February 18, 2018

La Petite, Singapore…a laid-back neighborhood gem

La Petite is Singapore’s affordable, approachable, laid-back French restaurant.

The sauce in the escargots (6 pcs) with croissant and salad is almost as delicious as the escargots themselves.

In this age of Intagram, it might come as a surprise, then, that the most brilliant dish at La Petite is also the downright ugliest. To roll out a cliché: Looks aren’t everything. I had the Confit de canard w/gratin potato. Damn, it’s a good dish, both thrillingly new and comfortingly traditional.

La Petite doesn’t blow you away in in the same way that other spots like Les Amis do, nor does it intend to. It’s an assured, steady-handed restaurant. Tres bon, La Petite, tres, tres bon. This is the true truth as I say it as it is…

la petite sinla petite sin3la petite sin4





January 21, 2018

Laser Ops, Singapore…it’s never too late to be a kid

Filed under: Activities, Entertainment, laser tag, Singapore — Tags: , , , — PEr @ 8:08 pm

Amp up your family or team-bonding fun with a laser tag activity…oh, and did I mention it’s a totally great time.

I had a blast at Laser Ops. You can easily take over the entire room. The space is fun and feels bigger than it actually is, and the games seemed a perfect length. I really got into the game, the idea of earning points and ranking, and working with your team to take down the other teams.

If you’re looking for fun, laughter, and excitement, I would highly recommend Laser Ops! It doesn’t matter what anyone says “It’s never too late to be a kid”! This is the true truth as I say it as it is…

laser ops sin

January 1, 2018

Lawry’s The Prime Rib, Singapore…just very, very good

It’s hard to imagine it now, but if you wanted to eat at a nice steakhouse in Singapore in the 2005, you didn’t have a lot of choice.

Dazzling modernity might not be an epithet that the casual visitor would associate with an Lawry’s today, but in 12.5 years ago, it was the jewels in the crown of Singapore’s restaurant scene. The dining area itself oozes character and charm. We dined in an unrushed, relaxed atmosphere, and the service looked effortless and matched the high quality of the food.

And the steak? There’s either good steak or bad steak, and this is firmly in the former camp. Nothing revolutionary, but exactly the food I love to eat. It’s a serious piece of meat, imbued with the sort of deep ferric tang that only experience can bring.

And so Lawry’s trundles on. You have to take your hat off to them, really. This is the true truth as I say it as it is…

lawry's sin2

lawry's sin1

November 25, 2017

The Kitchen by Wolfgang Puck, Singapore…A solid “C”

It continues to amaze me how upscale Changi Airport has become. The Austrian-born Wolfgang Puck is probably one of the most famous chef in world.  Wolfgang’s name carries a lot of weight so I went into The Kitchen in Terminal 3 with high expectations.

Nothing was really terrible about the food, but nothing too great. I would recommend the pizza!  But that’s about it. This is the true truth as I say it as it is…

kitchen sin

November 4, 2017

Old Hong Kong Kitchen, Singapore…deeply unlovable

Old Hong Kong Kitchen owners, have you eaten at your restaurant in Novena Square 2? Did you eat the dim sum? Did it live up to your expectations? When you hung that sign by the entrance that says, voted top 5 dim sum restaurants in Singapore, were you just messing with our heads? How did the rest of the food turn out so deeply unlovable? Does this make it sound as if everything at Old Hong Kong Kitchen is inedible? I didn’t say that, did I?

The siew mai – forget it. The fried stuff were oil-soaked yet not very crispy. I don’t know how this place survives. I don’t care about the decor, I want my food. The prices were too expensive for what it was.

This restaurant has probably the worst dim sum I have ever eaten in Singapore. This is the true truth as I say it as it is…

old hk kitchen sin


October 21, 2017

Les Amis, Singapore…Michelin-starred magic

The Michelin Guide is always highly regarded in the food nerd world.

