PEr FYI

June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

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May 28, 2017

Peter’s Pork Noodle, Restoran One Sentral, Kuala Lumpur…it’s the place to go if you want to try KL’s best pork noodles

If you ask someone where to go to get pork noodle (chee yoke fun) in KL, most people will say you HAVE to go to Peter’s Pork.

This one has three (three!!) kinds of pork: minced pork, pork slices and pork liver, which I don’t ask questions about. Lots of people go straight for the soup version (also great), but the sleeper hit for me is the dry version. The kway teow noodles themselves are kinda slippery, really chewy and the ideal canvas for this pork situation. The bowl of broth is also spectacular. There’s invariably a mad search for vacant tables and the coffee waiters can be brusque. But it’s all worth it for the pork noodles.

For ME (haters please sit down), this is the best pork noodle in the city. Oh god, I am so hungry. This is the true truth as I say it as it is…

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May 21, 2017

Va Fung, Macau…it’s surprisingly affordable and lip-tinglingly good

Dim Sum is arguably one of Cantonese cuisine’s finest contributions to the world. It’s one of the few types of foods I can eat repeatedly without tiring of it, because of its endless variety.

Don’t be put off by the nondescript appearance of Va Fung, this Macau number prepares Cantonese- food fit for a banquet and it’s surprisingly affordable. If you have a big group, this is the place to come. All the classics are done very well here — prawn dumplings (ha gau), siew mai and Cheong Fun with shrimps and char siu – and quite a number of the items are really lip-tinglingly good.

What more could you need? This is the true truth as I say it as it is…

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May 7, 2017

Restoran Sun Huat Kee, Kuala Lumpur…pork ball noodle is good but not gold standard

Inexpensive and reassuringly tasty, pork ball noodle stand tall as a personal favourite.

Sun Huat Kee is a well-ventilated kopitiam which has an array of food stalls: Steven’s fried kuey teow, curry mee, wantan mee and of course, pork ball noodle (or chu yoke fun).  A bowl of kway teow (flat rice noodles) drizzled with lard and dark soy sauce, topped with a generous heap of fried mince pork and slices of BBQ sausages or siew cheong. Though called pork balls, these are rectangular and flat-shaped pork balls instead of round ones. The round bodied broth is robustly savoury and slightly sweet and though delicious, doesn’t match up to the one in a different kopitiam a few doors away.

Not gold standard. This is the true truth as I say it as it is…

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April 30, 2017

Chin Huat Live Seafood, Singapore…pumpkin crab is definitely something to savor.

There’s a lot to love about the not-so-humble crab. Singaporeans will travel to great lengths searching for the perfect plate.

You know the fish is fresh when you can spy it all glistening in the cases up front. At Chin Huat, bountiful seafood tanks packed with live produce tempts you on arrival. The menu extends to a full carte with lobster, elephant clam, bamboo clam, Dungeness crab, prawns, shell items. The pumpkin crab features the sweet and refined earthy flavor of pumpkin all umami thick, and orangey-yellow creamy, accented with tender crab meat. Second best is the stir fried crab with salted egg where the salted egg creates a lovely golden crust  – crisp and rich.

Whether you’re craving a simple clam  or an ornate plate of crabs, this is one of the better seafood restaurants in Singapore. This is the true truth as I say it as it is…

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April 8, 2017

Shi Li Fang, Singapore….profoundly awful

An executive summary: it’s pricey and the food isn’t even that great— likened to “corporate catering,” it’s merely expensive food without a narrative.

Shi Li Fang is a Taiwanese steamboat joint which is misleading with hidden costs, serves mediocre food and service that sucks. Be wary. Be very wary.

I ultimately concluded that “you probably shouldn’t eat at this place.” This is the true truth as I say it as it is…

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April 2, 2017

Restoran Nobel House, Kuala Lumpur…worth a special trip

With the vast choice of  sprawling, ever-changing Chinese restaurants before you in KL, it is often difficult to know where best to go. Nobel House is one of these totally trustworthy restaurants which will give you a more refined dining experience…and blissfully so.

It’s a minefield of a huge menu in here. The Cantonese food, too, has a touch of the high street, only done really, really well. The flavors are all intense and wonderful.

Noble House is part of the Oriental Group of Restaurants which also runs Noble Mansion in PJ. Either one is still worth a special trip and trust me, whichever you pick, you won’t be disappointed. This is the true truth as I say it as it is…

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March 25, 2017

Chuan Tin Garden Restaurant, Muar…past its prime

Though I’m often excited about new restaurant openings, sometimes old is gold. Chuan Tin Garden Restaurant is a classic throwback restaurant still around after all these years.

Though the restaurant may be well past its prime, it’s legendary teochew style fried oyster omelette is still going strong. Not to be confused with oyster omelette, or orh-luak, the fried oyster omelette is fried until golden crisp and small oysters are scattered on it.  There’s a lot to love about this not-so-humble oyster dish.

Other than that, nowadays all are welcome here for distinctly average Chinese food. This is the true truth as I say it as it is…

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March 5, 2017

Youyen, Hua Hin…seafood with an unbeatable view

There are few more satisfying experiences than eating good food by the sea. What’s not to love about a seaside view and a cool breeze on a hot day? Absolutely nothing!

But not all beachside views are created equal, and that goes double for what’s on the menu. The food at You Yen (some Thai and some Chinese styled cooking) – Stir fried prawn with garlic, deep fried fish in fish sauce, pan fried oyster with egg, stir fried baby coconut with shrimp, baked rice in pineapple – is honest and pretty average.

The real draw is seafood at bargain prices with an unbeatable view. This is the true truth as I say it as it is…

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March 4, 2017

Tai Cheong Café, Singapore…the Marmite effect: some rave about it, some feel its meh

There are more exciting Chinese cuisines out there these days, but sometimes all you want is a good old-fashioned Hong Kong feed. That’s when you head to Tai Cheong Café. Tucked away in Holland Village, Tai Cheong Cafe is really a cha chaan teng.

Their three coloured silky egg rice are the ones to go for here, with plenty of egg to temper the rich flavours and their egg tarts also always hit the spot. I come here only for this. The others on the menu isn’t as good.

I can’t say Tai Cheong Cafe gets everything right, or that it’s a Hong Kong diner destination, but I’ll stand behind this humble—and quite cheap eatery. This is the true truth as I say it as it is…

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