PEr FYI

May 21, 2017

Va Fung, Macau…it’s surprisingly affordable and lip-tinglingly good

Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, because of its endless variety.

Don’t be put off by the nondescript appearance of Va Fung, this Macau number prepares Cantonese- food fit for a banquet and it’s surprisingly affordable. If you have a big group, this is the place to come. All the classics are done very well here — prawn dumplings (ha gau), siew mai and Cheong Fun with shrimps and char siu – and quite a number of the items are really lip-tinglingly good.

What more could you need? This is the true truth as I say it as it is…

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December 26, 2016

Maxim’s Jade Garden, Hong Kong…desirable gastronomic option at HKIA

As the financial and now much-vaunted culinary capital of Asia, with one restaurant for every 600 people, Hong Kong has one of the highest per capita concentrations of restaurants in the world. Amongst all these restaurants, without a doubt, Cantonese food in Hong Kong rocks.

Maxim’s Jade Garden (located at the Departures Check-in Hall Mezzanine, Terminal 1 of Hong Kong International Airport) serves authentic Cantonese cuisine showcasing the best dim sum and local Guangdong dishes. Their shatteringly crisp baked barbeque pork pastry buns beats your everyday hamburger at its own game. It yields a super moist, fluffy interior and I would dare say, offers the ultimate bun experience.

With aeroplane food often a disappointment, Maxim’s Jade Garden is a desirable gastronomic option to spice up your journey. This is the true truth as I say it as it is…

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October 29, 2016

Tanjong Rhu Pau, Singapore…unequivocally delicious siu mai and near perfect pork bao

Pau or bao are probably the friendliest-looking food on earth. They are like faces made out of marshmallow; little smiley Michelin Men of deliciousness. How could you not want to stuff these little guys into your face?

At Tanjong Rhu Pau, there are plenty of hit offerings such as the tua bao (big pork buns), siu mai (shaomai)  and lo mai kai which are all near perfect. Steamed to perfection, the tua bao’s (big pork buns) fluffy white cloud-like pillowy softness give way, in this case to the flavoursome braised pork. The siu mai are most definitely a standout. These carefully assembled beauties are exceptionally tasty. Heaven.

Pau? Bao? Wow. This is the true truth as I say it as it is…

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