PEr FYI

September 30, 2018

Saigon Vespa Tours, Ho Chi Minh City…enjoy the thrill of living life like the Saigonese

Getting on a scooter in one of the busiest cities in the world with a stranger seemed like a sensible idea. Walking is not popular in Ho Chi Minh City – a city with 7.43 million motorbikes – so being on one is the ideal way to see the buzzing centre of Ho Chi Minh City.

My heart was in my mouth as scooters, taxis, buses and bikes came at me from every angle. Though it sounds scary, the fact is that negotiating Ho Chi Minh City’s night traffic on the back of a vintage Vespa turned out to be exhilarating. Strangely, the breeze on my face; the exotic smells of spices; the people watching; the bustling night markets and the neon lights of the bars and massage parlours, all began to have a hypnotic effect. In accordance to our request, the first pit stop was at Lesbian Sisters bahn mi. They had bought the bahn mi and that saved us waiting time. We devoured them within 20 minutes on the roadside. Before we can digest all this, we were off to a trendy skybar – Glow. After a quick drink and soaking in the view, we were drive to a restaurant of our choice.

While you don’t ride around in luxury, that was never part of the deal, the tour gives you a chance to experience life as a local, being exposed to the thick smog emitted from the scooters. This is the true truth as I say it as it is…

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September 2, 2018

Banh Mi Huynh Hoa, Ho Chi Minh City…feast upon mouthfuls of incredible flavours

Banh Mi Huynh Hao is better known as Lesbian Sisters Banh Mi. The reason being that the store was opened by a lesbian couple and was originally staffed by an all-lesbian workforce.

Here, the banh mi (which translates simply as “bread” in Vietnamese) the once humble pork and pickled vegetable sandwich now elevated to heights of gastronomic chic. Banh Mi Huynh Hao is a street food stall that serves a baguette stuffed with a plethora of coldcuts, pate, spicy mayo, and fresh vegies. It is freshly made in front of your eyes and made to order. It is made to excite. The freshly baked baguettes which are kept warm in a charcoal-fuelled oven tend to be particularly airy and crumbly. The flavour was slightly sweet and extremely moreish.

This surely is Ho Chi Minh City’s finest Vietnamese cuisine. This is the true truth as I say it as it is…

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