PEr FYI

January 26, 2019

Yin Ji, Singapore…the rice rolls leave you wanting more

Yin Ji is the kind of Chinese restaurant that feels like it’s been around for ever. In fact it originates from Guangzhou in 1958.

The rice roll (chang fen) are the stars of the show at this unpretentious joint on the corner of Far East Square. The signature fresh prawn egg roll is packed with fresh filling, the casing of my plump, sweet prawn number achieved the perfect balance between elasticity and translucency – a rice roll Holy Grail.

Yin Ji is by no means cheap, but it is worth every dollar and more. So, in the name of sanity, go. This is the true truth as I say it as it is…

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January 19, 2019

Mantin original Coconut Shake, Seremban…Your body will thank you

In the searing heat and humidity of Malaysia, coconut shake — both refreshing and a smart choice for long, sun-baked afternoons — are moving into wide circulation.

Creamy, fragrant and refreshing, this drink is the perfect thirst quencher and body cooler. The flavor profile for coconut shake completely changes depending on the sweetener or ice cream. At Mantin, it’s the true-and-tested dosage of vanilla.

When coconut is in abundance, this is a great way to use it. This is the true truth as I say it as it is…

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January 13, 2019

Islamic Restaurant, Singapore…Come for the biryani

Islamic Restaurant specialises in the humble biryani, one of the world’s great rice dishes. It is rightly deserving of its place as Singapore’s Class 95’s Foodie’s Choice for ‘Best Nasi Biryani’ as recommended and voted by their listeners.

Islamic Restaurant is unassuming from the outside but inside the décor is grander than I’d expected of a briyani shop which is nearly a century old. There’s a distinctly homely feel. Of course, the biryanis are what it’s all about and there’s the choice between chicken, lamb, fish and veg varieties. The lamb shank is full of fantastically light, fragrant and fluffy rice the rice, nicely balanced spices and the meat itself is cooked to the ideal point where teeth aren’t entirely required to eat with. I have had better biryani in India but this was certainly a very capable version.

Bring a crew. Bring your parents. All in all, you’d be dumb not to go. This is the true truth as I say it as it is…

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January 12, 2019

Restoran Boat Noodle, Melaka…a terrible waste of time

Restoran Boat Noodle isn’t good. It’s a terrible waste of their money and our money and everybody’s time.

Wondering if I’m being very Singaporean by complaining about this place? It starts with the smallest thing. The food is nothing special. It just manages not to be actively offensive. The ‘courses’ are indeed micromini portions. The wait time for the food was incredibly long that I almost died of old age. Only to realise I was serve the wrong dish. Apparently they didn’t have the one I ordered and they took the liberty to prepare something else for me…without checking nor informing.

I’m sorry to be the one to tell you this, but this place sucks. This is the true truth as I say it as it is…

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January 6, 2019

Brotzeit, Singapore…excels at the classics

German food is heavy, starchy and often bland — yet people love it. Brotzeit is a haven for German food lovers year-round.

The most impressive entree was the crispy oven-roasted pork knuckle – oven-roasted hind shank of grain-fed pork, marinated for 24 hours with premium draught beer, massaged with proprietary spice mix to achieve a juicy meat and crispy crackling skin. Served with sauerkraut and potato salad. Another hit was the grilled pork sausages – a firm German favourite, and one of Brotzeit’s signature dishes, the sausages are hearty and packed with flavour. It came with mashed potato and sauerkraut. The standout dessert was the dessert medley – the perfect sweet ending to share, the dessert platter includes an Apple Strudel, Warm Chocolate Cake, Vanilla Crème Brule, and Lemon Crème. Comes with blueberries, raspberries, strawberries, and red seedless grapes.

Brotzeit is doing more for Germany’s public image in Singapore than even its footballers. This is the true truth as I say it as it is…

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January 5, 2019

Nuer Koo, Bangkok…has beef noodles like no one else in Bangkok

There are other beef noodle shops in Bangkok, but there is nothing quite like Nuer Koo (pronounce ‘Nua Kooh’).

I opted for medium sliced kobe beef quickly dipped in broth. The soul-stirring soup is deceptively mild at first, gaining carnality with each spoonful but never growing too forceful. It manages to be light and clean on the palate, with a straightforward beefiness that doesn’t linger too long. It comes with rough cuts of gorgeously marbled beef, putting up gentle resistance. The noodles have an integrity and chew you might associate with good Italian pasta.

I’m calling the beef noodle soup here a BUY. This is the true truth as I say it as it is…

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January 1, 2019

Remboelan, Jakarta…You should order the entire menu

It’s worth noting that the room is packed: with Instagram-happy food tourists, certainly, but also with toddler-towing families and middle-aged midtown couples. Remboelan nails the palm sugar sweets, the clove, ginger and turmeric depths, and the  spice-stoked endorphin highs that make good Indonesian eating.

The ikan gurami sos manga muda nyamleng (deep fried gourami fillet fish topped with shredded young mango, house pickles and house sweet and sour special sauce) is all kinds of brilliant. It is easily the best single Indonesian dish I’ve eaten in over a year. The mie rebus persisiran (house special chicken noodle with special gravy sauce, served with pickles and prawn crackers) is perfectly satisfying all on its own. Even better is the nasi bakar cumi gurih (delicacy from Remboelan. Grilled lemongrass fragrant rice stuffed with “salty baby squid”, stinky bean and chilli). Order many, many portions. Trust me. Then, just when you think the food can’t get any more exciting, along come the soto koya lamongan (shredded chicken, bean sprout, egg and combined in house special chicken with koya powder, “sambal cuka.”

Come with several mates and order pretty much everything. I say pretty much: that’s just like my kind of dinner party. This is the true truth as I say it as it is…

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