PEr FYI

June 10, 2017

Gllfarm Eel Restaurant, Paju, Seoul…you have to eat here

Eel is referred to as the one of Korea’s healthiest foods. If you are daring and want to opt for eel, Paju is is a hedonistic eel paradise.

The scene here is serene with a Zen detachment. Everything is good… most of it is exceptional. The seductively grilled eel will be one of the plumpest and softest fish dishes to touch your lips, and is drenched in one of the tastiest and most addictive sauces you’ll ever want to lick clean off your plate. (Don’t though, that would be vile.)

I have always loved Japanese unagi, but Korean eel? That’s right, my friend, someone should have told me about this decades ago…This is the true truth as I say it as it is…

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June 3, 2017

Platoo, Hua Hin… 4 of us fell ill with diarrhoea and vomiting

We’ve all been there, and none of us have enjoyed it. It starts with a shudder. A little ‘something is not right’-ness. And then, three minutes later you’re shaking and sweating, your body is revolting, literally and physically, and the cool ceramic surface of the toilet is your only friend.

Was it something in the air? Was it something in the food? Was it some unspeakable organism lurking evilly on a tabletop or skulking under a plate?

Whatever it was, it has caused 4 people in our group to report becoming violently sick with projectile vomiting and sudden diarrhea after eating at this Hua Hin restaurant.

Our group of 25 stopped at Platoo for lunch. We had ordered beforehand and by the time we arrived at the restaurant at 12.15pm, all the food was already laid out on the tables. It was no longer hot and there were some flies seen hovering around the table. By 7pm in the evening, four members of my party became seriously ill with food poisoning following the meal. They suffered “horrific” diarrhoea and vomiting throughout the night. The symptoms went away and the four recovered after receiving treatment at Bumrungrad International Hospital in Bangkok the next evening

Proving who is responsible may be difficult, but if more than one person is affected, you really have to think. This is the true truth as I say it as it is…

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May 24, 2017

Loco Loco Seafood, Seoul…seafood lover’s paradise

The clue to what this casual Seoul restaurant serves is in its name – it’s all about the seafood. Diners in the know head to Loco Loco for its impressive seafood dishes.

Try the sliced raw octopus – octopus that’s served raw and sometimes still squirming. Rubbery, bland and wiggling in the mouth. There’s no denying it’s an interesting experience. For less adventurous eaters, the restaurant has plenty of other options. The Loco Loco steamed clam is also worth a try.

There’s plenty to enjoy here and all for reasonable prices that will keep you coming back for more raw octopus. This is the true truth as I say it as it is…

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May 13, 2017

Noryangjin Fisheries Wholesale Market, Seoul…there’s a world of crustaceans in here

Whoever invented the fish market with attached restaurant was a genius. Because what better way to entice customers into consuming a highly perishable food than offering to cook it right then and there?

Here’s a fish market with the luscious lobster, springy calamari and plump shrimp I want on my lunch plate or dinner table tonight. This Seoul destination also functions as a eatery, complete with floor seating and table service on the upper level. What you’re buying here may or may not be, but it’s high quality and a worthy splurge.

The most remarkable part of the market is its expansive selection of whole fish as well as live seafood, including eels, crabs, lobsters and sea urchin. Browsing the colorful, enticing sea creatures is irreplaceable. This is the true truth as I say it as it is…

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April 30, 2017

Chin Huat Live Seafood, Singapore…pumpkin crab is definitely something to savor.

There’s a lot to love about the not-so-humble crab. Singaporeans will travel to great lengths searching for the perfect plate.

You know the fish is fresh when you can spy it all glistening in the cases up front. At Chin Huat, bountiful seafood tanks packed with live produce tempts you on arrival. The menu extends to a full carte with lobster, elephant clam, bamboo clam, Dungeness crab, prawns, shell items. The pumpkin crab features the sweet and refined earthy flavor of pumpkin all umami thick, and orangey-yellow creamy, accented with tender crab meat. Second best is the stir fried crab with salted egg where the salted egg creates a lovely golden crust  – crisp and rich.

