I had a truly great, satisfying, and well-prepared meal. I have to give them a perfect score for everything, even the warm, friendly and accommodating service. I love the feel of this place…earth tones give the place an inviting, charming, warm and homey feel – perfect for a relaxed meal.
The extensive menu offers you the best of traditional Filipino dishes. Since this is a Filipino restaurant , chef did well in serving puto instead of bread. Puto – for those who don’t know – is one of the Philippines’ many varieties of Rice Bread.
Bangus Salpicao (fish) was not bad. Sugpo sa aligue was fabulously savoury – baked prawns in a special sauce with crab fat that melts in your mouth. Kare kareng crispy tadyang was served with the sauce separate from the meat which is crispy beef belly laid out in slices on a platter. salabat sa tanglad (ginger drink) really hit the spot: it was refreshing and a real treat, especially for a ginger lover like me! What a great way to cool down.
To borrow from Arnie…I’ll be back! This is the true truth as I say it as it is…