PEr FYI

October 28, 2018

Hertz, New York City…GPS stopped working

JFK. One of America’s busiest airports is well served by car hire companies catering for the huge numbers of visitors who pass through this major transport hub each year. Just take the complimentary AirTrain to Federal Circle station, where rental car offices are located.

Hertz may have a reputation for being expensive, but it was favourable in terms of affordability and choice of cars. Being a member of their Gold program, I got the “Carfirmation” service, which confirms reservations through text and emails and so I skipped the check-in counter.

There is just one criticism. The GPS stopped working when I was in on the expressway.  Whinge over. This is the true truth as I say it as it is…

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August 4, 2018

Fuku+, New York…home of the $8 spicy-fried-chicken sandwich

This little fast-casual restaurant has some unexpected extras, like waiter service and Bob Dylan and  on the playlist to ramp up the energy.

The spicy chicken sandwich is chicken thighs that have been marinated in habanero purée, coated in buttermilk, dredged in a spice blend, and deep-fried into formidably crustiness, then tucked inside a—what else?—potato roll with pickles and butter. The first thing you notice is the lopsided ratio of meat to bread. The chicken spills out of the bun like an oversized bao. The sandwich has been described as “spicy,” but to chilliheads it will seem just barely so. Fuku serves KFC-style steak fries, the world’s worst type of fries, which seem to have been par-baked before being fried, thus giving them an interior texture of instant mashed potatoes. All eyes should be on the sandwich.

And for those who care about prices, that $8 is a bit more than a Shake Shack burger.

So there you go. It’s damn good! This is the true truth as I say it as it is…

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June 10, 2018

Eataly Caffe, New York City…I died and went to Italian Heaven

Disneyland for Italian-food lovers, Eataly is an Italian-food marketplace which sells all things Italian. There’s a fishmonger and butcher (and vegetable butcher) and an espresso bar, a wine store, a cheese store, a cooking school, a kitchenware department and a great deal more. There is a restaurant at Eataly that serves fish. There is a restaurant called Le Verdure which serves only vegetables. It is bruschetta city there. There is a pasta area. And there is a first-come-first-served bar area, La Piazza, where you can stand at a marble-top table and drink wine or eat salamis and cheese as if in Venice.  From the bakery behind the pizza ovens: good breads. From the chocolate station up front: dessert.

Eataly serves up delicious dishes while offering a bite of Italian authenticity. The Prosciutto croissant with tops which are golden and flaky is packed with plenty of pleasantries. The Italian prosciutto was delicate, sweet and adds flavor to every bite. The wonderfully airy apricot croissant was irresistible pleasure! This one is truly a breakfast in bed item.

A word of advice – if you’re waiting for a table to open up at the restaurant, browse around the store but don’t buy anything. Your stomach may protest, but your wallet will thank you

Eataly is an answered prayer. It represents a step forward for Italian food in New York. It is now my new “happiest place on Earth.” This is the true truth as I say it as it is…

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April 25, 2015

Happy Fortune Chinese Restaurant, New York City…a decent hole in the wall Chinese place

I’ve never tried Chinese food in New York…..until now. The entrance is a bit dingy with poster board notices and doesn’t look very inviting at all but this is a decent hole in the wall Chinese place.

Looking around, I guess hot pot must be a big deal here but we ordered dishes from the ala carte menu. The steamed pork juicy buns (8) siow long bao have plenty of flavourful soup inside and has a soft skin wrapping it. Some places have a thicker skin but this is not the case here. The roast duck with hand pulled noodle was pretty good but the roast duck, which was served in the bowl of noodle soup was soggy. Despite its name the pached seafood (fish, shrimp, squid) in chillli broth was not spicy at all. They gave a generous slick of chilli oil instead of adding chili into the broth. The interestingly named mixed seafood on fried rice turned out to be sweet and sour sauce on one half of the fried rice and hor fun gravy on the other. Gravy is more than just a condiment; it’s liquid comfort and this is in interesting dish.

The kitchen does gets things wrong, but when it’s on song – the food is fairly delicious.  This is the true truth as I say it as it is…

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