PEr FYI

May 13, 2018

Cambridge Chauffeur Punts, Cambridge…enjoyed the views but not the narration

Punting is the most elegant and romantic way to navigate Cambridge’s River Cam. Who could visit Cambridge trying getting a punting experience.

A punt is a traditional square-ended, flat-bottomed boat, usually propelled using a long pole. What’s punting like?  It’s a calm, soothing boat ride on a river, something like riding in a gondola in Venice, except that gondolas are propelled by oars instead of poles.

The boats are kitted out with blankets for the colder months and especially after the sun goes down. The chauffeured punting took us on a 45 minute tour through the College Backs – a great way to see the river and experience the history of Cambridge. Though the guide was informative, telling us about the beautiful university buildings that line the river, he didn’t speak loud enough for us to hear him clearly.

This is undoubtedly one of the most beautiful stretches of river in England. The views are unmatched! his is the true truth as I say it as it is…

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April 28, 2018

Four Seasons Chinese Restaurant, London…the most overrated restaurant in London.

It just makes my day when I spend a ton of money on something that I didn’t even enjoy eating. (insert sarcasm here) Okay, I’m totally kidding. I actually hate that feeling and that’s why I am writing this. It’s the worst feeling in the world when you spend a ton of money on food that isn’t even that great.

The food looked good from a distance but on closer inspection turned out to be rather unappetizing. The duck in the three combination barbecued meat was the only acceptable bit. The grilled eel in honey sauce was revolting and the house special “pei-pa” beancurd was not as good as the off-the-shelf beancurd equivalents in Sainsbury’s.

Seriously though, it really is awful. I’m struggling to think of a reason why anyone would actually want to eat here. This is the true truth as I say it as it is…

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March 10, 2018

Hyde Park Winter Wonderland, London…100% worth a visit

If you are already planning your year end holidays, here’s how you can make your Christmas extra special and magical.

If you fancy some festive atmosphere, Winter Wonderland is an annual event in London’s Hyde park with fairground rides, Christmas stalls, markets and entertainment for all ages. Entry is free. This is truly a wonderful wonderland thanks to the sheer volume of what’s on offer. There are pre-bookable attractions that you can book online.

Wrap up warm for The Magical Ice Kingdom as it’s -8C in there! Last year the Magical Ice Kingdom presents an ‘Deep Sea Adventure’ – an immersive walk through experience filled with ice, snow sculptures and a bubble wall. Bar Ice is next to the Magical Ice Kingdom and this time it’s about -10C. Here, you’ll be given a winter cloak and gloves. That’s because the seats, tables, walls and even your glass are made of ice.

As it gets really dark the whole place seems to shimmer with light and it does indeed feel very festive. The food on offer looked tempting – including the usual bratwurst and German beer, to fish and chips, hog roast, minced pies and mulled wine.

They’ve got every kind of ride imaginable… Christmas coasters, carousels, waltzers and dodgems. They’ve got a Fun House which is four storeys tall! The Haunted Mansion is actually a mansion. Of all the thrill rides, highlight for me was Air Maxx. G’s all the way. My inner adrenalin junkie was truly satiated.

The Grinch would have a real challenge stealing all the Christmas from Hyde Park. This is the true truth as I say it as it is…

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February 3, 2018

Wagamama, London…Just not worth it.

While Wagamama is a semi-intriguing name, the interest can stop there. This is clearly Japanese food tailored to a Western palate. Everyone love Japanese food, but the Japanese food here is really mediocre as far as I’m concerned.

And the Shirodashi ramen?  (slow cooked, seasoned pork belly on top of noodles on a rich chicken broth with dashi and miso. Topped with pea shoots, menma, spring onions, wakame and half a tea-stained egg) Well, that left much to be desired.

What to avoid: The poorly made Wagamama ramen (grilled chicken, seasoned pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with half a tea-stained egg, menma, spring onions, wakame and pea shoots) was objectively terrible. It was barely Japanese at all. And for a Japanese restaurant, what an achievement!

Why settle for middle of the road when there are other options? Just sayin’. This is the true truth as I say it as it is…

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December 24, 2016

Leisure Games, London…Great for kids from 12 to 50

Tabletop games are back. I’ve been into tabletop games my whole life, and it’s so exciting to see that there’s a return. Many are turning to these retro pleasures as a respite from the computers, gaming consoles and mobile devices thought to have rendered board games obsolete.

This London store is stuffed with board games, collectable card games, roleplaying games, historical wargames, as well as miniatures, traditional games and dice  . It’s one of a handful of classic hobby stores still around. Specializing in tabletop games, Leisure Games is also a prime spot for enthusiasts to try out at one of their free gaming tables.

