PEr FYI

March 7, 2020

Sunday folks, Singapore…arrive hungry…

Singapore’s dessert scene is anything but boring. I remember when going out for a mid-afternoon sweet treat was about choosing between a red velvet or a chocolate cupcake. These days it’s a whole other story. Desserts have been supersized, with enough calories to fuel a family for a month.

Sunday Folks is piled high with soft serve ice cream, to cakes to waffles. While I wouldn’t advise regular consumption, an occasional waffle sea salt gula melaka topped with gula melaka and hand-harvested sea salt (don’t worry, no eggs in this mixture) with toppings gula melaka mochi, chocolate Mikado sticks and gula melaka sauce can’t do too much harm, right?!

If you’re feeling extra naughty, order one of their indulgent Affogatos to go with it. This is the true truth as I say it as it is…

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February 29, 2020

Cats, Singapore…Too slow, too tame, too threadbare

Filed under: Activities, Entertainment, Musical, Singapore, theatre — Tags: , , , , , — PEr @ 4:42 pm

From the moment I bought the tickets, I was filled with regret, thinking this musical is going to be hideously dated, boring, empty, meaningless, unfunny. For the entirety of the two hours I sat watching Cats, there’s no plot and no apparent point, but I travelled home afterwards humming the one tune – Memory.

Although the anthropomorphised felines, in their spandex leotards and furry leg warmers, prowl the aisles and glare in the eyes of the punters but somehow the show, with its trademark junkyard set, does not feel like an immersive experience. Whilst the music sometimes jarred a little, the choreography of this production was spectacular. However, there was several songs that turned out to be pleasant surprises

Cats is a musical unlike any other. If you are looking for more traditional West End or Broadway music and a clear plot, you perhaps ought to go elsewhere.

The “memory” lives again. This is the true truth as I say it as it is…

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February 2, 2020

Disney Magic of Animation The Exhibition, Singapore…it tells a story

There is  much to admire here. Disney’s drive, the museum demonstrates, was relentless. Having mastered the basics of animation in the ’20s, Disney kept pushing at the possibilities.

Disney entered a new era with his first sound cartoon, “Steamboat Willie,” the third starring Mickey Mouse. We take it for granted now, but at the time the work meant selecting an expensive technology, developing a technique for coordinating music and image, and convincing distributors the cost was worth it. Nothing about it was easy. By the time he created his first feature-length work, “Snow White and the Seven Dwarfs,” he had transformed the very notion of animation. Other exhibits cover the war years and postwar animation movies

Disney lovers, rejoice! The exhibition is almost leisurely in relating its narrative, and while children will quickly pass by many sections that will fascinate their elders, there are more than enough thrills for everyone.

This just may just be the happiest place in Singapore. This is the true truth as I say it as it is…

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January 11, 2020

Aburi-EN, Singapore…how evocative the flavours are

Aburi, literally translates as “flaming” is a style of cooking to create a smokey fragrance.

We started with the Hokkaido ika surume – grilled Hokkaido squid. For any lover of squid, the result is exquisite. You can really taste the charring. Equally impressive was the premium buta bara don – grilled chestnut pork belly on rice. Best of all was the Wagyu Karubi Don – a lip-smaking grilled miyazaki wagyu on rice.

So go in ones or twos or many. But go. Do. This is the true truth as I say it as it is…

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November 17, 2019

Owen Seafood Restaurant, Singapore…prices that knock the wind out of you

While there are plenty of budget-friendly food options in Singapore, dining in some restaurants can come with a staggeringly steep price tag. With restaurants opening at a fast rate, it’s more important than ever to make sure you’re getting the most for your SGD when dining out.

A seafood meal at this Chinese restaurant doesn’t come cheap. And the disappointing things is that it’s not a restaurant which is particularly distinguished. Unquestionably, I think food is too pretentious….which is a really bad thing. And it’s just too bloody expensive. It is really really horrendously expensive …

You will only remember it as the restaurant that is so expensive that you were outraged. This is the true truth as I say it as it is…

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September 29, 2019

Lady M, Singapore…wildly delicious

Food is like fashion. People may copy Lady M’s Mille Crêpes, but when they want a perfect specimen, they will go to the store.

