PEr FYI

May 30, 2020

Kinotoya Bake, Sapporo…what’s not to like?

Kinotoya Bake cheese tarts ranks among Hokkaido’s most iconic foods, on par with Sapporo Beer, soup curry and milk and ice cream.

Kinotoya Bake cheese tart is what makes it “Hokkaido-style,” specifically, instead of, any one of the thousands of cheese tarts eaten all over the world. The tried-and-true recipe calls for a firm, crunchy, buttery tart shell to nestle the sweet, salty, cheese mousse-like cream cheese core. It  tastes more like an angel food than a traditional cheese tart (despite its use of cream cheese). Nevertheless, it’s one of the better dessert options in Hokkaido.

And — if you eat too much of it — it’s a pretty satisfying way to get a tummy ache. This is the true truth as I say it as it is…

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April 11, 2020

Fruitscake Factory, Sapporo… gratuitously enjoyable strawberry tart

If you’re sweet-toothed in Sapporo, you’re in luck – Fruitscake Factory is the creme de la creme of bakeries in the city.

The array of cakes displayed is jaw-dropping and awe-inspiring. You can’t really go wrong with the tarts,  but if you can get it go for their gratuitously enjoyable creation, the strawberry  tart which is – and I’m only slightly exaggerating – divine.

On your marks, get set… eat! This is the true truth as I say it as it is…

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April 4, 2020

Vigor Kobo, Taipei…Prepare to be amazed by your pastry prowess

If you’ve ever wandered around Taipei, the delectable filled pineapple cakes have surely caught your eye. Luckily, Vigor Kobo offer a pineapple cake workshop designed for beginners where they will guide you through the pineapple-making process from start to finish.

The teaching style is informative and fun – the lessons are ‘hands on’! You’ll get to take your practice pineapple cake home.

I’ve become a pineapple cake baking expert. Or at least I certainly want to be. This is the true truth as I say it as it is…

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March 7, 2020

Sunday folks, Singapore…arrive hungry…

Singapore’s dessert scene is anything but boring. I remember when going out for a mid-afternoon sweet treat was about choosing between a red velvet or a chocolate cupcake. These days it’s a whole other story. Desserts have been supersized, with enough calories to fuel a family for a month.

Sunday Folks is piled high with soft serve ice cream, to cakes to waffles. While I wouldn’t advise regular consumption, an occasional waffle sea salt gula melaka topped with gula melaka and hand-harvested sea salt (don’t worry, no eggs in this mixture) with toppings gula melaka mochi, chocolate Mikado sticks and gula melaka sauce can’t do too much harm, right?!

If you’re feeling extra naughty, order one of their indulgent Affogatos to go with it. This is the true truth as I say it as it is…

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January 5, 2020

Calbee Plus, Sapporo…honestly you just need to try it.

Although it doubles as shop for snacks and confectionaries and suchlike, Calbee Plus really scores with its line-up of Poterico and soft ice cream.

With the Poterico Salad, there’s no reinvented wheel here, but everything’s exactly as it should be: the chips have an exceptional, almost Kettle-like crunch, which gives way to a fluffy dream of an interior. They are to me, what porridge was to Baby Bear: not too thick, not too thin, snappably crisp and rustling invitingly.

Hokkaido Soft Ice Cream is seriously good ice cream. Looks-wise, it has nothing on the new generation of gourmet ice cream but it’s smooth, creamy and flavourful – it’s totally worth it.

Life’s too short to eat bad ice cream. This is the true truth as I say it as it is…

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September 1, 2019

LeTAO Pathos Cafe, Otaru, Hokkaido…cheesecake Holy Land

I have to confess, I am not a cheesecake fan. After LeTao had brainwashed thousands of Asians through the power of pure indulgence and wondering what the hype is all about, I decided to take a plunge into the world of cheesecakes. It’s time for the moment I’ve been waiting for: the cheesecake cult initiation process.

The cake itself looks unassuming, but the luscious indulgently rich double fromage was so easy to finish in one sitting although biting into the dense base on its own may get a little overpowering after a while. In taste, the crepe suzette travel that thin line between “oh god, this is good” and “oh god, this is a bit much”. They are sweet and sticky but the rind of the orange pull it back from the nadir.

I am a little fatter now, a little poorer, but much happier. This is the true truth as I say it as it is…

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July 7, 2019

Pie Face, Tokyo…It doesn’t look healthy, but it does taste good

Australian pie and pastry chain Pie Face sells warm savory pies with pleasingly flaky crusts. The dense, flavoursome and well-seasoned fillings include steak, ground meat, chicken and curried vegetables, each decorated with a face whose mouth identifies the flavor (an S for steak, M for meat, X for Mexican and so forth). There are sweet pies and other desserts.

If you come here and don’t order a pie, you’ll only have yourself to blame. Don’t let me down. This is the true truth as I say it as it is…

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June 5, 2019

Mammy Pancakes, Hong Kong…good but not great

Egg waffle also known as eggettes or egg puffs or egg cakes or bubble waffle is a popular snack in Hong Kong. It’s like what macarons are to Paris or what biscotti is to Italy. Nobody loves egg waffles like Hongkongers do, so much so that there’s an egg waffle festival held in Causeway Bay.

Mammy creates ton loads of flavours like chocolate chip, pork floss, seaweed, white sesame, matcha, cheese and everyone’s most / least favourite salted egg yolk. They are airy and light, super crispy on the outside, and warm and fluffy inside. It is a Michelin recommended snack shop.

Decently nice but I wouldn’t waste 30 minutes of my life queueing for it. This is the true truth as I say it as it is…

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February 16, 2019

Habitat by Honestbee, Singapore…the future of dining – for better or for worse

Singapore’s food and beverage scene has entered a new era of hitech gizmos and geekery that’s about to revolutionise dining out. Habitat is a beautiful sight to behold. Menu-wise it’s a moderately predictable but decently executed list of dependable pan-Asian and western dishes. Technology-wise, it’s remarkably unique.

Your entire journey in the restaurant is fully machine-automated. You place your orders through your mobile phones. You will be notified via the app once your food is ready. Then, just collect your food and enjoy!

You’ll find the char siew noodles at Char checks all the boxes (look at it in all its saucy glory). The Tiger Beer Battered Fish & Chips – Haddock is further reasons to be cheerful – delicate golden batter, succulent fish, breaking the surface was like piercing the lid on a perfect crème brûlée. The Little Neck Clams And Bacon Linguine is a very classic one, too. Bacon and pasta, I mean, do I really need to go into it? Let’s just say this little bowl of delicious can make you happy. Poofy Pancakes – a trio of large, fluffy soft, pillowy gluten-free pancakes is a thumbs up. I leave feeling giddy, as if I have spent the afternoon inhaling candyfloss.

In addition to dining, it is also the convenience store of the future. No lines, no cash registers, and no checking out. You just grab what you want, and you … go. It will not be long before the hypermarkets wake up one day and wonder what it in the hell it was that hit them.

It’s probably the future of retail and dining. This is the true truth as I say it as it is…

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September 29, 2018

Conditorei Schober Tea Room, Zurich…you can’t miss this if you are looking for true Swiss delights.

This place is the spot you can’t miss if you are looking for true Swiss delights. A quaint and very Zurich patisserie/cafe in the middle of old town, this mid-19th century café is beautifully decorated with Baroque interiors and completely unique levels.

This is THE place to go for hot chocolate in Switzerland. The super rich cup of hot chocolate, a Schober classic, is made with real slabs of chocolate, and is incredibly tasty. The flavour doesn’t just disappear after you swallow, but lingers.

They take their chocolate very seriously here. This is the true truth as I say it as it is…

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