PEr FYI

December 7, 2019

Sushi House, Johor Bahru…Strictly no dieters

Here me now: This modest, casual, wallet-friendly spot serves up quality sushi at serious value.

On our dinnertime visit it was buzzy, relaxed and the service was lovely. Just the right amount of bustle: no one rushing you through your meal. A favourite was the stunning, “get-your-phone-out-and-get-snapping” large sushi boat – minimum 20 servings of sushi or more. Next up, captain crunch – 8 delicious pieces of fried prawns with crabstick & cucumber sushi roll topped with shrimp roe, spicy mayonnaise, sweet sauce and crunch. The ebi tempura mayo – fried prawn with mayonnaise was amazingly light. Also great: the addictive chicken katsu don – fried chicken cutlet on rice. The soft shell crab temaki – fried soft shell crab with cucumber & lettuce can be risky – but here it’s perfection.

Sushi House fulfils most of the criteria for my ideal sushi restaurant. Strictly no dieters. This is the true truth as I say it as it is…

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August 31, 2019

Lek Seafood, Bangkok…don’t make the mistake of dying before you eat here

When dining out in Bangkok, the spectre of crippling indecision lurks around every corner. Once you get past the overwhelming question of where to eat, you’re still faced with the menu: what to order? Lek Seafood provides an easy answer to both of these questions.

First of all, you should eat there. Second, show up in a group of 3 or 4 and go for these: the grilled cockles is a simple satisfying dish. Also fantastic is the shrimp in hot and sour soup (tom yum kung) which is perfectly cooked and a firm bestseller here. My favourite was the stir fried soft crab in curry sauce. I will never tire of it. The stir fried cabbage with fish sauce is also much loved and the stir fried baby clam with sweet basil was a refreshing touch between the spicier dishes. By the time you get to dessert, the choice is especially easy: the mango sticky rice may not sound like anything special but this is one of the best in the city.

Fantastic, authentic food and great service, Lek Seafood deserves all its repeat visits from all Thai food lovers. This is the true truth as I say it as it is…

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August 25, 2019

Cheung Fat Kitchen, Hong Kong…the food here is worth the guilt

I am well eaten (and equally well travelled) and still managed to come a cropper in a review of Cheng Fat Kitchen, a cheap, boisterous restaurant in Hong Kong’s North Point. The food is really nice, and really distinctive, reliably tasty — and cheap

Everything about the char-grilled beef short ribs (thick cut, house special pepper sauce) is great.  Meaty, juicy, lick-your-fingers clean amazing. Save room for some of the best steamed clam with wine & lotus leaf. Don’t leave without trying the sweet and sour pork (sauce served separately). There are thousands of Chinese restaurants in Hong Kong, but few have sweet and sour pork like this. Savoury and crunchy, sweet and tangy: it’s addictive stuff. Treat with caution.

Your best bet here is to come with a big group of friends and order as much as you can. This is the true truth as I say it as it is…

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June 5, 2019

Mammy Pancakes, Hong Kong…good but not great

Egg waffle also known as eggettes or egg puffs or egg cakes or bubble waffle is a popular snack in Hong Kong. It’s like what macarons are to Paris or what biscotti is to Italy. Nobody loves egg waffles like Hongkongers do, so much so that there’s an egg waffle festival held in Causeway Bay.

Mammy creates ton loads of flavours like chocolate chip, pork floss, seaweed, white sesame, matcha, cheese and everyone’s most / least favourite salted egg yolk. They are airy and light, super crispy on the outside, and warm and fluffy inside. It is a Michelin recommended snack shop.

Decently nice but I wouldn’t waste 30 minutes of my life queueing for it. This is the true truth as I say it as it is…

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April 6, 2019

Lemon Tree, Johor Bahru…God damn is it good.

Much like the beef burger, chicken chop in particular is undergoing something of a renaissance in JB at the moment. Johoreans crave simple comfort food made with better ingredients and more thoughtful recipes.

At Lemon Tree, the lip-licking Hawaiian grilled chicken chop is rich, sticky, sweet and intense. It is ravishing enough to render me temporarily speechless. It’s not just good, it’s unmistakably unique. You could close your eyes, taste this dish, and know it didn’t come from anywhere else. The black pepper grilled chicken chop is another fan favourite. Besides its deliciousness, Its affordability is another reason for its popularity – it’s like a money-saving hack for living in JB.

