June 2, 2019
September 15, 2018
Seo Rae Heon, Seoul…a hot pot spot
It is plonked in the very busy Lotte Department Store if you fancy something spine tingling spicy.
I opted for the octopus and bulgogi hot pot – which were meant to be fused together in a big steel bowl meant to serve two or three medium-hungry people – dropped in the veggies on the tabletop induction burner and watch the steam rise. Soon, I stirred the pot and figured it had all been cooking long enough, so I spooned the spine tingling tangy/spicy soup on a bowl of rice which made it a lot more compelling. The bulgogi was a decent quality of meat but I’d rather have it with a slightly sticky marinade adding a pleasant sweetness than soaked and overpowered in this soup.
Though the flavour was good, Seo Rae Heon will not be my first choice.. This is the true truth as I say it as it is…
September 8, 2018
3 Geori Butchers Blue, Seoul…meat mecca
Sleek without being imposing, this Korean barbecue restaurant is the real deal. When a Korean barbecue place wants to set itself apart from all the other Korean barbecue places, it has essentially three variables to play with: meat, heat and sides
The meat is luscious black iberico pork from Spain. The pork belly – a cut with the perfect balance of fat and protein is the true star. The other meat that really steals the spotlight is Korean beef sirloin – premium Korean beef sirloin that has nice marbling with natural flavor. They don’t try to be overly clever, or self-consciously modern, rather concentrate on getting the fundamentals right.
Oh, for a table-top barbeque place, 3 Geori Butchers Blue is not smoky at all. This way, your happy dining memories can live on in your social media, and not on your clothes.
If you’ve got that BBQ craving, then you’ve come to the right place. This is the true truth as I say it as it is…
May 27, 2018
October 29, 2017
Neurin Maeul Brewery & Pub, Seoul…fruit makgeolli madness paired with flavor-bursting food
I’ve read that makgeolli is a growing trend among the youth in Asia and I can see why. This fragrant milky goodness or “rice wine”, is sweet and smooth with a little tang and the right amount of carbonation to make it refreshing.
Neurin Maeul is an urban brew pub in Jongno Center One Building with an in-house brewery that you can examine through its plate-glass walls. A pub run by one of the country’s top brewers, you will find food and drinks for you to “enjoy slowly”.
The pan fried Korean style seafood pancake was incredible. It had a nice crisp all throughout. The seafood was anything but sparse and retained the perfect texture, without being overcooked or rubbery. Spicy seafood tteok-bok-ki with cheese is one of the hardest to spell Korean street foods but if you’re a tteokbokki fan the chewy rice cakes and fiery chili paste here are impossible to put down. The brewery’s pork plate marinated in house makgeolli was stunning. The meat was amazingly tender and seasoned perfectly. The assorted savory fishcake soup was refreshing, tasty and so comforting.
Needless to say, the main draw of Neurin Maeul is that it offers a wide range of makgeollis flavoured with fruits. You can get out of there nicely drunk and feeling very satiated with the good food. This is the true truth as I say it as it is…