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April 5, 2015
Catalunya, Singapore…food misses the spot
Have you ever eaten somewhere that everyone told you was the absolute best, only to find yourself wondering: Is that all there is?
It happens. Sometimes, the restaurant in question is operating on a dated reputation it no longer deserves. Other times, you’ve fallen victim to hype, gleefully perpetrated by those whose job it is to report objectively. The end result? You’ve now wasted precious time and money.
This place is a honeypot for the rich and famous – and it knows it. For one, the eyes have it here at Catalunya. Situated on the unobtrusive ground floor of the Fullerton Pavilion, the splendid view of the iconic MBS is always spectacular, by day or night, and adds wow factor to any meal.
The suckling pig is cute to look at but is nothing compared to the crispy smooth skin, succulent meat, depth of flavours of the Chinese style suckling pig. The selection in the tapas menu mean there is something for everyone, from the tapas virgin to the more adventurous gourmand.
Commenters tended to define “overrated” with an algorithm that included ample amounts of hype, high prices and overly long wait times. Catalunya’s food though acceptable, fails to live up to the first two of these three factors. This is the true truth as I say it as it is…
August 31, 2013
Iberico & Co Kitchen & Bar, Hong Kong…Foodgasm
Wow. This place really blew me away. Having been to Spain and fallen in love with both the culture and food I was definitely looking for a place to take me back. This is absolutely my new favorite restaurant in Hong Kong.
Dimly lit, the black metal arches and black-and-white mosaic floor gave it a great ambience. The restaurant has a high ceiling which is awesome.
The food was spectacular. The menu can be slightly intimidating due to the number of options available. I can’t even narrow down my favorite dishes because I loved everything. The tasting platter of cured cuts were slices of heaven. I have never tasted anything more heavenly, it makes me smile just thinking about it. I took a bite of a small piece of cracked black pepper hanger steak with madeira and it began to dissolve into savoury bliss. Few food experiences have or ever will match it. The crispy cider roasted pork belly with apples was succulent, exploding with flavour and on point. You can’t leave this Spanish joint without tasting the fries with black truffle salt and white truffle oil – it’s good! Be sure you accompany your food with the beer mustard they serve here. Loved the flavours that were going on here…sweet, spicy, tangy and just delicious…a new favourite.
If there is a downside, the sparkling sangria blanca was OK at best.
Anyone that has been to Southern Europe will appreciate this place. Buen provecho! This is the true truth as I say it as it is…
March 4, 2013
Graffiato, Washington DC…Italian food in tapas style and portion.
Italian food in tapas style and portion. The ambience is stylish yet simple which is reflective of the food.
One of the best dishes I had at Graffiato was the crispy brussel sprouts with maple, pancetta and egg (and that’s a HUGE surprise as brussels sprouts has never been my thing). The brussel sprouts were soft on the inside, but had nicely carmelized , sweet and smoky outer edges which tasted charred and slightly burnt. The pizza we ordered (what else) the Jersey Shore was visually AND tastefully appealing. Perfectly fried and crisped calamari with a wonderful cherry pepper aoli. This was a mean pizza, and I’d order it again in a heartbeat and oh, by the way, the pizza was the only regular sized dish. The roasted potato gnocchi is a solid gnocchi dish. Not the greatest, but check out the truffles. Not all were hits, though, there were some misses too. The glazed pork belly wasnt bad, but it didn’t quite live up to expectations and the risotto was average at best.
The wait staff was very friendly, knowledgeable and completely competent.
While I don’t think Graffiato is the best of the best, I think it’s still pretty darn good and I am compelled to return. This is still the true truth as I still say it as it is…