PEr FYI

September 8, 2019

Long Beach King, Singapore…the masters of food shelled and finned

Lobster has hogged the limelight on the edible crustacean stage for so long, that we have a tendency to forget the sweet, meaty merits of the humble crab.

There are no prizes for guessing what dish Long Beach King specialise in. The seafood-centric menu currently offers inventive dishes including deep fried flat rice noodles with “la la king”.  The star of the show were the crab dishes, de-shelled, bursting with flavor. The House specialty live prawns impeccably cooked and presented. When the seafood are this good, it seems pointless to stray, but the homemade beancurd with chef sauce was also splendid.

Long Beach King offers a bold and innovative ‘sea-to-plate’ dining experience. But be warned, a meal here comes at an eye-watering price. This is the true truth as I say it as it is…

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