PEr FYI

June 11, 2017

Nam Heong Vintage, Kuala Lumpur…chicken hor fun is amongst the league of legends

As Asians, we’re constantly searching for the newest and hottest restaurants with innovative cuisines and are adorned with the latest, most stylish decor. Yes, being up to date on the restaurant scene is fun – and a Singapore necessity- but at times we forget about the historical gems.

Nam Heong Vintage’s unique and retro feel will transport you back in history and keep you wanting to stop time to cherish their delicious eats.

Order this: The egg tarts make a good start. The filling is delicate and sweet. The shell is crispy, flaky and buttery. The Nam Heong chicken hor fun aka kai see hor fun consisting of super smooth flat rice noodles (kuey teow) and shredded tender poached chicken. The awesomeness lies in the incredibly flavoursome soup with that vivid layer of orange oil that comes from boiling the prawn heads. I downed the bowl in record time; slurping up every strand of the noodles and drinking up every drop of soup.

Don’t order this: signature chicken rice with steamed chicken. Nam Heong used to be famous for its chicken rice, but sadly it’s a dish which should finally be laid to rest here.

You would not want to miss the chicken hor fun, though. It’s way up there amongst the league of legends. This is the true truth as I say it as it is…

 

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November 13, 2016

Hainanese Delicacy in Far East Plaza, Singapore….worst of the worst

This place exudes a brand new level of absurdity. I have a string of invective to describe this place that can’t be printed in this blog. The food is actually not bad, but the unethical and fussy whims could hardly be more off-putting.

Yes, this is where you get ripped off. And in case you’re wondering, I’d ordered for a chicken drumstick to go along with my chicken rice, while lunching with my three colleagues. After they’d served everyone else, they told me that they can’t serve me the drumstick and offered other parts of the chicken. When I pointed out that there are drumsticks visibly available and that I was willing to pay extra, they told me that I need to order half the chicken to get the drumstick. To put things in perspective for them, I pointed out that the four of us dining together would have already ordered the equivalent of half a chicken. But alas, no amount of discussion would persuade them to serve my order. They had no answer to my question as to why they didn’t make their policy clear at point of taking our orders instead of when my colleagues had already started on their meal.

This place – where the customer is rarely right – should be declared a disaster area. This is the true truth as I say it as it is…

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