PEr FYI

July 7, 2019

Pie Face, Tokyo…It doesn’t look healthy, but it does taste good

Australian pie and pastry chain Pie Face sells warm savory pies with pleasingly flaky crusts. The dense, flavoursome and well-seasoned fillings include steak, ground meat, chicken and curried vegetables, each decorated with a face whose mouth identifies the flavor (an S for steak, M for meat, X for Mexican and so forth). There are sweet pies and other desserts.

If you come here and don’t order a pie, you’ll only have yourself to blame. Don’t let me down. This is the true truth as I say it as it is…

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June 5, 2019

Mammy Pancakes, Hong Kong…good but not great

Egg waffle also known as eggettes or egg puffs or egg cakes or bubble waffle is a popular snack in Hong Kong. It’s like what macarons are to Paris or what biscotti is to Italy. Nobody loves egg waffles like Hongkongers do, so much so that there’s an egg waffle festival held in Causeway Bay.

Mammy creates ton loads of flavours like chocolate chip, pork floss, seaweed, white sesame, matcha, cheese and everyone’s most / least favourite salted egg yolk. They are airy and light, super crispy on the outside, and warm and fluffy inside. It is a Michelin recommended snack shop.

Decently nice but I wouldn’t waste 30 minutes of my life queueing for it. This is the true truth as I say it as it is…

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February 16, 2019

Habitat by Honestbee, Singapore…the future of dining – for better or for worse

Singapore’s food and beverage scene has entered a new era of hitech gizmos and geekery that’s about to revolutionise dining out. Habitat is a beautiful sight to behold. Menu-wise it’s a moderately predictable but decently executed list of dependable pan-Asian and western dishes. Technology-wise, it’s remarkably unique.

Your entire journey in the restaurant is fully machine-automated. You place your orders through your mobile phones. You will be notified via the app once your food is ready. Then, just collect your food and enjoy!

You’ll find the char siew noodles at Char checks all the boxes (look at it in all its saucy glory). The Tiger Beer Battered Fish & Chips – Haddock is further reasons to be cheerful – delicate golden batter, succulent fish, breaking the surface was like piercing the lid on a perfect crème brûlée. The Little Neck Clams And Bacon Linguine is a very classic one, too. Bacon and pasta, I mean, do I really need to go into it? Let’s just say this little bowl of delicious can make you happy. Poofy Pancakes – a trio of large, fluffy soft, pillowy gluten-free pancakes is a thumbs up. I leave feeling giddy, as if I have spent the afternoon inhaling candyfloss.

In addition to dining, it is also the convenience store of the future. No lines, no cash registers, and no checking out. You just grab what you want, and you … go. It will not be long before the hypermarkets wake up one day and wonder what it in the hell it was that hit them.

It’s probably the future of retail and dining. This is the true truth as I say it as it is…

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September 29, 2018

Conditorei Schober Tea Room, Zurich…you can’t miss this if you are looking for true Swiss delights.

This place is the spot you can’t miss if you are looking for true Swiss delights. A quaint and very Zurich patisserie/cafe in the middle of old town, this mid-19th century café is beautifully decorated with Baroque interiors and completely unique levels.

This is THE place to go for hot chocolate in Switzerland. The super rich cup of hot chocolate, a Schober classic, is made with real slabs of chocolate, and is incredibly tasty. The flavour doesn’t just disappear after you swallow, but lingers.

They take their chocolate very seriously here. This is the true truth as I say it as it is…

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January 28, 2018

Modern Pastry Shop, Boston…the local favourite

Want to get off the tourist trail and enjoy Boston like a local? Then do Boston like a real Bostonian.

What Modern Pastry Shop does, it does expertly. This fabulous, family-owned Italian bakery is filled with delicious sweets and treats. I was a bit overwhelmed with the choices. They have everything for everyone but the Italian pastries are the best. There was a sizable line was out the door but it does move relatively quickly so you can be in and out within 15 minutes if you head in knowing what you want. Service could be better, though.

