PEr FYI

May 1, 2020

Fung Seng Seafood Supplier, Kota Kinabalu…not rushing to return

Good seafood is hard to come by – but when it’s done well, it’s probably the most delicious thing you can put in your mouth.

If you want to enjoy some of those wonderful Sabahan seafood back home, there’s Fung Seng Seafood Supplier on the way to the airport. Most of their business is wholesaling – they supply to hotels and resorts – but they also do retail. The seafood are deep frozen and can last up to 10 hours without refrigeration and the stores are experienced in packaging them for check-in or hand carry for your flight back home. However, it’s pretty pricey and there wasn’t much selection to choose from. I didn’t think the quality/freshness was that great either.

Needless to say, I’m not in a rush to go back there. This is the true truth as I say it as it is…

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February 23, 2020

Eneko Shop, Sansaku market, Otaru…serious about seafood?

No trip to Hokkaido would be complete without sampling Japan’s most prized resource – allergies permitting. A stone’s throw from Otaru stations, the Sansaku market  presents a terrifically seductive dance of fresh, gorgeously prepared seafood and shellfish, tucked in one of Hokkaido’s most beloved neighbourhoods – Otaru.

Eneko Shop offers the kind of food you have to work for. It’s virtually impossible to avoid a queue, and you’re likely to be elbow-to-elbow with strangers. Stunning seafood dishes like octopus are profound in their simplicity, bringing out clean, startlingly robust flavors. Make sure you have the more ambitious dishes like the Seafood rice bowl with Hokkaido specialty, ikura (salmon roe) for a total experience which is dizzying and unforgettable. Everything is exceptional. It’ll leave seafood enthusiasts bragging for weeks.

You’d be advised to come with an appetite. This is the true truth as I say it as it is…

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February 16, 2020

Khaw Glong Thai Restaurant, Koh Samui…don’t skip the shrimps with tamarind sauce. Or the curry.

If my grandma decided to open a Thai restaurant in Koh Samui, she’d end up with something that looks like Khaw Glong Thai Restaurant. An unassuming authentic Thai cuisine eatery using fresh high quality ingredients without MSG and additives set the stage for dishes like thai curries.

Those un-averse to the funkiest flavors of the sea will be delighted by dishes like the jumbo shrimps with tamarind sauce, tom yum seafood and red curry crab meat. By the time you decide on a non-seafood dish, the choice is especially easy: there’s just one staple option, chicken in pandan leaves – gai hor bai. The only question is whether you want it. Based on its vibrant aroma and mesmerizingly delicious juicy and moist chicken inside – the answer is yes.

One of the best bang-for-your-buck restaurants in Koh Samui. Go early. Or be prepared to wait. This is the true truth as I say it as it is…

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January 19, 2020

Pez Vela, Barcelona… irrefutable proof that God exists and wants us to be happy

Paella, Spain’s most famous dish — mountains of yellow rice cooked with seafood, chorizo, and/or chicken in big lidded pots called calderos, enough to feed two or three hungry diners. Where can you get the best paella in Barcelona? This is a really common question for visitors coming over to visit this beautiful city.

Luckily for you, I’ve already covered that question!

Upon entering the warm, welcoming Pez Vela, the surroundings are immediately evocative of the Mediterranean. When the mouth-watering and hearty brothy rice with lobster landed on the table, it was belt-bustingly big so that the red crustacean seems to be crawling out of the caldero. Unlike paella, the rice here remains immersed in boldly flavoured broth and actually portioned to share.

Perfect paella. This is the true truth as I say it as it is…

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December 29, 2019

Fatt Kee Seafood Restaurant, Kota Kinabalu…go fish

Good seafood is hard to come by – but when it’s done well, it’s probably the most delicious thing you can put in your mouth.

Down here at Fatt Kee Seafood, the menu is fiercely unpretentious, with bold flavours and tried-and-tested classics winning out over fiddly presentation. Happily, both somebodies and nobodies get an equally warm welcome here, and the unfussy but spot-on fish is spectacular – in tom yum soup.

