Singapore’s dessert scene is anything but boring. I remember when going out for a mid-afternoon sweet treat was about choosing between a red velvet or a chocolate cupcake. These days it’s a whole other story. Desserts have been supersized, with enough calories to fuel a family for a month.
Sunday Folks is piled high with soft serve ice cream, to cakes to waffles. While I wouldn’t advise regular consumption, an occasional waffle sea salt gula melaka topped with gula melaka and hand-harvested sea salt (don’t worry, no eggs in this mixture) with toppings gula melaka mochi, chocolate Mikado sticks and gula melaka sauce can’t do too much harm, right?!
If you’re feeling extra naughty, order one of their indulgent Affogatos to go with it. This is the true truth as I say it as it is…
PEr FYI 