Great for kids from 12 to 50—usually of the male persuasion and bored by video games. This is the true truth as I say it as it is…

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November 3, 2016

Mandarin Kitchen, London…the absolute best lobster noodles

There are hundreds of Chinese restaurants in London and for those of us who love digging into real Chinese food, the question remains: Where should I eat?

Looks aren’t everything. Indeed, they may not be anything. Mandarin Kitchen is your departure from the fancy decor and dining in aestethically appealing ambience.

The big draw here is lobster noodle, the finest you’ll get in London. Egg noodles get studded with a whole, cooked lobster with ginger and spring onions for the ultimate comfort dish. Almost every table had a plate of them lobster noodles, imagine all the rising warm aromas from each and every table filling the air within the restaurant… ahh, I don’t know about you, but a good Chinese restaurant is always about the smell and the noise, the more the merrier. Though they cost more than dim sum and roast duck, the lobster noodles here are so flavorful they’re worth their inflated price tags.

Regardless, it is a fantastic thing on the menu, and on your plate. This is the true truth as I say it as it is…

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October 15, 2016

Orcs Nest, London…This is the best place to go to get board games in London

An incredibly tiny store with an undeniably superb and rich range of board game stock and role playing books. Although deceptively small, it’s compact, with each shelf inside jammed with a vast variety of board games. This place has a ton of stuff.  The walls are bursting with games. It’s unmatched in this regard in London.

In terms of atmosphere, it has none of the buzz of other London game stores like Forbidden Planet. It’s pretty close to a tube station so just a few minutes walk.

The guy who worked there was very helpful, knowledgeable and friendly.He was very approachable when I asked for some recommendations.Believe me, it was difficult to decide what to buy, there was so much on offer here. He asked what games I already played and liked, then made some great suggestions. If I had the luggage space, trust me, I would have bought more than the just one.

Bottomline is: fantastic store, excellent selection, but will burn through your wallet! This is the true truth as I say it as it is…

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September 24, 2016

Patty & Bun, London…it’s hard not to be seduced

A good burger is a thing of beauty, a satisfying, messy manifestation of all things umami.

The main event is the Ari Gold. From the first, slightly salty bite I was won over. Sloppy, sauce-dribbling-down-your-fingers-tasty, it’s the best burger I’ve ever had in London. The perfectly pink, almost blushing beef patty is unbelievably juicy, without being sloppy. The bun is soft enough not to put up a fight, but strong enough to the job of keeping it all together.The toppings of cheese, jammy caramelised onions, ketchup, just-crisp-enough smoky bacon and “P&B mayo” meld together happily.

The atmosphere couldn’t be more laid-back: tables are bare. And boy, those calories are worth it. This is the true truth as Isay it as it is…

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August 7, 2016

Duck & Waffle,London…lip-smackingly eye-rollingly, hand-claspingly yummy

First thing you notice up on the 40th floor is the charming bejewelled views over London like a shameless plunge of shiny moisturised cleavage. To my mind, duck doesn’t go with waffles in the same way that hot dogs don’t complement champagne but this is London and I am an open-minded bloke.

The menu is refreshingly affordable. The title dish is a hunk of crisp-skinned duck confit on a fluffy waffle topped with a fried duck egg and a pot of mustard maple syrup. Texturally – the runny egg yolk against the chewy meat against the squidge of the waffle – was an ace combo. The seared octopus was also very big on flavour.

Duck & Waffle opens 24 hours a day, though who eats there at 4am I don’t know. One thing I do know: I’ve made it a new addition to my little black book – I’m going back there again the next time I’m in London.  This is the true truth as I say it as it is…

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July 24, 2016

Dishoom, London…mouth-enhancing bacon naan roll

Normally I wouldn’t rock up at an Indian restaurant when I am in London where tandoori is now the national dish, but as the cliche goes: there’s always a first time.

Dishoom in Covent Garden lies in close proximity to Palace Theatre where Harry Potter and the Cursed Child is currently being staged. It is a casual restaurant with elegant painted brickwork, brightly coloured tiles, artefacts of persia and India on the walls, marble-topped tables, wall mirrors, trendy, discreet lighting and tinny music playing somewhere.

The menu is reassuringly short. The breakfast thrill is the bacon naan roll – a crispy smoked streaky bacon from The Ginger Pig which has been dry-cured for five days is wrapped in a freshly baked naan smothered in chili tomato jam and fresh herbs. For good measure, I added on an egg and then greddily devoured it. Messing with a classic is a bold move but there are few things in the world more genius than this dish. It is a little lighter and fresher than the sometimes heavy traditional British bacon roll and I would take it over the British equivalent of bacon butty anyday. I also particuarly like the bottomless glass of house chai (Indian-style tea). It is a great way to start your day in London.

Fun. Tasty. Go. Enjoy. This is the true truth as I say it as it is…

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