PEr FYI

December 7, 2019

Sushi House, Johor Bahru…Strictly no dieters

Here me now: This modest, casual, wallet-friendly spot serves up quality sushi at serious value.

On our dinnertime visit it was buzzy, relaxed and the service was lovely. Just the right amount of bustle: no one rushing you through your meal. A favourite was the stunning, “get-your-phone-out-and-get-snapping” large sushi boat – minimum 20 servings of sushi or more. Next up, captain crunch – 8 delicious pieces of fried prawns with crabstick & cucumber sushi roll topped with shrimp roe, spicy mayonnaise, sweet sauce and crunch. The ebi tempura mayo – fried prawn with mayonnaise was amazingly light. Also great: the addictive chicken katsu don – fried chicken cutlet on rice. The soft shell crab temaki – fried soft shell crab with cucumber & lettuce can be risky – but here it’s perfection.

Sushi House fulfils most of the criteria for my ideal sushi restaurant. Strictly no dieters. This is the true truth as I say it as it is…

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February 3, 2018

Wagamama, London…Just not worth it.

While Wagamama is a semi-intriguing name, the interest can stop there. This is clearly Japanese food tailored to a Western palate. Everyone love Japanese food, but the Japanese food here is really mediocre as far as I’m concerned.

And the Shirodashi ramen?  (slow cooked, seasoned pork belly on top of noodles on a rich chicken broth with dashi and miso. Topped with pea shoots, menma, spring onions, wakame and half a tea-stained egg) Well, that left much to be desired.

What to avoid: The poorly made Wagamama ramen (grilled chicken, seasoned pork, chikuwa, shell-on prawns and mussels on top of noodles in a rich chicken broth with dashi and miso. Topped with half a tea-stained egg, menma, spring onions, wakame and pea shoots) was objectively terrible. It was barely Japanese at all. And for a Japanese restaurant, what an achievement!

Why settle for middle of the road when there are other options? Just sayin’. This is the true truth as I say it as it is…

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June 11, 2016

Tatsu Teppanyaki, Singapore…It won’t be cheap, but it will be great.

Flames fly in Tatsu. Obviously this type of high-octane dining isn’t going to be to everyone’s taste and it probably won’t win any Michelin stars, but it certainly has its loyal fans.

The chefs and the servers will go to great lengths to make sure you are happy. Cooked at a high heat and with only a drizzle of oil, the lightly seasoned cod fish with sauce in foil was delicious. The portions are smallish, but adequate. The amazing Aburi Sushi which consists of 5 pieces seared sushi and 7 rolls is a popular item on the menu. Layers of flavour and texture woven together in a symphonic result. Jiro might dream of sushi, but I have spent every waking moments obsessing about the seared sushi I had here.

What made me pleased to be here? Pretty well everything. This is the true truth as I say it as it is…

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