PEr FYI

October 6, 2019

Raymond’s, New Jersey…it doesn’t get more old school that this

You may not be able to tell from the outside, but stepping into this nondescript diner is like  going back in time, gotta love that 1930s style décor.

On the food front, not to miss is Raymond’s French Toast – with fresh fruit and pure Berkshires maple syrup which is heavenly – amped up with a side of smoked bacon – some of the best smoked bacons I have ever had. The food is prepared and served significantly better than most diners in tourist areas or business districts, but it’s still affordable. For a weekday breakfast, you will feel right at home.

Raymond’s reminds us that some things should never change. This is the true truth as I say it as it is…

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August 24, 2019

Sarabeth’s, New York…do yourself a favour and put it on your list

Sarabeth’s is a brunch factory. And I mean that in the best possible way: After serving what must be tens of thousands of meals since the early ’80s,** the place makes consistently great plates of breakfast and brunch items.

Look, the menu doesn’t promise adventure. It promises heartiness and hominess. If what you want is classic breakfast and brunch food, here you go.

The menu doesn’t promise adventure. It promises heartiness and hominess., The avocado & burrata toast which I gravitate to, comes with sunnyside eggs, petite greens, espelette is the perfect way to start the day in NYC. Lemon & ricotta pancakes with fresh blackberries is the breakfast of your dreams. Each bite is light as air and perfectly flavored with fresh lemon.

Take note, prices are a bit high for what you get which means at the end of the meal, you’ll have just enough for subway fare. That aside, do yourself a favor and put it on your list if you’re ever in the Central Park South area. This is the true truth as I say it as it is…

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January 14, 2018

Brunch & Cake, Barcelona…some of Barcelona’s prettiest dishes

Barcelona may not yet specialise in the lavish, unlimited-champagne brunches so common in places like Hong Kong and Dubai, but an increasing number of restaurants are offering innovative and intriguing brunch menus. The inventive and affordable menu at Brunch & Cake came groaning with dishes so tempting I didn’t know where to start. And crucially, the food is tongue-tinglingly delicious.

Can’t stomach another eggs Benedict? Their take on egg benedict: shrimp, poached eggs, lobster hollandaise and salad on house made black bun is an altogether more exotic experience. Spoil yourself with the house made nutella pancake, sugar free cocoa sauce, choc chip cookie and grilled banana, or for a healthier option, go for banana matcha pancakes, poached pear, banana/cacao “nicecrem”, pistachio and vegan strawberry sauce (no sugars, baked)

They’re all so enticingly and beautifully presented that choosing just one can prove unexpectedly time-consuming. This is the true truth as I say it as it is…

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