January 19, 2020
January 4, 2020
November 24, 2018
September 8, 2018
3 Geori Butchers Blue, Seoul…meat mecca
Sleek without being imposing, this Korean barbecue restaurant is the real deal. When a Korean barbecue place wants to set itself apart from all the other Korean barbecue places, it has essentially three variables to play with: meat, heat and sides
The meat is luscious black iberico pork from Spain. The pork belly – a cut with the perfect balance of fat and protein is the true star. The other meat that really steals the spotlight is Korean beef sirloin – premium Korean beef sirloin that has nice marbling with natural flavor. They don’t try to be overly clever, or self-consciously modern, rather concentrate on getting the fundamentals right.
Oh, for a table-top barbeque place, 3 Geori Butchers Blue is not smoky at all. This way, your happy dining memories can live on in your social media, and not on your clothes.
If you’ve got that BBQ craving, then you’ve come to the right place. This is the true truth as I say it as it is…
May 1, 2018
El Cerdo, Kuala Lumpur…make me want to roll my eyes
Precisely five minutes into the first dish, I realised that this heavily romanticized chopping of piglet with a plate experience was a bona fide tourist trap. Me, I’m all about taste and that’s why El Cerdo just doesn’t do it for me.
The food is grotesquely overvalued. I’m brashly oversimplifying things here, but all that we’d ordered – frito de queso (cheese), toger prawns (wrapped in bacon), guiness ribs, deep fried squid, half a roasted suckling piglet and champinonless angelo were only mediocre.
El Cerdo is overpriced, underwhelming and easily wayyyyyy overrated. Plus, there are plenty of better restaurants nearby. Avoid. This is the true truth as I say it as it is…
February 17, 2018
December 10, 2017
July 5, 2015
April 5, 2015
Catalunya, Singapore…food misses the spot
Have you ever eaten somewhere that everyone told you was the absolute best, only to find yourself wondering: Is that all there is?
It happens. Sometimes, the restaurant in question is operating on a dated reputation it no longer deserves. Other times, you’ve fallen victim to hype, gleefully perpetrated by those whose job it is to report objectively. The end result? You’ve now wasted precious time and money.
This place is a honeypot for the rich and famous – and it knows it. For one, the eyes have it here at Catalunya. Situated on the unobtrusive ground floor of the Fullerton Pavilion, the splendid view of the iconic MBS is always spectacular, by day or night, and adds wow factor to any meal.
The suckling pig is cute to look at but is nothing compared to the crispy smooth skin, succulent meat, depth of flavours of the Chinese style suckling pig. The selection in the tapas menu mean there is something for everyone, from the tapas virgin to the more adventurous gourmand.
Commenters tended to define “overrated” with an algorithm that included ample amounts of hype, high prices and overly long wait times. Catalunya’s food though acceptable, fails to live up to the first two of these three factors. This is the true truth as I say it as it is…