Diners take their place with a blank book is placed in front of them. Though nothing is written there, we follow the adventures of a tiny chef – an augmented reality thumbsize Frenchman character – as he embarks on a journey from Marseilles to Arabia, India, the Himalayas and China. Of all the dishes, only dessert sees the Frenchman ‘preparing the meal’. He pulls up all the spices and ingredients to whip up one final sweet treat. He does expense all effort, laboriously hauling the weight of stirring-spoons and the ingredients.
Is the experience worth it? It’s not cheap and with the food was a mix of hits and misses, so it would have been worth it only if you’re deep-pocketed enough and the entire meal was as fun to watch as the dessert. This is the true truth as I say it as it is…