and the sandwiches way too big. The richly flavoured, freshly carved, emphatically smoky and tender pastrami sandwiches are worth the hype.

This is the king of New York delis. This is the true truth as I say it as it is…

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November 18, 2018

Dean & Deluca, Bangkok…worth visiting whether you’re in the mood to eat or not

Famed for its appearances in Hannibal and American Psycho, celebrity customers and fancy food, New York City’s gourmet grocer, the quintessential lifestyle brand, Dean & DeLuca is now a massive multi-channel retailer of gourmet foods, drinks and kitchenware.

The Lobster avocado poached egg toast – lobster salad, avocado, poached egg on toasted sourdough, rocket, balsamic – is as Instagrammable as it gets. It certainly takes poached eggs to a new level. Most importantly I am left thinking there are things here I want to come back for.

Any place with that sort of thing like the lobster avocado poached egg toast on the menu surely deserves my deep respect. This is the true truth as I say it as it is…

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October 28, 2018

Hertz, New York City…GPS stopped working

JFK. One of America’s busiest airports is well served by car hire companies catering for the huge numbers of visitors who pass through this major transport hub each year. Just take the complimentary AirTrain to Federal Circle station, where rental car offices are located.

Hertz may have a reputation for being expensive, but it was favourable in terms of affordability and choice of cars. Being a member of their Gold program, I got the “Carfirmation” service, which confirms reservations through text and emails and so I skipped the check-in counter.

There is just one criticism. The GPS stopped working when I was in on the expressway.  Whinge over. This is the true truth as I say it as it is…

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