Sweet-toothed Singaporeans, you’re in luck. Choose from signature, green tea, marron, salted caramel and pair it with the array of the delicate artisanal tea selection. Personally, the signature and salted caramel are the perfect excuse to shovel spoonfuls of warm carbs into your face.

Lady M is truly the queen of cakes and confectionary delights. On your marks, get set… eat! This is the true truth as I say it as it is…

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September 8, 2019

Long Beach King, Singapore…the masters of food shelled and finned

Lobster has hogged the limelight on the edible crustacean stage for so long, that we have a tendency to forget the sweet, meaty merits of the humble crab.

There are no prizes for guessing what dish Long Beach King specialise in. The seafood-centric menu currently offers inventive dishes including deep fried flat rice noodles with “la la king”.  The star of the show were the crab dishes, de-shelled, bursting with flavor. The House specialty live prawns impeccably cooked and presented. When the seafood are this good, it seems pointless to stray, but the homemade beancurd with chef sauce was also splendid.

Long Beach King offers a bold and innovative ‘sea-to-plate’ dining experience. But be warned, a meal here comes at an eye-watering price. This is the true truth as I say it as it is…

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August 18, 2019

Mui Kee Congee, Singapore…Is there a sadder sound than the scraping of your spoon on the bottom of a congee bowl?

If I’ve learned one thing from ‘Goldilocks and the Three Bears’ it’s that Goldilocks had the right idea: you’ve got to be picky about your porridge or congee. The good old fashioned, authentic congee I’ve sampled  at Mui Kee is juuuust right. It serves exactly the kind of Chinese food that you would get in the best of Hong Kong restaurants. It’s a tiny place with no room to eat in, but it’s proper street food with a kick.

There is a great selection of parrot fish belly, homemade pork meatballs and threadfin belly. It is incredibly delicious and well made with the ones with the fish belly having a distinct presence of wok hei in the porridge, which we all love.

Is there a sadder sound than the scraping of your spoon on the bottom of a congee bowl? Paws off, baby bear. This is the true truth as I say it as it is…

 

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August 4, 2019

Phantom of the Opera, Singapore…still awesome spectacle after all these years

It has been more than 15 years since I first saw, and was not particularly entranced by, “The Phantom of the Opera,” the Andrew Lloyd Webber musical that has been playing for more than 33 years (longest-running show in Broadway and the West End history!) and grossed $6 billion dollars worldwide (more than any other musical or even, gasp, movie!). But after watching it for the third time, I am made to love the lush, romantic, string-filled songs, the effect is offset by the comic jauntiness of Prima Donna or the pavane-like stateliness of Masquerade with neat lyrics (‘Masquerade-paper faces on parade,’)

The score, story, and visual wonders of this grandest of all current Broadway musicals,  the intoxicating power of songs such as “The Music of the Night” and the thunderous title number remains irresistible. The design is a heady barrage of ravishing costumes and lavish sets that change frequently, working in everything even to a descent into the underworld via a tilting bridge that leads to a candle-filled lake. No one can ever say that they’re not getting their money’s worth from this ticket.

There are musicals and musicals—and then there is the incomparable Phantom of the Opera: Awesome in scale. Luscious with melody. This is the true truth as I say it as it is…

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July 13, 2019

Pink Fish, Singapore…why bother?

Salmon burgers are one of those foods that always seem like they should taste better than they do. This leads to a feeling of disappointment like I had when watching the first few episodes of Netflix’s Iron Fist.

To be straightforward with you, my opinion on the burger is it was boring and it boils down to the salmon. Don’t get me wrong. I love salmon. But in a burger the meat feels so mashed and pressed together to the point that it tasted mushy. It lacks the tight, springy texture of beef patty. Once I got through that, on its own it just tasted boring.

There was nothing delicious or memorable about it, and that’s essential in any burger. This is the true truth as I say it as it is…

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