PEr FYI

December 10, 2016

New Ubin Seafood, Singapore…steak is a melt-in-the-mouth delight.

This restaurant is bang on the money. It is a Zi Char place. It is not a steakhouse. No indeed. But the steak is so unashamedly good.

The main event is the US Black Angus ribeye steak served together with sea salt flakes and fried rice caramelized with beef drippings. What’s the steak like? Simply perfect. Affordably priced. A melt-in-the-mouth delight. Its intense, juicy twang – offset by a small pile of caramelized onions and Idaho potato wedges – is an education in how good beef can be.

Another lip-smaking items on the menu is the orh chien oyster omelettes with fresh live oysters. The fish roe – deep fried with petai and sambal, served with chinchalok is also chest-thumpingly good. Only item NOT to order is the utterly disgusting salted egg squid.

All in, this is a purist’s encounter with beef, and it is as uncomplicated as it is excellent. This is the true truth as I say it as it is…

ubin-sin1

 

December 2, 2016

Morton’s The Steakhouse, Macau…it was so hit and miss

I have been to several Mortons and was excited to see that there was one in Macau. Like all other Morton’s Steakhouses, the restaurant’s interior is elegantly layered in dark hues, white linens and eye-catching light fixtures.

Morton’s prime burger – choice of cheese, crisp bacon, sauteed mushrooms or onions served with french fries was good but the Filet mignon trio – three mini filet steaks topped with Bearnaise, Blue Cheese Butter and au Poivre Sauce was subpar. I expected much higher end food. In the end, it was a case of a hit and a miss. I wasn’t wild about it.

Have eaten at Morton’s in other locations and this isn’t it – just go somewhere else. This is the true truth as I say it as it is…

morton-macau4

morton-macau1

August 14, 2016

Le Scossa, Paris…makes you go ooh la la

Set on the corner of the busy Victor Hugo Place, Le Scossa is in almost every way an unexpected find. A particularly cosy and beautiful restaurant full of French charm, good food, friendly service, it is also great for people watching.

For starters, I had escargot – they call it Snails XXL on the menu – which was the best I had in Paris on my most recent trip. That and “the real pepper steak, 200gr beef filet” are high points. Both were masterpieces of seething, aggressive flavor. The steak cut was tender, well-marbled and oozed blood-tinted jus. The finesses of the cooking here are shining examples of why the French have for so long led the world when it comes to gastronomy.

A dignified gem, Le Scossa couldn’t feel much more Parisian. This is the true truth as I say it as it is…

scossa par1

scossa par5

August 12, 2016

Coliseum Cafe, Kuala Lumpur…can anyone save Coliseum?

Coliseum Cafe has been withering for years, the decline reflected in any number of data points — from the emptiness of the place at peak lunchtime to the dull and bland food they dish out. Coliseum has long been one of the great institutions of KL society. Yet this decline is far from a recent phenomenon.

The real surprise is that anyone should be surprised. It’s no real mystery why the one-time dominance of hainanese chicken-chop and steakhouse has receded. The hainanese chicken chop was on the dry side with underwhelming sauce. It was a LESS THAN 1 STAR experience.

Now, I am not suggesting that there’s any kind of death knell for Coliseum forthcoming. But don’t be surprised if one day your former favourite steakhouse turns into a Taiwanese restaurant or a place that serves boat noodles. This is the true truth as I say it as it is…

coliseum kl1

January 17, 2016

Fleming’s Prime Steakhouse & Wine Bar, Los Angeles…looks like it’s come out of a Gucci bag

LA is a city with what feels like an infinite amount of steakhouses. So what differentiates one steakhouse from the other?

First off, I really like the scene of this spot. Elegant ambience of rich, welcoming environment of wood, leather, and subdued lighting. It is so important for me for the wait staff to be pleasant so that I can enjoy my food and evening. EVERYONE was actually nice in this place. Definitely wins points from me.

So much exciting food… so little space to write about it. The certified Angus beef porterhouse for two was cooked to perfection and absolutely divine. If it ain’t obvious to you already, I like meat. I deal with it a lot. It’s tasty. I’m good at it. It was an amazing piece of steak but so damaging to the waistline!! Whatever, we only live once, right? Having steaks and don’t know what to order for the sides?  Asparagus is a no-brainer. The grilled high country asparagus taste as awesome as MacGyver was cool.

Fleming’s holds up against the top tier steak houses in LA, which says a lot. This is the true truth as I say it as it is…

fleming's 2 nla

fleming's8 la

December 12, 2015

Jimmy’s American Grill & Bar, New York City…epically twisted dining experience

I’ve eaten in a lot of bad restaurants, but I can’t recall an experience as epically twisted dining in Jimmy’s American Grill & Bar. This place is a complete joke. The food is atrocious…lots of leftovers that would make me feel guilty even giving to my dogs. Service is just as bad!

This is what “good” American food tasted like 20-30 years ago, in the days of Sizzler’s and TGIF’s.The overcooked sirloin steak with mashed potato and vegetable was a travesty. We requested for medium rare and instead was  served a piece which was very strong, dry and hard to chew. The kitchen should show a little respect to the animal: don’t cook it so that it has the texture of shoe leather. The seafood pasta with salmon, grilled shrimp, mussel, clams and grilled calamari served with garlic sauce was bland, tasteless.

Mostly we were frustrated by the unbelievably atrocious service. A drinking straw was shockingly thrown to us. Request for a spoon went by forgotten the entire evening. Even several requests for the bill went unheeded. It was just very poor service.

I’m surprised this place is still open. I can’t imagine this gross place will be in business much longer. This is the true truth as I say it as it is…

jimmy's nyc

January 17, 2015

Ngoc Hieu, Hanoi…great no-frills Vietnamese beefsteak

Ngoc Hieu was packed with locals the night I dined there — a good sign for any Hanoi restaurant. This steakhouse offers a different and interesting variation on steak and eggs. The food quality is good, the portions fair and for the price, what you get is a great deal.

The Original Steak is Hanoi beef steak with omelette, beef sausage ball, French fries, green onion, tomatoes served in oil spitting sizzle plates. Best to sit away from the table and wait a minute or two before lifting the lid on the mini-eruption. I see the local diners around me getting their bread to soak up any grease that may have accidentally slipped off their fried meat or fried eggs or fried fries or something. The healthy bit of the meal were the accompanying plate of cucumber pickle and the tomato on top of the meat. The beef pate was minced beef with eggs and original sauces. There’s also French fries, salad mix with ranch and thousand island dressing to accompany. In both plates, the beef was well marinated and somewhat tasty.

Beware — wear shoes that have plenty of traction, as the greasy floors here double as skating rinks. Overall, the workers and cooks are very clean and hygienic (all the cooks wear gloves). The waitstaff are efficient (although very little English) but the menu is in English and Vietnamese so pointing works quite well.

It’s so addicting I wanted to buy some more to go!  This is the true truth as I say it as it is…

ngoc hieu hanoi

ngoc hieu hanoi2

IMG_0073

IMG_0074

Blog at WordPress.com.