March 19, 2015

Congee King, Hong Kong….Yummy!!! One word sums it up.

Congee, also known as jook, is nothing more than Chinese hot cereal, a milky rice porridge. More than two dozen versions of MSG-free congee are served here in Congee King, some with additions as exotic as rabbit fish and boiled fish skin, each served steaming.

Fish ain’t my dish. The rich seafood tasting and uniquely textured baby oyster congee is especially good.  The rest of the menu offers excellent Cantonese and Hong Kong dishes, like the delicious, silky smooth and feather-like textured rice roll (chee cheong fun) with simple savoury mixed sauce.

Yummy!!! One word sums it up. This is the true truth as I say it as it is…

conggee king 2 hk

congee king hk


October 4, 2014

Res Porridge House, Melaka…not fancy or complicated, just good.

This place serves a huge variety of cheap and okay porridge along with some decent side dishes as well.

The preserved egg pork porridge is not watery nor too thick.  It was JUST RIGHT. I also ordered the paddy frog porridge. Fondly known as ‘tin gai’ in Cantonese, paddy field frog (or some all it paddy field chicken) is also known as Chinese edible frog or East Asian bullfrog. The delicate meat is very lean, low in cholesterol and high in protein. Texture wise, it is more like chicken, but slightly chewy and flavour is mild, slightly fishy. The fish fillet with ginger is so light and clean-tasting, the fish is allowed to speak for itself. I was also very satisfied with the shrimp omelette. Of all the dishes I ordered, the one which failed to impress was the cuttlefish with satay sauce.

If you’re within the Melaka Raya vicinity and craving good value, simple Chinese food, this is your best bet. This is the true truth as I say it as it is…

porridge house2

porridge house

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