Please note the word “Favourite”. This is the true truth as I say it as it is…

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December 4, 2016

Seven Oaks, Johor Bahru…JB’s most out-there place to while away an afternoon

The humble Johor Bahru cafe is rarely just that anymore. At just a few months old, Seven Oaks is already proving to be JB’s most stylish cafe. Nothing in JB can yet match the beyond library-themed chic interior drugged with palace opulence facade.

JB’s not a city that’s short of a good bakery or cake shop, but separating the outstanding from the ordinary can take a fair bit of munching. I’ve kindly gone and done that for you. The ground floor at Seven Oaks is a bakery with scrumptious looking cakes and pastries that cry: eat me! Their salted egg lava croissant is of course their fame and fortune. The upper levels serves as a cafe.

Sure, these expensive go-tos might set you back a bit, but they’re worth every cent. It is worth the visit for the décor alone. This is JB’s most out-there place to while away an afternoon. This is the true truth as I say it as it is…

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November 6, 2016

Koi Kee Bakery, Macau…you can bet your last dollar on the crunchy peanut candy and almond cookies

If you have a sweet tooth for pastries, Koi Kei Bakery will be a kick in the snackpants for you. This purveyor of cookies, candies is probably one of the few things Macau is famed for apart from gambling.

The crunchy peanut candy is a winner! It is a frivolous thing with no other purpose than to delight, and that’s why it’s so wonderful. There is a pleasing lightness and truly brittle so it breaks when you bite it. They’re crunchy, they’re crispy, they’re almost flaky and they’re truly addictive. The delectably light and flavorsome, melt-in-your-mouth almond cookies are not to be missed either. Another Koi Kee sure win bet is the phoenix egg roll with seaweed and pork floss. Though seaweed, pork floss and egg may not seem to be the most congenial culinary combination, this unassuming threesome packs a truly appetizing punch

If you’re in Macau, or even Hong Kong, take advantage and buy as much as you can because it’s good. Very good. This is the true truth as I say it as it is…

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October 22, 2016

Simply life, Hong Kong…God knows it’s worth it

Make your way to Simply Life. Just follow the aroma of fresh bread and cakes to a bunch of tables packed with shoppers and office workers. God knows it’s worth it. There’s no denying that this charming cafe’s celebration of life paraphernalia is on point, with the place being decorated in European country style complete with benches and green turf.

The ample food offeing to fill your bellies is high quality: a handful of sandwiches and a lovely spread of baked goods. Light Bites, Small Plates, Large Plates, yadda, yadda, yadda, and the prices are kind. I had the bacon and beef burger with fried egg and cheddar cheese. My God, it is a tasty eggsplosion.

A steady stream of City slaves keeps this tiny treasure buzzing – and it’s easy to see why. This is the true truth as I say it as it is…

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March 6, 2016

Chocolat N’Spice, Singapore…A wonderful way to start the day!

Honestly, I’m not a big muffin fan.  I don’t hate muffins, but I don’t love them either.

These coffee walnut, mocha and chocolate chip muffins at Chocolat N’Spice are rich and tender, high-rising, and deep coffee and chocolate colour respectively. Bursting with flavours with a light, airy and cakey crumb, these really are amazing.Very enjoyable with just the right amount of sweetness without being overbearing. Again, great size and not at all dry!

As it turns out, I do enjoy muffins.  Fresh Chocolat N’Spice Muffins. This is the true truth as I say it as it is…

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February 9, 2016

Him Heang, Penang…TASTY! I want a lifetime supply!

Apart from assam laksa and char kway teow, Penang is famous for its tau sar pheah. Although Ghee Hiang was the pioneer, Him Heang is now the standard bearer. Traditional Chinese biscuits are of course a very personal matter. For what is ostensibly a simple concept—you know, biscuits—Him Heang has built a tyranny of choice.

Tambun biscuits or Tau sar pheah is by far the strongest part of the menu: there is nothing I sampled here that I wouldn’t recommend. Rather compact and dense but still flaky, they taste like a mung bean and butter party in my mouth; each ball full of loveliness and crave-starting. I NEED MORE!

It’s good value for money. I’d buy these for my grandma, if she was still around. This is the true truth as I say it as it is…

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