Les Amis, the two Michelin-starred restaurant is one of the hotspots of Singapore. For memorable tastes matched with superb service, Les Amis offers French cuisine served in a hushed but enjoyable atmosphere. The flamboyance lies in the dishes

Book well in advance to have a chance at getting in. What more to say? This is the true truth as I say it as it is…

les amis sin

September 30, 2017

The Coconut Club, Singapore…terrible waste of time and money

As you may make out of the title of this post, The Coconut Club isn´t good – or rather a terrible waste of money and everybody´s time. They’ve put effort into the décor. Obviously you know it’s going to be nose-bleedingly expensive. That doesn’t mean it can’t also be good.

A plate of nasi lemak with coconut rice, chicken leg, ikan bilis, peanuts, cucumber, fried egg and sambal set me back SGD12.80. And this was before adding on the otak-otak which was another SGD10.50. Sorely lacking were the things that make nasi lemak great: the flavour and fragrance. This is a restaurant predicated on one idea: that a single really expensive ingredient – specially brought in from Malaysia – will make your life better.

I’m sorry to be the one to tell you this, but it won’t. This is the true truth as I say it as it is…

coconut club sin

September 2, 2017

Machida Shoten, Singapore…this ramen is a joke

No one ever makes good decisions on an empty stomach, which explains why a lot about my dinner here. If Machida Shoten has something actually worth eating, I’d honestly like to know what it is. I’m sorry to report that the ramen here was absolutely dreadful.

The soup was exceptionally bland, it might as well have been boiled water. The soft, limp noodles, forgettable egg and a light scattering of spring onions did little to cheer me up. You’d have to be a very drunk clubber to even consider eating this bowl of meh. I didn’t want to waste my money by refusing to eat it. In retrospect, I wish I had.

Nevertheless, I hope this restaurant stays open long enough to be featured on the next series of Gordon’s Kitchen Nightmares. This is the true truth as I say it as it is…

awful ramen machinda shoten sin

August 26, 2017

Muthu’s Curry, Singapore…tikka chance on this restaurant

Some like it hot, some are born to be mild, but everyone loves a decent curry.

I wouldn’t say that their menu is any better than any other top end Indian restaurant. And the likelihood is that there are fancier, more haute cuisine Indian restaurants in town. If you like the traditional dishes you can find them all here.

The biryani rice – fragrant basmati rice cooked with cashew nuts – was tasty and the squid sambal – prepared in a based of chilli and tomatoes, delicious. Just thinking of the wildly luxurious butter chicken – bbq chicken pieces in rich gravy topped with a dash of cream and home churned butter gets me salivating. The serious good dish is the simple but glorious calamari rings. You end up with a well-spiced, rich-tasting plateful of breaded calamari rings fried and served with a dash of paprika. Do not miss it.

I am addicted to the butter chicken, even though I suspect it is clogging my arteries as we speak. This is the true truth as I say it as it is…

muthu sin5

August 9, 2017

Les Bouchons Rive Gauche, Singapore…deliciously affordable steak

Eating steaks can be an expensive business, but you needn’t spend big money to eat good ones.

Although not cheap-as-chips, Les Bouchons Rive Gauche is a quaint little French restaurant at Robertson Quay. Although I had a placed a reservation, the table I was allocated was in a twilight zone spot of the restaurant….partially inside and partially outside the restaurant. I ended up being moved to three different tables that one evening. That would have, on a normal night, spoiled my mood and appetite but the restaurant manager – Valentine, was absolutely gracious throughout and did his best to ensure we have a good experience.

Now about the food…you can demolish either the grilled rib eye steak with “vigneron” butter or grilled sirloin steak with herbs, both served with Mixed Salad & Free Flow of Home Made French Fries. Either one and you will end the evening feeling pretty damn satisfied.

I need to tell you about the fries. They are cooked in duck fat. Duck, fat and fries are three words that please most people. Combining them is a very beautiful thing. There’s no looking back once you have tried these brown and crispy fries.

While not quite as revelatory as the hype might suggest, Les Bouchons Rive Gauche certainly dishes out good steaks. This is the true truth as I say it as it is…

les bouchon sin


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