PEr FYI

January 12, 2019

Restoran Boat Noodle, Melaka…a terrible waste of time

Restoran Boat Noodle isn’t good. It’s a terrible waste of their money and our money and everybody’s time.

Wondering if I’m being very Singaporean by complaining about this place? It starts with the smallest thing. The food is nothing special. It just manages not to be actively offensive. The ‘courses’ are indeed micromini portions. The wait time for the food was incredibly long that I almost died of old age. Only to realise I was serve the wrong dish. Apparently they didn’t have the one I ordered and they took the liberty to prepare something else for me…without checking nor informing.

I’m sorry to be the one to tell you this, but this place sucks. This is the true truth as I say it as it is…

boat mel

Advertisements

January 5, 2019

Nuer Koo, Bangkok…has beef noodles like no one else in Bangkok

There are other beef noodle shops in Bangkok, but there is nothing quite like Nuer Koo (pronounce ‘Nua Kooh’).

I opted for medium sliced kobe beef quickly dipped in broth. The soul-stirring soup is deceptively mild at first, gaining carnality with each spoonful but never growing too forceful. It manages to be light and clean on the palate, with a straightforward beefiness that doesn’t linger too long. It comes with rough cuts of gorgeously marbled beef, putting up gentle resistance. The noodles have an integrity and chew you might associate with good Italian pasta.

I’m calling the beef noodle soup here a BUY. This is the true truth as I say it as it is…

nuerkoo bkk4

neurkoo bkk1

December 30, 2018

Somtum Der, Bangkok…the food was terrible, offensively terrible

The whole meal was a complete fiasco. We left in a fury of indignation, and all I could think of, as I walked down Soi 55 toward Sukhumvit, was what fantastic material I’d been provided with to write.

With all that positive reviews on Somtum Der in Silom, I was looking forward to this meal at their Sukhumvit addition with great anticipation.

The food turned out to be rather unappetizing. The sa poak gai tod der Der styled deep fried chicken thigh was revolting. The moo ping kati sod – grilled coconut milk marinated pork skewers was nothing to write home about. The Nua rong hai der – house special grilled marinated beef is bad, really bad and lacking any flavor, just dry and boring. The most meaningless plate I’ve ever seen for dinner. We are almost as mad at this place as our stomachs are at us.

It’s a shame and a pity to leave food on the plate uneaten and have no one ask the reason why! This is the true truth as I say it as it is…

somtumder bkk1

December 1, 2018

#87 Just Thai, Singapore…Believe me when I say it’s worth the hassle

The mouth-watering cooking at this no-nonsense Pasir Panjang Rd establishment offers some of the most authentic Thai food to be found in Singapore.

The menu can be surprisingly wallet-friendly and particularly good value. The handful of classic curries, noodle dishes and stir-fries are all well prepared with fragrant flavours. Dishes are staunchly traditional and served with little ceremony from the tiny kitchen. You’ll find many gems among the: fish cakes lifted by the clean taste of holy basil; fried omelette, Staples like pork belly and tom tum goong are fantastic, and I suggest taking a look at the chalked-up specials board. For selected dishes, there was enough spice to numb my lips – ask for it mild if you can’t handle the burn.

The thing is, secrets can be hard to keep. Appreciative crowds of locals, spanning every age group, are treated with congeniality.

#87 Just Thai is certainly a rough diamond. Yet look beyond that, and you get a taste of genuine Thai cookery. This is the true truth as I say it as it is…

87 sin3

87 sin2

87 sin1.jpg

April 29, 2018

Udom Seafood Rama9, Bangkok…a hidden gem

There’s no shortage of great gourmet experiences in Bangkok, but some of the best foodie finds are tucked away from the hustle and bustle of the city’s busiest streets. If you’re looking for a cosy little restaurant which offers tasty local flavors, then head over to Udom Seafood Rama9.

The grilled squids were cooked to perfection. We literally cleaned our plates and no leftovers to take home. The tom yum goong (hot and sour shrimp soup) has that spicy kick and even the humble stir fried cayote shoots with oyster sauce was extremely satisfying. The deep fried fish with garlic was amazingly good and very crispy. It’s a huge hit, even by my picky standards.

