Flames fly in Tatsu. Obviously this type of high-octane dining isn’t going to be to everyone’s taste and it probably won’t win any Michelin stars, but it certainly has its loyal fans.
The chefs and the servers will go to great lengths to make sure you are happy. Cooked at a high heat and with only a drizzle of oil, the lightly seasoned cod fish with sauce in foil was delicious. The portions are smallish, but adequate. The amazing Aburi Sushi which consists of 5 pieces seared sushi and 7 rolls is a popular item on the menu. Layers of flavour and texture woven together in a symphonic result. Jiro might dream of sushi, but I have spent every waking moments obsessing about the seared sushi I had here.
What made me pleased to be here? Pretty well everything. This is the true truth as I say it as it is…
PEr FYI 