If anything, my love for the place has intensified. The bird is the word. This is the true truth as I say it as it is…

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March 16, 2019

Low Yong Moh Restaurant, Melaka…a reliable choice

In Hong Kong, dim sum is almost like a religion. If you’re already a devotee, you are likely to have burned your tongue on many a pork bun and dumpling.

Hidden near antique and vintage Jonker street, spot, opened since 1947, knows a thing or two about dim sum. It’s a very traditional coffeeshop and unsurprisingly the menu consists of resolutely traditional Dim Sum. The fried turnip cakes were competently done, if not especially exciting – and free of excess oil. The skins of the siu mai were a little fragile and there was precious little prawn, but the chunky whole pieces of meaty pork made up for it. The lo mai gai (Chinese Sticky Rice Wrapped in Lotus Leaf) was far more impressive.

Most of the basics are done well and  – some of which are surprisingly good. But despite this Low Yong Moh is still one of the better places to have morning dim sum in Melaka. This is the true truth as I say it as it is…

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January 19, 2019

Mantin original Coconut Shake, Seremban…Your body will thank you

In the searing heat and humidity of Malaysia, coconut shake — both refreshing and a smart choice for long, sun-baked afternoons — are moving into wide circulation.

Creamy, fragrant and refreshing, this drink is the perfect thirst quencher and body cooler. The flavor profile for coconut shake completely changes depending on the sweetener or ice cream. At Mantin, it’s the true-and-tested dosage of vanilla.

When coconut is in abundance, this is a great way to use it. This is the true truth as I say it as it is…

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December 22, 2018

iSteaks Diner, Singapore…offputting wait for a table

Steak can cost, but it doesn’t have to. You’d be hard up to find NZ striploin for SGD18 elsewhere in Singapore. This no-frills diner is very reasonably priced with chicken and fish dishes start at SGD10.50.

There is an offputting number of people standing around everywhere, tediously waiting until a table frees up. It is not even first come, first served. Reservations aren’t accepted, walk-ins only. On the flip side, when you are in the middle of your meal, you’d eat your dinner keenly aware that 30 peoples’ eyes were boring into your back willing you to finish either because you’re full, or you’ve dropped dead off your stool. No one cared either way.

Time your visit. Don’t  turn up as a four at 7pm at the weekend expecting to get at table straight away. This is the true truth as I say it as it is…

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December 1, 2018

#87 Just Thai, Singapore…Believe me when I say it’s worth the hassle

The mouth-watering cooking at this no-nonsense Pasir Panjang Rd establishment offers some of the most authentic Thai food to be found in Singapore.

The menu can be surprisingly wallet-friendly and particularly good value. The handful of classic curries, noodle dishes and stir-fries are all well prepared with fragrant flavours. Dishes are staunchly traditional and served with little ceremony from the tiny kitchen. You’ll find many gems among the: fish cakes lifted by the clean taste of holy basil; fried omelette, Staples like pork belly and tom tum goong are fantastic, and I suggest taking a look at the chalked-up specials board. For selected dishes, there was enough spice to numb my lips – ask for it mild if you can’t handle the burn.

The thing is, secrets can be hard to keep. Appreciative crowds of locals, spanning every age group, are treated with congeniality.

#87 Just Thai is certainly a rough diamond. Yet look beyond that, and you get a taste of genuine Thai cookery. This is the true truth as I say it as it is…

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August 26, 2018

Eat., London…budget-saving food

London is not a cheap city, but it does boast a thriving foodie scene with plenty of reasonably priced dining options. Eat. is one of them, serving delicately done British fare in friendly surroundings.

Their very simplest dishes, like the pies, mash & gravy with crispy onions, really are decent. Brie & Truffle mac & Cheese with cranberry sauce and crispy onions is the ultimate comfort food. I must warn you, you might not be able to fit into your pants after eating this, your heart may have some trouble beating from all the cream and cheese, but I promise, it will be worth it. Pigs in blanket hot roll with wholegrain mustard mayo & onion & ale chutney was traditionally made with buttery rolls and warm toasty, savory hot dogs bundled inside.

Eat. is a reasonable and Instagram-worthy “cheap eat” which will give you change for a tenner. This is the true truth as I say it as it is…

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