I feel like its a hidden gem so don’t tell too many people. This is the true truth as I say it as it is…

9 seafood bkk59 seafood bkk1

 

February 4, 2018

Restoran Siam House, Johor Bahru…Seriously delicious Thai food in a classy setting

‘Authentic’ is overused on Malaysia’s restaurant scene but Siam House in Johor Bahru has managed to do the word justice. The space is stylish and cosy with comfortable tables not too close to one another.

I’m not going to lie, it’s been a while now since I last had a good Thai meal in JB. But all that has changed as I’ve discovered Siam House. The only one real struggle with Thai cuisine is that you always want to eat just about everything. Everything was so well-cooked and everything was packed with flavour. True to tradition the food is served spicy by default, so give the waiter a heads up if you want to tone down the chilli. It’s reasonably priced and the staff made it a welcoming place too, which always helps when choosing a new favourite restaurant!

It was great to finally find a quality Thai restaurant in JB that offers a little finesse and fine dining atmosphere for any occasion. Good food and excellent value for money – there’s more than one reason why I and you should be visiting Siam House very soon in the future. This is the true truth as I say it as it is…

siam house jb

January 20, 2018

Ko Dang Talay, Bangkok…True to traditional flavors

Many people sweat in response to eating chillies; I make like I’ve just been hosed down by the Singapore fire brigade. For the sake of doubt this is a positive review. Ko Dang Talay serves good Thai food.

The menu is home to the classic favorites. Whether you’re after mellow green curry or fiery fare, it’s all avaibale at this no-nonsense restaurant. Service can be a little matter of fact, but staff are unfailingly friendly.

Ko Dang Talay stays true to traditional flavors. This is the true truth as I say it as it is…

kodang talay bkk

December 3, 2017

Coffee Beans by Dao, Bangkok…you’re in the right place

Okay people. You know how you’re always asking about trendy places to eat? You know who you are. Well, Coffee Beans by Dao is for you.

The scene in the restaurant could have been choreographed by Vogue. They do a delicious fried noodle shrimp + crab meat in yellow curry egg sauce. Don’t make the mistake I did…leaving without trying their dessert. This place built its reputation on its extensive desserts…..from their supposedly delicious cheesecakes to doughnuts.

Pull up a chair and people watch – an afternoon well-spent. This is the true truth as I say it as it is…

coffee bean bkk3

coffee bean bkk1

November 18, 2017

Som Tam, Bangkok…possibly the best fried chicken wings I’ve ever had in my life

It was named Bangkok’s best som tam restaurant by CNN Travel. That was good enough reason for me to visit.

Of course I had the healthy and low-cost somtam with dried shrimp and peanuts. Papaya salad – or som tam – is a mainstay of Thai cuisine. It was a blend of savory umami, sweet, spicy, and tart. However, like the pork shoulder BBQ and hot and spicy crispy nil fish, there were ordinarily average.

Don’t miss the fried chicken – deep fried chicken wings to be precise – which triumphs over the som tam. Absolutely loved the lightly battered wonderfully crispy and succulent wings showered with a generous heap of fried garlic. They were possibly the best fried chicken I’ve ever had in my life. To be sure, I devoured a second basketful.

The food may not be worthy of going out of your way to visit, but if you are in the area,  fairly fast service, a basic but cozy décor, reasonable prices and addictive deep fried chicken wings are good reasons to pop in. This is the true truth as I say it as it is…

somtam bkk6

somtam bkk7

somtam bkk5

 

 

October 28, 2017

Thip Samai, Bangkok…decent but not world-beating

The most famous Thai dish anywhere! For all Pad Thai newbies, you’ve missed out on stir-fried noodles with egg, tofu, and loads of toppings

Superb padthai  (small prawns) – padthai with shrimp oil, fresh deep sea prawns and wrapped with egg. There was a clear lack of grease and their texture which was neither too soft nor too firm. The noodles themselves were zesty and a had bold, stocky seafood taste to them. The one wrapped with egg, there’s only goodness inside. Even if you’re feeling extravagant, don’t bother upgrading to a Padthai song-kreung. Although it’s a generous dish – padthai with shrimp oil, fresh deep sea prawns, crabmeat, sliced squid and sliced mango, it stumbles badly though. It’s awfully dry and mellow.

The predominance of Thai customers is a reliably good sign. There’s no reservations so prepare to queue. This is the true truth as I say it as it is…

thipsamai bkk5

thipsamai bkk2

thipsamai bkk1

Older Posts »

Blog at WordPress.com.