Fresh fish slice? fresh fish head? fish ball? fish paste? fish maw? All here, and all good. This is the true truth as I say it as it is…

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December 1, 2019

Supattra Thai Dining, Koh Samui…it’s worth the hassle

As one of the most popular and talked about restaurants in Koh Samui, it’s no surprise that Supattra Thai Dining is in TripAdvisor’s top 10 list in Koh Samui. And the ranking is well deserved.

They’ve got everything just right from the seemingly effortless romantic ambience to their phenomenal Thai menu. Cooked by Supattra herself, the dishes are simple, satisfying authentic dishes with wonderful spicing and flavours. The blue crab in Southern style curry & wild betel leaf had us lapping gracelessly from the bowl once we’d finished cracking and prising. Equally unforgettable was the sea king prawn in green curry-fresh bamboo shoot.

The restaurant has limited seating (only about eight tables or so), so be sure to get there early. Believe me when I say it’s worth the hassle. This is the true truth as I say it as it is…

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November 17, 2019

Owen Seafood Restaurant, Singapore…prices that knock the wind out of you

While there are plenty of budget-friendly food options in Singapore, dining in some restaurants can come with a staggeringly steep price tag. With restaurants opening at a fast rate, it’s more important than ever to make sure you’re getting the most for your SGD when dining out.

A seafood meal at this Chinese restaurant doesn’t come cheap. And the disappointing things is that it’s not a restaurant which is particularly distinguished. Unquestionably, I think food is too pretentious….which is a really bad thing. And it’s just too bloody expensive. It is really really horrendously expensive …

You will only remember it as the restaurant that is so expensive that you were outraged. This is the true truth as I say it as it is…

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September 8, 2019

Long Beach King, Singapore…the masters of food shelled and finned

Lobster has hogged the limelight on the edible crustacean stage for so long, that we have a tendency to forget the sweet, meaty merits of the humble crab.

There are no prizes for guessing what dish Long Beach King specialise in. The seafood-centric menu currently offers inventive dishes including deep fried flat rice noodles with “la la king”.  The star of the show were the crab dishes, de-shelled, bursting with flavor. The House specialty live prawns impeccably cooked and presented. When the seafood are this good, it seems pointless to stray, but the homemade beancurd with chef sauce was also splendid.

Long Beach King offers a bold and innovative ‘sea-to-plate’ dining experience. But be warned, a meal here comes at an eye-watering price. This is the true truth as I say it as it is…

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August 31, 2019

Lek Seafood, Bangkok…don’t make the mistake of dying before you eat here

When dining out in Bangkok, the spectre of crippling indecision lurks around every corner. Once you get past the overwhelming question of where to eat, you’re still faced with the menu: what to order? Lek Seafood provides an easy answer to both of these questions.

First of all, you should eat there. Second, show up in a group of 3 or 4 and go for these: the grilled cockles is a simple satisfying dish. Also fantastic is the shrimp in hot and sour soup (tom yum kung) which is perfectly cooked and a firm bestseller here. My favourite was the stir fried soft crab in curry sauce. I will never tire of it. The stir fried cabbage with fish sauce is also much loved and the stir fried baby clam with sweet basil was a refreshing touch between the spicier dishes. By the time you get to dessert, the choice is especially easy: the mango sticky rice may not sound like anything special but this is one of the best in the city.

Fantastic, authentic food and great service, Lek Seafood deserves all its repeat visits from all Thai food lovers. This is the true truth as I say it as it is…

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July 14, 2019

Crab and claw, Bangkok…I tried the C&C lobster roll because you shouldn’t

Let me set the record straight: despite what the reviewers said, this roll is not worth your 950 baht.

The price of the lobster roll seemed a little pricey, even for Bangkok standards, and was pretty standard roll. The C&C Lobster roll’s limp bun was liberally mashed in with globs of chilled maine lobster pulled through drawn butter topped with lemon zest – but none of the succulence of the best of its kind. Overall unimpressive.

Love the lobster roll in burger and lobster, not impressed with this one here. This is the true truth as I say it as it is…

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