PEr FYI

March 8, 2020

Lattanzi, New York City…Perfetto!

Unlike a bastion of French haute cuisine or an upmarket sushi den, the very best Italian restaurant, by my estimation, must be a  place you can roll into with minimal forethought and  order some well-sourced salami and cheese or a perfect plate of pasta, and let the worries of the day dissipate with a bracingly bitter Negroni. You can do all these things at Lattanzi.

When it comes down to it, you judge an Italian restaurant on the strength of its pasta, and based on its merit of its Linguine alla Vongole – homemade linguine and little neck clams with garlic and extra virgin olive oil, Lattanzi is up there with the best. This is the kind of food that will stay on your mind long after you’ve left.

There’s nowhere better to become a regular. This is the true truth as I say it as it is…

latanzzi ny2

latanzzi ny3

latanzzi ny4

February 22, 2020

Hakkasan, New York City…you’ll die poor but happy

New York’s Chinese food scene is a diverse beast. There’s pork ribs to sweet, stir-fried-whatever-you-can-think-of, Hong Kong Dim Sum, the classic Peking duck and of course the comforting staples including noodles and fried rice (and way, way more) at eateries both high end and super casual.

With its innovative Cantonese cooking, Hakkasan is still the benchmark against which all high-end Chinese restaurants should be judged. Their stylish interior and moody lighting attracts all kinds of beautiful people.

We started with hakka steamed dim sum platter – scallop shumai, har gau, prawn and Chinese chive dumpling, black pepper duck dumpling. The pastry was perfect in give and texture, just elastic enough to encase generous bites of flavour-packed meat and seafood. The stir-fry black pepper beef ribeye with Merlot was equally good, the melting tenderness of top-quality meat turning the clichéd staple into a luxury – Chinese takeaways should weep with shame. We also enjoyed the hot and sour soup with chicken, shiitake and pomelo, spring onion and fried egg rice and the tofu, aubergine and Japanese mushroom claypot with chili and black bean sauce

You’ll die poor but happy. This is the true truth as I say it as it is…

hakkasan ny7

hakkasan ny1

February 2, 2020

Disney Magic of Animation The Exhibition, Singapore…it tells a story

There is  much to admire here. Disney’s drive, the museum demonstrates, was relentless. Having mastered the basics of animation in the ’20s, Disney kept pushing at the possibilities.

Disney entered a new era with his first sound cartoon, “Steamboat Willie,” the third starring Mickey Mouse. We take it for granted now, but at the time the work meant selecting an expensive technology, developing a technique for coordinating music and image, and convincing distributors the cost was worth it. Nothing about it was easy. By the time he created his first feature-length work, “Snow White and the Seven Dwarfs,” he had transformed the very notion of animation. Other exhibits cover the war years and postwar animation movies

Disney lovers, rejoice! The exhibition is almost leisurely in relating its narrative, and while children will quickly pass by many sections that will fascinate their elders, there are more than enough thrills for everyone.

This just may just be the happiest place in Singapore. This is the true truth as I say it as it is…

animation sin1

animation sin2

animation sin3.jpg

animation sin4

animation sin6

animation sin7

animation sin8

animation sin9

animation sin10

animation sin11

February 1, 2020

Dadong, New York City…nobody should pay this much money and be sad

If one wants terrible food delivered quickly, accompanied by several other unappetising dishes you hadn’t ordered but other diners are currently waiting for, Dadong in midtown New York is for you. While I didn’t get ill after eating at Dadong, I did feel sick about how much I’d spent on a substandard meal.

I’m a massive Dadong, Beijing fan, and can wolf down a peking duck faster than you can say “Times Square”, so I awaited my Dadong “Su bu ni” roast duck – served with sugar, pancakes, crispy sesame buns and special sauce with some level of excitement. The duck was bland, dry and actively repellent. I like to think the staff made it up as a prank, and were watching to see if I would be an obedient foodie and play ball. Let us never speak again of the prime chili diced short ribs

Dadong in New York, well, just don’t serve very good food. This is the true truth as I say it as it is…

dadong ny5

dadong ny6entrance[1]

 

Create a free website or blog at WordPress.com.