PEr FYI

November 17, 2019

Owen Seafood Restaurant, Singapore…prices that knock the wind out of you

While there are plenty of budget-friendly food options in Singapore, dining in some restaurants can come with a staggeringly steep price tag. With restaurants opening at a fast rate, it’s more important than ever to make sure you’re getting the most for your SGD when dining out.

A seafood meal at this Chinese restaurant doesn’t come cheap. And the disappointing things is that it’s not a restaurant which is particularly distinguished. Unquestionably, I think food is too pretentious….which is a really bad thing. And it’s just too bloody expensive. It is really really horrendously expensive …

You will only remember it as the restaurant that is so expensive that you were outraged. This is the true truth as I say it as it is…

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November 16, 2019

Luke’s Lobster, New York City…it’s hard not to love.

There’s a lot of joy to be had in a lobster roll. Priding themselves on the fact that they work directly with fishermen to pick out the best seafood, Luke knows a thing or two about lobster.

Unable to decide at The Plaza Food Hall, I went for The Luke’s Trio – 1/2 crab, 1/2 lobster, 1/2 shrimp and preceded that with clam chowdah. All the meat are well-chilled, fresh and tender; they melt in your mouth along with the butter, which is flavorful but not overpowering

It’s big on flavours and it’s huge on joy. This is the true truth as I say it as it is…

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