PEr FYI

January 26, 2020

Osteria dell’Acquabella, Milan…the ossobuco definitely floats my boat

Ossobuco – or rather slow-braised veal which would sound more appetising – is a dish that should be left to the Milanese. So said the great 19th-century writer, Artus. So, when you’re in Milan, forget about pizza and pasta although both  can be downright heavenly.

There is no debate here: Ossobuco Milanese (served with saffron risotto) at Osteria dell’Acquabella is absolutely delicious and soul-satisfying it’ll knock more than just your socks off. It is creamy, rich, silky smooth and vivid in both color and flavour with veal which is fall-off-the-bone tender.

A good sign is that Osteria dell’Acquabella is full of locals (including families) who know their stuff when it comes to food. This intimate and comfortable place is one of my most exciting discoveries. This is the true truth as I say it as it is…

OSTERIA milan3

OSTERIA MILAN1

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