Whether you’re craving a simple clam  or an ornate plate of crabs, this is one of the better seafood restaurants in Singapore. This is the true truth as I say it as it is…

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March 25, 2017

Chuan Tin Garden Restaurant, Muar…past its prime

Though I’m often excited about new restaurant openings, sometimes old is gold. Chuan Tin Garden Restaurant is a classic throwback restaurant still around after all these years.

Though the restaurant may be well past its prime, it’s legendary teochew style fried oyster omelette is still going strong. Not to be confused with oyster omelette, or orh-luak, the fried oyster omelette is fried until golden crisp and small oysters are scattered on it.  There’s a lot to love about this not-so-humble oyster dish.

Other than that, nowadays all are welcome here for distinctly average Chinese food. This is the true truth as I say it as it is…

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March 5, 2017

Youyen, Hua Hin…seafood with an unbeatable view

There are few more satisfying experiences than eating good food by the sea. What’s not to love about a seaside view and a cool breeze on a hot day? Absolutely nothing!

But not all beachside views are created equal, and that goes double for what’s on the menu. The food at You Yen (some Thai and some Chinese styled cooking) – Stir fried prawn with garlic, deep fried fish in fish sauce, pan fried oyster with egg, stir fried baby coconut with shrimp, baked rice in pineapple – is honest and pretty average.

The real draw is seafood at bargain prices with an unbeatable view. This is the true truth as I say it as it is…

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January 22, 2017

Bonnie Gull Seafood Shack, London…unfussy place serving decent seafood

“Seafood shack”. Not “seafood restaurant” nor “seafood café”. And true to their name, it was a simple setting with a village seaside atmosphere right smack in the back streets of the West End.

The food was decent -good ingredients, well cooked – the service warm, if a little slow. The Inverawe oak smoked salmon, crispy capers, horseradish cream, croutons was passable. The whole looe lemon sole almondine, wile Hayle mussels, samphire, capers, almonds was so-so and I find hard to get excited about.

It’s not bad. I had a moderate time. This is the true truth as I say it as it is…

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January 15, 2017

Jin Yue Xuan, Zhuhai…For taste, wow… just wow!

This restaurant has palatial interiors. Fortunately, the same can’t be said for its prices, which are value for money. It’s surprisingly affordable. I cannot vouch for my soul but the time I visit this restaurant I cannot help but feel happy and satisfied. Everything, from the fresh ingredients to the presentation is spot-on.

Make sure you sample the barbeque pork in honey sauce. This is some of the barbecue pork I’ve had in a long time. Don’t miss the baked prawn in sea urchin sauce. The texture is very rich and buttery. It tastes like nothing I have ever eaten before in my life. The sweet and sour prawn with hawthorn sauce was also well executed.

If you are in Zhuhai and want somewhere to enjoy a cheerful meal with friends, look no further. This is the true truth as I say it as it is…

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December 10, 2016

New Ubin Seafood, Singapore…steak is a melt-in-the-mouth delight.

This restaurant is bang on the money. It is a Zi Char place. It is not a steakhouse. No indeed. But the steak is so unashamedly good.

The main event is the US Black Angus ribeye steak served together with sea salt flakes and fried rice caramelized with beef drippings. What’s the steak like? Simply perfect. Affordably priced. A melt-in-the-mouth delight. Its intense, juicy twang – offset by a small pile of caramelized onions and Idaho potato wedges – is an education in how good beef can be.

Another lip-smaking items on the menu is the orh chien oyster omelettes with fresh live oysters. The fish roe – deep fried with petai and sambal, served with chinchalok is also chest-thumpingly good. Only item NOT to order is the utterly disgusting salted egg squid.

All in, this is a purist’s encounter with beef, and it is as uncomplicated as it is excellent. This is the true truth as I say it as it is…

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